Nyuchi nechese muchoto

Madzimai mazhinji emhuri anotenda kuti zvakakwana kungodya nyama zvakanaka, uye zvichava zvinofadza uye zvinyoro. Zvisinei, kubika nyama inyanzvi yose inoda unyanzvi hwakanaka uye nzira. Mushure mekunyanya nyama, tinorasikirwa nezvinhu zvayo zvose zvinobatsira uye kutora kwekutanga. Somuenzaniso, nyuchi inofanira kubikwa muvheni kweinopfuura awa. Ngationgororei nemwi chikafu chinofadza uye chinonaka chekubika nyama yemombe pamwe necheki yakabikwa muchoto.

Nzombe yakabikwa nechesi

Zvisungo:

Kugadzirira

Tinotora hupuru hwemombe uye wiraya mumvura ine munyu pamwe nekuwedzerwa kwebhii bay uye peppercorn. Zvadaro tinotonhorera muto, tora nyama yacho, tiiise uye tiicheke muzvikamu zvakafanana. Chengetedza zvishoma chikamu chimwe nechimwe uye uise pachigodo chekubika.

Anyanisi anonongedzwa kubva kumahokwe uye akacheka kuita zvindori. Fry in a frying pan kwemaminitsi matatu. Solim uye pepper kuvira. Zvadaro tinotora cheese, zviri nani kudarika marudzi akakomba, uye tinopinda muzvidimbu. Iye zvino, nokuda kwechidimbu chimwe nechimwe chezvokudya, isai anyezi yakabikwa, chidimbu chechizi uye girai kumusoro ne mayonnaise. Tinoisa ndiro yebibi muchoto, inopisa kusvika 180 ° kwemaminitsi gumi tisati tatanga kugadzirwa kwegoridhe uye tsvina.

Sechikamu chechidimbu chechikafu, chezi inokodzera mutsva kana hurawa yemiriwo.

Nguruve nechechi mukisiki wakasviba

Zvisungo:

Kugadzirira

Nyama inoshandiswa uye inogurwa kuita zviduku. Irose zvakanaka uye fry mumoto unopisa frying kwemaminitsi gumi. Cheese bvisa pa grater yakawanda, wedzera mucheki wakasviba uye fungisisa zvakazara. Mhando yekubheka yakaviriswa, tinoparadzira zvidimbu zvenyama yenyuchi uye inodururira nekamuki weuyu muto, tinotumira kuvevheni kwemaminitsi gumi nemashanu. Chikafu chinonaka uye chinokurumidza kudya chakagadzirira!