Nguruve nekunakisa zvinomera zvinoshandiswa pasi rose, zvakakodzera zvose pamabiko emabiko uye kwekudya kwechinguva. Muchoto mune zvingasarudzwa zvekudzima uye kunonoka kubika panguva iyo inyama inogona kuve yakanyunguduka nguva nenguva kana yakavharwa nemusi wayo. Takasarudza kupa imwe nyaya inonakidza kune iyi inoshamisa kusanganiswa uye kubika pork nenyuchi nematezi muvheni.
Recipe yehuku yenguruve munyeve uye mbatata
Ngatitangei nemuenzaniso wezvinyorwa zvishoma uye zvinonwiwa mumuromo mune glaze glaze yakaitwa kubva kubhadhau sauce. Tichagadzirira muto wega, uye nyama ichashandiswa nekunakirwa kwecheki dzeFrance dzakabikwa.
Zvisungo:
- nguruve nhovo - 690 g;
- pasi coriander, ginger - 1/2 teaspoon imwe neimwe;
- tsanga shuga - 5 g;
- onion - 110 g;
- paprika - 1 teaspoon;
- bata - 45 g;
- pasi garlic, ginger - 1/4 tsp.
- ketchup - 330 g;
- shuga - 45 g;
- vhiniga - 30 ml;
- Worcestershire sauce - 15 ml;
- mafuta omuorivhi - 35 ml;
- mbatata - 620 g.
Kugadzirira
Usati wagadzirira nyama yenguruve nenyati, usanyatsogeza machira acho, sanisa uye rega zvidimbu zviome. Fukidza nomunyu uye nguva nemafuta. Panguva imwe chete, tsanidza miganhu yemafuta akawandisa uye funganisa nemusanganiswa wemunyu, shuga yakaoma, coriander, pepper uye ginger. Gezai anyanisi uye sanisai bhotela. Wedzera kune yakabikwa zvinonhuwira, shandisa ketchup, vhiniga, gwaira uye uwedzere shuga. Siyai muto unosvika pamota muhofu, uye inononoka. Iparadzanisa chikamu chesauce pamusoro pembabvu uye uzviise pamateyi ekubikira. Bika nyama pa1 digrii kwemaawa maviri, uye pakati pezvimbo yekubika mbatatisi pabibiki. Nguva nenguva, gadzira nyama nemupu.
Baked pork ribs namazamu muvheni
Zvisungo:
- nguruve nhovo - 1.6 kg;
- dry mustard - 1 teaspoon;
- mafuta omuorivhi - 45 ml;
- clove yegariki - 4 pcs;;
- mbatata - 890 g;
- thyme - matavi matatu;
- onion - 130 g;
- mafuta - 25 g.
Kugadzirira
Bvisa mbabvu ane masayadhi akaoma, thyme, munyu, hafu yegoriki yakatsvaira uye bhotela. Ikosi yakasara yakasanganiswa nezvidimbu zvepatatisi uye eiii. Paridza miriwo pahomwe yekabi uye uise zvidimbu zvebhuru pamusoro pavo. Isai nharo yenguruve mukati uye utumire tereyi yekubikira muchoto. Siya ndiro iri muchoto pa18 degrees kweawa nehafu, kumirira nguva apo mbatatisi inonyorera, uye nyama kubva kumbabvu ichatanga kubva.
Kana iyo yakasvibiswa yakakosha isingakoshi kwauri, uye kunyanya iwe wose uchida kuchengetedza nyama yakasviba, ipapo gadzirira nyama yenguruve nemapatatayi mumushonga, uchiisa nyama mumiti inonhuwira pamusoro pemuchiri wemichero yakagadzirwa nekuvhara mavhavha kumativi ose maviri. Nguva yekubika inoramba isina kuchinja.
Nguruve nhovo uye mbatata muhari
Kunyangwe kunakisa kunyorera panyama kunobata kunonoka kuvhara mukati memidziyo yakareba masvingo, sevhu dzevhu. Izvo zvinokonzerwa nenyama yenguruve uye chero ipi zvayo yaidiwa miriwo, ine mafuta akawanda uye sauce inonaka.
Zvisungo:
- nguruve nhovo - 1,3 kg;
- karoti - 360 g;
- mbatata tubers - 230 g;
- clove yegariki - 4 pcs;;
- tsanga yewaini - zvidimbu 2;
- mvura 1.6 litita;
- onion - 165 g;
- Dried marjoram - 1 tsp.
Kugadzirira
Ita-bvisa marubhi uye ugovaparadzanisa muzvikamu. Optionally akachera miriwo uye ugovaparidzira muhari nezvidimbu zveganda. Fukidza meno egave mukati mezvokudya uye usasese ndiro ne marjoram. Zadzai zvirongo nemvura. Kugadzirira kwegorosi nenyuchi uye mbatatisi muchoto kunopfuura pakushambidza kwema 160 degrees nehafu yenguva. Panguva imwe chete nguva nenguva, tarisa huwandu hwemvura muhari, iyo haifaniri kutora pasi pehafu yezvokudya.