Nhasi tichafara vose vanoda zveRussia cuisine ne nyore uye inonakidza mapeji emhuka yehave ravioli. Chikafu chinopisa nyama chinoshamisa vashanyi nefuma yakaisvonaka uye zvinonhuwira zvemishonga uye zvinonhuwira. Kugadzirira chikafu chemombe kubva kune nyuchi, iwe unofanira kungowedzera tefura nemari yakagadzirwa uye zviduku zve canapes.
Yenguva yekudzidza kugadzira ragout yemombe, achishandisa nguva shoma nekuedza.
Recipe yezvokudya zvemombe pamwe nematata
Zvisungo:
- Nzombe - 1 kg;
- mbatata - 4 pcs;;
- onion - 1 pc.;
- karoti - 2 zvidimbu;
- zucchini - 2 pcs;;
- tomato - 3 pcs;;
- greens - 50 g;
- mafuta ezvirimwa - 2 tbsp. l.;
- garlic - 2 cloves;
- munyu uye pepper - kuvira.
Kugadzirira
Nyama inobviswa uye inodonhwa kuita zviduku. Zvadaro tinoisa nyama yenyuchi mumoto wakatsvaga, uye mafuta nemafuta. Mushure mekupedza mukati mekupisa, shandisai nyama nemvura uye muuye kumota, uye chengetedzai kupisa nekugadzika paunenge makagadzirira. Iye zvino simesai makaroti, akachekwa zvakasvibiswa uye kuwedzera panopisa. Uyezve wedzerai anyanisi muchengeti mudivi.
Mushure mekunge mvura inopisa, simbura mbatatisi, tsvina, dura muzvidimbu zviduku uye utumire kunodya. Pashure pemaminitsi mashomanana, tinosuka squash, tibvisa mbeu uye tiwedzere nyama. Zvadaro tinounza stew kuwira, kuderedza kupisa nekudya kusvikira miriwo yagadzirira. Zvadaro yakatswa tomate inotemwa muzvimedu uye inotumirwa kune imwe nzvimbo. Pamugumo wemoto, wedzisa munyu uye pasi pevhu, garlic uye magidhi akapfuura negoriki. Mushure mezvo, zvese zvinosanganiswa zvinosanganiswa, kufukidza ganda rinopisa nechifukidziro uye regai tiite kuti tinyatsopisa kwehafu yeawa. Nenzira imwecheteyo, kana uchidikanwa, unogona kugadzirira gorosi yemombe mune multivark.
Uye zvino munzira tinova nerwendo rwakakurumbira uye rwakanyanya nyore kune nyuchi nemiriwo, iyo inofadza kubika.
Nyuchi yekudya nemiriwo
Zvisungo:
- Nzombe - 500 g;
- ChiBulgarian pepper - 2 zvidimbu;
- karoti - 3 zvidimbu;
- onion - 3 pcs;;
- tomato - 2 pcs;;
- mafuta ezvirimwa - 2 tbsp. l.;
- Munyu, pepper uye paprika - kuvira.
Kugadzirira
Yakashambiswa nyama yakaoma uye yakatemwa kuita zvidimbu zvidimbu. Zvadaro tinosuka anyezi uye karoti uye tinochekazve mumakumbo. ChiBulgarian tsvina inoshambidzwa, tinobvisa midzi nekuchera mbeu, shure kwaizvozvo tinovaisa muzvidimbu zvakakura. Nenzira imwecheteyo, tinokuya tomate.
Zvino torazve ganda rinopisa uye gira pasi pasi nemafuta emichero. Zvadaro fry to a spicy crust of cow. Ipapo tinowedzera pepper uye karoti, tinoderedza moto. Uye mushure memaminitsi gumi tinoisa anyezi, painova yakaderera, tinowedzera tomato, paprika, munyu uye pepper. Tinodurura mvura shoma uye tauya ndiro iyo kune tumota. Iye zvino fukidza ganda rinoputika nechifukidzo, isa moto unononoka uye usiye miriwo uye nyama yakagadzirirwa kubika. Mushure memaminitsi gumi nemashanu, mishonga yakabikwa nemombe inenge yakagadzirira.
Nzombe yakagadzirwa nemhepo ine muto
Zvisungo:
- Nzombe - 1 kg;
- onion - 2 pcs;;
- tomato paste - 3 tbsp. l.;
- upfu - 4 tbsp. l.;
- munyu uye pepper - kuvira;
- mafuta ezvirimwa - 2 tbsp. l.;
- magedhi - kunora.
Kugadzirira
Nzombe yenyuchi inodzwa muzvidimbu zviduku uye fry iyo mumoto wakatsvaira frying, mafuta nemafuta. Mune imwe yakatsvaga panopisa fry the anon, turai muzvindori zvehafu, uwedzere hupfu. Mushure mokunge anii akagadzirira, tinoiisa mu nyama. Zvadaro, dururirai nyuchi nemvura uye simmer pamoto muduku kusvikira waputirwa pasi pevhisivharo yakavharwa.
Mushure mekunge nyama yakagadzirira, wedzerai marata, nyanya, zvinonhuwira uye mizambiringa yakagadzirwa zvakanaka. Zvadaro tinozvienzanisa zvakanaka uye tinozvigadzirira mamwe maminitsi gumi. Tisati tishandira, tinopa nyama uye tinotora zvishoma kuti tibate uye tive.