Venison ine nyama ine nyoro, iyo inozivikanwa zvikuru pakati pevanhu vanobva kumusoro. Inobatsira uye inofanirwa zvikuru nokuti iyo ndiro yakabikwa kubva kune iyo inenge yava nyoro uye yakasviba. Kana iwe unofadza zvakadaro mukicheni, uye iwe usingazivi kuti sei uye sei ungabika kubva kune nyama yemhuka, zvino teerera kune zvinotevera mapeji anofadza.
Deer chops
Zvisungo:
- nyama yemhuka - 500 g;
- mamasitadhi - kuravira;
- munyu, pepper - kuravira;
- mbeu yesame;
- onion - 2 pcs;;
- garlic - 5 denticles;
- bhotela;
- mafuta ezvirimwa - kufarira.
Kugadzirira
Nzira yekudyisa mhuka? Tinotora hupuru, tageza uye tinopinda muchidimbu. Zvadaro zvishoma zvishoma zvinorohwa nenyundo. Garlic ngaive nemuchina wokuwedzera, kuwedzera masardadhi, mbeu yeesame uye kusanganiswa. Chidimbu chimwe nechimwe chemugungwa chakasvibiswa, chakakonzerwa kuti chinamate uye chakakanyiwa nemucheka wakagadzirwa kumativi ose maviri. Zvadaro, gadzai nyama pani inopisa uye fry kubva kumativi maviri kusvika kune goridhe!
Venison ne cowberry muto
Zvisungo:
- mushroom caviar - 250 g;
- sirloin yemhuka - 300 g;
- tomato - 2 pcs;;
- cranberries - 2 tbsp. makapu;
- cheese - 50 g;
- munyu, pepper - kuravira.
Kugadzirira
Nyama yemhuka inobhururuka ichibvisa nyundo, zvino munyu uye pepper kuti tate. Zvadaro tambanidza mazai ewa mushroom kumusoro uye usvike ne grated cheese.
Iko zvino nyora kuvhara nyama uye fry mu pani kumativi ose maviri kusvikira wakagadzirira. Kuyo nyama yenyama, yakasara mushure mekutsvaira kwemhuka, tinowedzera nyama yekamate uye cowberry itsva. Zvakanaka viraira, wedzisa munyu kuvira. Tinopukuta muto muchero.
Isa nyama paidhani, uduruke muto. Tinoshongedza nemuchero mutsva, mashizha uye tinoshandira kutafura. Zvakanaka, izvi zvose, venison ne cranberries yakagadzirira!
Venison with potato
Zvisungo:
- mbongoro nyoro - 400 g;
- onion - 1 pc.;
- mbatata - 5 pcs;;
- mushroom - 300 g;
- kirimu yakasviba - 150 ml;
- garlic;
- muto - 0,5 zvinhu;
- starch - 1 teaspoon;
- Nutmeg, pepper, thyme - kuravira.
Kugadzirira
Inonaka sei kubika nyama yemhuka? Nokudaro, nyama inonongedzwa pamusoro pefibisi, yakarohwa nenyundo uye ichicheka kuita zvishoma. Zvadaro zvipfeko zvemhuka zvinomiswa pane tambo uye nokukurumidza zvakabikwa mupani vasati vanyorova. Zvadaro uzviendese kune imwe ndiro uye uende kunotonhorera.
Fry the sweetly chopped mbatata, anyanisi uye garlic muzinga rinopisa. Ipapo udira zvingwa zvehowa uye uenderere kubika kwemaminetsi mashanu.
Tinodurura waini, muto uye taisa ukamu hwakasviba. Starch inoberekwa mumvura inotonhorera uye yakawedzerwa kumagetsi. Nyaya nemiti inonhuwira uye munyu kuti urove. Muchero wakagadzirwa tinoisa zvimedu zvakabikwa zvezvinyuchi uye zvimedu kwemaminitsi gumi pamusana wekupisa. Isu tinoshumira ndiro yakagadzirirwa patafura, yakasaswa nemafuta akachekwa.
Beef Stroganoff kubva kunzvimbo yemhuka
Zvisungo:
- nyama yemhuka - 300 g;
- rice - 1 chinhu;
- mafuta omuorivhi - 150 ml;
- bhuruu tsvuku - 1 chikamu;
- mushroom - 250 g;
- garlic - 1 clove;
- brandy - 15 ml;
- lemon peel;
- cream yakasviba - 0,5 zvinhu;
- mafuta - 100 g;
- cucumber - 3 pieces;
- fresh parsley;
- munyu uye pepper - kuvira.
Kugadzirira
Murairi vhudza kusvikira wakagadzirira, uye gadzira mvura, uye, kusvikira yanyorova pasi, uiise muchokoti, yakafukidzwa zvakasimba nemashizha.
Anyanisi negoriki yakagadzirwa uye yakabikwa kwemaminitsi gumi
Iye zvino nyatsotanidza brandy mukanini inopisa uye itai. Tinomirira, apo doro rinopisa, tinowedzera ukamu hwakasviba uye grated peel yemononi. Vhura chivako uye gorofu kusvikira wapedza. Iyo ndiro inoshandiswa patafura nemucheka, inoshongedza zvinhu zvose nemakucheka slices uye parsley yakadyiwa.