Heni muwaini-recipe

Zvakanakisisa, zvakanakisisa, nemafuta ane ruzivo uye ruvara rwakaoma ... Waini inopa nyama zvose zvakanakisisa, uye bhaal chicken inoshanduka nyore nyore kuva inyanzvi yekugadzira. Ingoita kuti usave nehupamhi hwehunodiwa naMwari, uye iwe uchabudirira!

Heni muwaini muchoto muFrench

Iri ndiro chikafu chechiFrench chikafu, huku newawaini muwaini, inonzi "Kokovan". Iyo kamukira ndeye 6 servings.

Zvisungo:

• nyama dzekuku - 6 pcs.;
• Bhakoni - 6 inobvambura;
• mushroom (itsva) - 300 g;
• shallots - 3 pieces;
• garlic - 2 cloves;
• mafuta - 25 g;
• upfu - 2 tbsp. makapu;
• waini tsvuku - zvinhu zvishanu;
• muto chicken - 1.5 st .;
• mafuta omuorivhi - 2 tbsp. makapu;
• rimwe boka remishonga (parsley, rakanaka) - kuravira;
• thyme (twig) - 2 pcs;;
• Bay leaf - 1 piece;
• rimwe boka remishonga (parsley, rakanaka) - kuravira;
• munyu, mutsvuku - kuvira.

Kugadzirira

Nzira yekubika sei muini? Nokuda kwema marinade kusanganidza hafu yegirazi yewaini nehupuni yamafuta omuorivhi, munyu, pepper. Wedzera thyme uye leaf leaf. Muzvipfuva tinoita zviduku zvishoma, kuitira kuti nyama iri nani yakanyorova. Zadzai huku ne marinade, uwedzere bundle yemiriwo yakasvibirira, pfupa uye uiendese usiku huno firiji.

Mune mangwanani mangwanani bhakoni fry pane zvishoma zvamafuta omuorivhi, kusvika mushuzha. Tinozvitora uye tinoita kuti zvidimbure pamucheka wepapepa. Mumafuta akafanana nefry akacheka zvigunwe eaion, tinotanga tine ruzha. Uye panzvimbo yayo, fry kwemaminitsi matatu akachekwa mushroom uye garlic yakagurwa. Kana zvichidiwa, wedzera mafuta.

Mune imwe ganda rinopisa, chengetedza bhotela uye kuparadzira ganda rehuchi pasi. Fry it kwemaminitsi gumi. Tinoisa mazamu muhomwe yekubika, kuwedzera bhakoni, anyezi uye mushwa. Uye mune pani yakatsvaira, iyo jisi inobva kune huku yakasara, inodururira muupfu, fambisa zvakanaka. Zvishoma nezvishoma mudururei mumucheka uye girasi rewaini. Kuti uwane tara yakawedzera, iwe unogona kuwedzera 2 tbsp. spoons of brandy. Nguva yose inokurudzira, uuye kumota. Tinosungidza moto uye tinopisa kusvikira ichikanda. Dururirai mazamu nemuchero, wedzera boka remasviki uye shizha rebai kubva marinade uye tumirai nkhuku kweawa muhovheni, ichipfuta kusvika kune madigiri 180. Mushure memazambiringa asati avepo asingakoshi uye anochera anobudiswa kunze uye akandwa kunze.

MuFrance, chiko muwaini, yakagadzirirwa maererano nekayi ino, inoshandiswa ne croutons - croutons zviduku zvitatu (bvisa chikamu kubva pachingwa chena uye fry mumafuta kusvikira ndarama yakaonda). Uyewo yakakura kune rizi, mbatata yakasviba kana miriwo yakabikwa. Uye, chokwadi, usakanganwa girasi rewaini!

Chicken mapapiro muwaini

Zvisungo:

• Wings of chicken - 1 kg;
• mazai - zvidimbu zviviri;
• upfu - 3 tbsp. makapu;
• white semisweet wine - 1 item;
• uchi - 1 tbsp. spoon;
• basil (yakaoma) - 1 tbsp. spoon;
• mafuta ezvirimwa - kwekutsvaira;
• munyu, peputa pasi dema - kuravira.

Kugadzirira

Mavhiri anozadza hafu yewaini nemafuta, kushivirira kwakadini zvakakwana (2-3 maawa zvakakwana, iwe unogona kuderera, asi nyama inenge isina kunyanyisa). Parizvino, kurova mazai nemunyu, pepper uye basil. Wedzera uchi, zvishoma nezvishoma taura ufu. Tinodururira mapapiro mumutsetse uyu uye tinononoka mumoto wakatsvaira unopisa kusvikira hunyoro hwakatsvuka, zvishoma nezvishoma zvinodurura muwaini yakasara.

Kupera mapapiro kunoitwa pasi pechifukidzo pamoto usingadziviri kune imwe maminitsi mashanu. Izvo zvakakwana kune zvose waini newaini.

Chicken chiropa muwaini

Zvisungo:

• chicken chiropa - 500 g;
• onion red sweet - 4 pcs;;
• mafuta ezvirimwa - 4 tbsp. makapu;
• waini tsvuku - 1/2 tbsp .;
• muto chicken - 2/3 zvinhu;
• white balsamic vhiniga - 1 tbsp. spoon;
• shuga tsvuku - 1 teaspoon;
• greens-1 bunch;
• munyu, pasi pasi tsvuku - kuravira.

Kugadzirira

Bvisa chiropa uye mutsvo kubva pachiropa, cheka muzvikamu zvakasiyana. Tinobudisa nemvura inodziya uye tinoita kuti iwedzere. Fry chiropa pa 3 tablespoons mafuta. Chinhu chikuru - usaisa overexpose! Kusvikira chiropa chakashanduka nyoro uye hachina kurasikirwa nezvinhu zvayo zvinobatsira, inofanira kuve yakabikwa kwete kupfuura maminitsi mashanu pamusana wekupisa. Mushure mokunge tabuda kunze kwepani inopisa uye tobva munzvimbo inotonhora.

Tinowedzera mafuta akasara uye fry anyanisi akacheka muzvindori zviduku kusvikira ndarama. Tinodurura waini nemhangura, tinotora maminitsi gumi pasi pechivigiro. Wedzera chiropa, munyu, pepper. Fukidza newainiki, shuga shomanana - uye bvisa kubva mumoto. Ipapo tinoshumira patafura, kunwa mvura yakasvibiswa, iyo yakazobuda muzinga rinopisa kana ichidzimwa.