Iye zvino tave tichijaira kuona burger sekunwa, tichiyeuchidza huwandu hweakfir yakashandiswa kumba- asi izvi zvinoshanda chete kune vagari vemazuva ano, zvisati zvisingakwanisi kunwa mukaka wakaviriswa, zvakangodyiwa chete nehupuni, saka zvakanyanyisa ichi chibereko chekudya. Avo vasingazvidembi kupedza nguva vachigadzira chikafu ichi chinokosha uye chinonaka, tinokurudzira kuti titeerere mapepa, atinozotaura pamusoro pekuwedzera.
Recipe ye cherry yakabikwa mumba
Kugadzirira kweyzhenka kumba kunobvira chete kubva mumukaka wemhuri. Kutanga, mukaka wakagadzirwa nemafuta wakawanda uye unotapira kupfuura mukaka watengwa, uye wechipiri, une tara inonaka inonaka, iyo inotapurirwa kune mukadzi akaviriswa.
Chikamu chechipiri chinokosha chichava kutengwa kwekamuki yakagadzirwa kumba. Chikonzero chekukosha kwechinhu ichi chiri nyore - kirimu yakagadzirwa neimba ino ine mazamu akawanda e-lactic acid streptococci neBulgaria bacillus, iyo inobvisawo mukaka mumukaka wakabikwa wakabikwa. Ichokwadi kuti iwe unogona kugadzira mukaka wakaviriswa wakabikwa kubva kutenga misi yakakoma, asi munyaya iyi inofanira kuva itsva sezvinobvira. Mushure mokuongorora pfungwa huru, tinoenda zvakananga kune tsanangudzo yekuti tingagadzira seizhenka.
Zvisungo:
- mukaka wekugadzirira - 2 litita;
- kirimu yakasviba - 2 tbsp. spoons.
Kugadzirira
Saka, pakutanga taisa mukaka wekugadzira mhando padhofu. Dururirai mukaka mupuripu, vauye kumota uye kumira kwemaminitsi 7-10. Kuvonga nekuwedzerwa kwenguva refu, mukana wokuti "kupukunyuka" mukaka kana kupisa muhari kunoderedzwa. Mushure mokupisa, tinodururira mukaka muhari yakachena yekrami, tichisiya kumwe chikamu chetatu chebhuku racho chisina kuzadzika - iyi ndiyo nzvimbo yemavhidhiyo uye mhombwe iyo ichaumba panguva yekugadzirisa zvakare.
Iwe unogona kunwisa mukaka mumutambo wemagetsi kana yogurt, asi kutanga ticharondedzera mutsara weekutizhenka yakagadzirwa mukati mevheni. Tinoisa mukaka mumukaka muchoto, regai mukaka uwedzere uye udzikise kutonhora kusvika kuma12 degrees. Nguva nenguva, tinotarisa kuti tione kana mukaka wapukunyuka, kupfura uye kuderedza mhepo inoputika. Pashure peawa 1.5-2 maawa, tora mukaka kubva muchoto uye uchitonhorera kusvika kuma40 degrees. Muchiitiko ichi zvakakosha kuongorora kutonhora, saka tora thermometer yemvura. Muchiitiko chekuti kutonhora kusina kukwana, mabhakitiriya emakoloni haasati agadziriswa, uye pane utsi hwepamusoro 42 - huchafa.
Mumukaka wakanyoroveswa tinounza ukamu hwakasvibirira kubva kuhuwandu: kiyikopu yekisiki yakasvibiri neawa imwe yemukaka, unogona zvishoma. Tinoputira muhari nemukaka muhombodo inotonhorera ndokuisa kubhateri. Pakati yemasabata, usamutsa kana kuzunungusa zviri mukati pepani, kana kuisa pamatribheti anopisa - mapoloni angafa. Kunyatsovhenganisa ukamu hwakasvibirira mumukaka kuti ugoverere zvakaenzana nemakoloni pamusoro pemvura.
Kazhinji zvinotora maawa 8-10 kuti zvive, asi iwe unogonawo kuongorora kugadzirira kwako: kana mukadzi akaviriswa achibva pamadziro neboka rose - akagadzirira kudya.
Chigadzirwa chakapedzwa chiri nani kuchenesa mufiriji kuti asiye kugadzira nekuchengetedza kutsva kwejezhenka.
Homemade yazhenka in the multivariate
Gadzirira yezhenku yakagadzirirwa uye unogona kushandisa zvishandiso zvemazuva ano, somuenzaniso, multivark. Uku kubika zviri nyore uye hazvidi kuti utarisire chaiwo kubva kunze.
Zvisungo:
- Mushita kumba - 2 litita;
- kirimu yakasvibirira yakagadzirirwa - 300 g.
Kugadzirira
Tinodururira mukaka mukapu yakachena ye multivark uye tinomira mu "Kuchenesa" maitiro kwemaawa matanhatu. Rega mukaka wakanyunguduka utonhorere kusvika pa40-42 degrees, uye wobva wawedzera ukamu hwakasviba, nyatsanyanya kuunganidza zvose ne whisk uye tenderera zvakare zvakare, asi panguva ino sarudza "Kupisa" kwemaminitsi makumi matatu. Mushure mokunge nguva yasvika, chifukidziro chemukati chekuvhura hachina kuvhurwa, asi chivhara chigadziro chacho. Mushure memaawa 6-8, iyozhenka yakagadzirirwa inogona kurohwa nemusanganisi uye inodururirwa muchitoro chekuchengetedza mufiriji.