Vaya vanosarudza mavambo ezvokudya, tinotaurira kubika gwayana nemiriwo muhodhi. Muchidya ichi, unogona kuwedzera zvikamu zvakasiyana zvakasiyana siyana, uye nokudaro uwane zvakasiyana siyana zvinonaka nguva dzose.
Mutsva wegwayana nemiriwo mubhokisi riri padanda
Zvisungo:
- mutton nyama - 675 g;
- onion - 130 g;
- cloves of garlic - 2 pcs;;
- karoti - 65 g;
- mbatata - 475 g;
- ChiBulgarian pepper - 2 zvidimbu;
- coriander, dry azhika
Kugadzirira
Itai gwayana mumvura yakanatswa kweawa imwe, mozorora, nyorai kubva mufirimu uye mitsipa uye uiendese yakananga kuvhara. Zvadaro kanda mapira akabatanidzwa, garlic uye zvinonhuwira. Isa zvidhori pamoto, zvivhare uye umirire awa.
Panguva ino, gadzirira miriwo. Karoti, anyezi, pepper uye mbatatisi inofanira kucheneswa nekuchekwa mukati mekubhiti cubes cubes. Tomate sora hafu mhete, uye gura magini zvakanyatsonaka.
Vhura chifukidziro chemakwenzi, edza gwayana kuti unyoroke uye utore anyezi uye garlic. Zvadaro, tumira mbatatisi uye karoti kune zvidyo, dururira mumvura, uwedzere zvishoma pepisi inopisa, putikazve uye ubike miriwo inenge yava yakagadzirira.
Zvino wedzerai onion akachekwa uye pepper inotapira. Zvakare, kufukidza ndiro uye kumirira kwemaminitsi 10. Miti inenge ichinyorwa nejusi, uye ndiro yose ichapera mairi. Pakupedzisira, tumira tomate kune ndiro, kumirira kubika, kubvisa kubva kupisa uye kuparadzira chikamu neketani.
Gwayana rakabikwa nemazamu uye mamwe mishonga muKazan
Zvisungo:
- mutton pulp - 765 g;
- mbatata - 625 g
- onion - 130 g;
- zucchini vaduku - 2 pcs;;
- pepper inotapira - 2 pcs;;
- pod yepepuru inorwadza;
- karoti - 35 g;
- makedheni matata - 8 pcs;;
- cloves of garlic - 2 pcs;;
- parsley - 5 matavi matsvuku;
- nezvinonhuhwira zvekudya.
Kugadzirira
Rinya gwayana, gura muzvidimbu uye uzvitumire ku kazanok. Wedzera yose yakasanganiswa mabhuru, garlic nemafuta. Dururira mvura uye usasiye nyama kweawa. Zvadaro woisuka, wedzera mvura yakachena, bvisa miriwo uye gadzira gwayana kweawa nehafu uye usingaiti.
Paunenge uchigadzirira miriwo yose, uiise mumakumbo maduku. Tumira mbatatisi kune mbatatisi kutanga, kubika kusvikira hafu yakabikwa, zvino wobva wawedzera mimwe yemichero yakagadzirwa uye simmer kwechina cheawa. Shumirai ndiro inopisa, inopa nguva yakawanda nemichero.
Gwayana rakagadzirwa nemiriwo muKazan
Zvisungo:
- mutton nyama - 675 g;
- tafura yewaini (tsvuku) - 165 g;
- azhika abkhazian (burning) - 25 g;
- mbatata - 275 g;
- Shiripiti duku, duku - 1 chidimbu;
- garlic - 5 meno;
- pepper inotapira - 3 pcs;;
- anyanisi - 45 g;
- pod ye pepper inopisa;
- sumac, munyu, pepper;
- tomato paste - 65 g;
- greens.
Kugadzirira
Sungai gwayana uye mucheke guru. Ita marinade kubva pawaini, garlic, zvinonhuwira uye zvichahika uye utumire nyama kwairi kwehafu yezuva. Zvadaro, marinated nyama fry kusvikira yaitwa.
Dura mbatatisi, pepper inotapira mune cube yakawanda, anyanisi nema eggplants - mumakumbo, bvisa peputa yakagurwa. Sliced eggplant fry uye zvinhu zvine musanganiswa wepilisi, garlic nemadhi.
Pasi payo mbatata, tumira mbatatisi, anyanisi, nyama, uye pamusoro - eggplant. Dururirai nyama yakakanganiswa nemvura yakabatanidzwa pamwe nekajika. Tomite the dish kweinenge awa. Shumira nemafuta akawanda.