Mapapiro emutton ane quince akapfuma mune zvakasiyana uye zviri nyore. Hapana chinhu chakanaka chekudya kwemanheru ane mishonga uye miriwo mitsva, uye pamwe chete nechibereko chakadai se quince ndiro inenge isingakanganwiki.
Stewed mutton ne quince ndiyo ichava yekutanga nzira yatinoziva nayo vaverengi vedu. Iye zvino unogona kuve nechokwadi chokuti inopisa yakagadzirirwa kwazvo, uye mhinduro yacho inoshamisa.
Gwayana rakashongedzeka rine quince
Zvisungo:
- gwayana - 1 kg;
- fattening fat - 100 g;
- onion - 300 g;
- quince - 4 zvidimbu;
- mafuta ezvirimwa - 2 tbsp. l.;
- sinamoni, munyu uye pepper - kuvira.
Kugadzirira
Gwayana rinodonhedzwa, rinoshamba uye rakaomeswa. Zvadaro nyama yacho inodonhwa muzvidimbu zviduku uye yakakurumidza kuomeswa kumativi ose mufuta yemafuta. Mushure mokunge mutinhi yakabikwa nekwakaputika, wedzera mvura shomanana, fukidza ganda rinopisa nechifukidziro. Mushonga wekupisa kwakadzika kusvikira wabika. Anyanisi anonatswa uye akachena shredded. Tinochenesa ganda reganda, mapfupa uye nechepakati, ndokucheka kuita zvimedu zviduku. Salo, uyewo, akacheka kuita zviduku.
Munzvimbo yakachena yekazinga, fukisa mafuta, uibudise uye fry the anon in mafuta akagamuchira kusvikira ndarama. Zvadaro wobva wawedzera iyo quince uye ugoita zvigadzirwa pamwe chete. Kana zvichidikanwa, shandisa mvura. Pamagumo emoto, tinowedzera zvose zvinonhuwira uye tinozviwedzera kune nyama. Ipapo iyo yakagadzirwa yakagadzirwa kune imwe maminitsi gumi nemashanu uye ngatimirei pasi pechifukidziro. Panzvimbo yepani inopisa, unogona kushandisa chero ipi zvayo yekubika. Pasi pechirongwa chimwechete, zviri nyore kubika gwayana ne quince mubhokisi.
Gwayana rine quince mu multivark
Zvisungo:
- gwayana - 1 kg;
- quince - 3 zvidimbu;
- karoti - 2 zvidimbu;
- onion - 2 pcs;;
- garlic - 2 cloves;
- bhotela - 50 g;
- munyu uye pepper - kuvira;
- mitsva miviri - boka.
Kugadzirira
Dzorerai multivark muchirongwa "Frying" kwemaminitsi makumi mana. Zvose zvinoshandiswa zvichagadzirirwa chero bedzi ndiro yakatsva. Kutanga, shambidzai quince, peel uye musimboti, turai muzvimedu. Mushure mokunge chiratidzo chikanzwika, tinoisa marara mumutsetse. Pakarepo pazvinonyunguduka, tambanudza quince uye fry kubva kumativi ose. Zvadaro tinosvina anyezi uye tinopinda muhomwe yezvindori, shenura, gadzirai karoti uye turai muzvikwata. Nguva pfupi apo bundu rinoputika, tinoibvisa kubva mumuchengetedze uye tinoiisa mune rimwe saucer rakasiyana uye fry makaroti, vatore kunze uye fryi anyanisi. Mukuwedzera, iwe unogona kushandisawo maorivhi emuorivhi.
Kunyange zvazvo miriwo inenge yakabikwa, simbura nyama yakabikwa uye, kana zvichidiwa, tora mapfupa. Zvadaro tema muton muzvidimbu zvidimbu uye uumise. Tinoparadzira anyezi kubva mundiro ndokuisa nyama yedu mukati. Kana yakasvibiswa, tinoshuva zvinonhuwira, tiwedzerei quince, anyanisi uye karoti. Isu tinoshamba magidhi, uye tinoisa shandi uye tinoiisa pamusoro. Garlic inogona kupfurikidza nekikiki-keke kana kuti kunamatira zvinyorwa zvose muidhi.
Iye zvino unoziva zvinenge zvose zvakavanzika uye pasina kunetseka kuudza vaeni kuti vanobika sei gwayana ne quince pane imwe nzira. Zvisinei, usakanganwa nezveimwe nzira yekugadzira nyama. Nekubatsirwa kwezvipfeko zvakataurwa pamusoro apa, unogonawo kugadzira gwayana ne quince muvheni, uchishandisa zvigadzirwa zvakafanana.
Gwayana rine quince muchoto
Kugadzirira
Isai uye muomesa nyama, mucheke muzvikamu zviduku, garlic yakachena uye mushambidze karoti. Zvadaro kupisa gungwa rakadzika rinopisa, uye fry mumafuta emichero cubes yemakroti kusvika kune denderedzwa yegoridhe.
Kana uri kutsvaga mamwe mapeji nemichero iyi, zvino tinokurudzira kuita pilaf ne quince , inotanga kuibva uye inonaka.