Zvizhinji zvezvokudya zvinofadza zvinobva kune nyama yehuku. Zvisinei, iyo yakashata uye yezvokudya zveyo inonzi inonzi turkey. Nzira yekubika turuki nokukurumidza uye inonaka, verenga pasi apa.
Inofadza sei kubika mahombekiti ehuni muchoto?
Zvisungo:
- fillet ye-turkey breast - 600 g;
- uchi hukuru - 150 g;
- mafuta ezvirimwa;
- anyanisi - 200 g;
- Prunes pasina mbeu - 180 g;
- garlic - 2 cloves;
- munyu;
- zvinonhuwira.
Kugadzirira
Mbeu uye kucheka zvidimbu. Zvadaro zvakabikwa mumafuta kwemaminitsi anenge matatu. Wedzera garlic yakakoswa uye kubika kwemwe maminitsi mashanu, isai anyezi akachekwa muhafu yezvindori uye fry kwemaminitsi mashanu. Wedzera michero yemichero yakavezwa. Nyaya yehutu yakasvava, yakabikwa nemunyu, zvinonhuwira uye tinoita kuvhara mukati-kati-inofanira kuva chimwe chinhu sehomwe. Tinoisa muzvigadzirwa zvakagadzirwa kubva muhowa nemichero. Tinosungirira mitsetse nemazino emachira, kuvhara nyama nemafuta uye kubika kweinenge awa imwe pa19 degrees. Munguva ino, chidimbu ichi chinofanira kuonekwa nguva dzinoverengeka uye mvura nyama nemusi. Mushure meawa yekubika mubhizha racho, zinyatsoizarura uye gadzira mamwe maminitsi makumi maviri musati wasvika.
Inofadza sei kubika turkey mazamu - mapeji
Zvisungo:
- fillet ye-turkey breast - 1 kg;
- cream yakasviba - 0,5 l;
- anyanisi - 230 g;
- hupfu hwegorosi - 30 g;
- Bay leaf;
- Oiri yemafuta akacheneswa - 40 ml;
- mvura - 300 ml;
- garlic - 3-4 clove;
- munyu;
- pepper.
Kugadzirira
Isu tinodzvora zvinyorwa zvehutu nemakumbo, eeei - zvindori zvehafu. Zvose pamwe zvakabikwa kusvika zvitsvuku. Sakanidza sour cream neupfu. Tinoisa turkey neeiii mujukisi yakadzika, dururirai mumuchero wakasviba sauce, shandisai mazai eji uye mudururire mumvura. Solim, pepper uye wobva wawedzera gorosi. Simmer iyo ndiro kwehafu yeawa.
Inofadza sei kubika mapapiro e-turkey?
Zvisungo:
- mapapiro emvura - 2-3 pcs;;
- shuga tsvuku - 50 g;
- munyu - 0,5 tsp.
- soy sauce - 40 ml;
- Nutmeg, ginger rakasvibiswa, pasi pevhu tsvuku - 1/2 teaspoon imwe neimwe;
- Mvura yakasvibiswa yakanatswa - 10 ml;
- mafuta ezvirimwa.
Kugadzirira
Mavhiri akachekwa kuva phalanxes, akazorwa nemusanganiswa wezvinonhuwira uye munyu. Dururira shuga yakasviba mu soy sauce uye udururire mumuto wemamu. Isu tinopedza mutsara wemapapiro, unovafukidza nefirimu yezvokudya ndokuiisa muchitonho kweawa. Pisai mafuta uye fry mapapiro mairi kusvikira asviba. Zvadaro tinodurura kunze kwemwe musu nechingwa kwehafu yeawa.
Iyo inonaka sei kubika turkey mune multivariate?
Zvisungo:
- turkey (fillets) - 0,5 kg;
- granulated shuga - 25 g;
- soy muto - 100 ml;
- anyanisi - 230 g;
- bhuruu eiii;
- munyu.
Kugadzirira
Muchi soy sauce, shandisa shuga uye uduruke mune 90 ml wemvura. Zvose zvakavhenganiswa. Geda anyezi. Cheka zvipfeko muzvidimbu zviduku. Fry the anyezi mu "Baking" mode. Apo anyezi anotanga kuchinja, vhura mu soy sauce uye musanganise. Tinoparadzira fillets, kana zvichidikanwa, podsalivayem. Mu "Baking" mode, tinoramba tichigadzirira kwemaminitsi makumi maviri, uye mushure mokunge tishandura chimbo "Kuchenesa" uye tigadzirira imwe awa. Paunenge uchishanda, doro rakakoswa anyanisi.
Inofadza sei kubika mwoyo weTurkey?
Zvisungo:
- mwoyo we turkey ndiwo 600 g;
- vinyo semiseet - 130 ml;
- karoti - 180 g;
- kamuki ye 10% mafuta anogadzirwa - 150 ml;
- onion - 180 g;
- soft soft processed cheese - 100 g.
Kugadzirira
Mwoyo wangu, tinoiisa muhombodo ndokudururira mumvura. Wedzerai anyanisi, zvinonhuwira, chiduku chiduku chekaroti, munyu uye gadzira kwemaawa. Nokuda kwemuputi, bvisai anyanisi nemakroti uye fry miriwo. Ipapo tinotonhora zvishoma. Cream, karoti nemaonikisi, waini uye cheese zvinosanganiswa nemvura yakabhabhatidza. Zvose izvi zvakarungwa uye zvinosvibiswa. Akapedzwa mwoyo akacheka nehafu kana 4 zvikamu uye fry. Uzadze nemucheka uye muto kwemaminitsi gumi. Nguva pfupi usati washumira, unogona kubvarura ndiro nekii yakasvibira.