Chirwere chemuviri - chirwere ichi chinowedzera katatu muhuwandu pakati pemukenza, pakarepo mushure mekumarara kwemimba. Sezvo ichi chiri chirwere chinowanzojairika, vanhu vazhinji vari kutsvaga nzira dzose dzekurapa kenza yemuviri.
Zvirwere zvevanhu zvekurapa kenza yemuviri zvinongogona kushandiswa sechirevo chekurapa kukuru uye chete sekurairwa kwachiremba.
Kuchena mumuviri wemuviri
Kurapa kwevanhu vemukondombera nekubatsirwa kwejaseline juice kunobatsira kuderedza marwadzo, kuderedza marwadzo nekudzorera mishonga yakakuvara.
Kugadzirira jisi ye celandine pamwe chete nemidzi, gadzira pamagumo echinyakare, panguva yekupenya, kushambidza uye kuchenesa kubva kumashizha matsvuku, akaoma mumhepo kwemaawa maviri. Zvadaro furai muti wacho kuburikidza ne-grinder ye nyama uye fukidza kunze kwejusi. Isa iri mufiriji kwemazuva maviri kuti ugadzire, uye gadzira jisi (kubva kikilogi yekeke inofanira kunge yakasvika 0.5 litita emuti), uye urege kubvisa. Zadza newaini (1 litre yemvura 250-300 ml ye 96 ° alcohol). Zvose, mishonga yezvokurapa yakagadzirira. Chengetedza jisi iyi inogona kuva makore mashanu pasina kurasika kwemishonga. Tora it 1 tbsp. l. awa nguva isati yasvika, yakashambidzwa pasi nemvura, 4 kazuva.
Mishonga yekamu yemukaka
Chirwere chepamuviri chinonyatsorapwa nemishonga yevanhu, pasi apa pane mamwe mapoka mapiritsi anoshandiswa kumaronda emuchirwere:
- Sakanisa 10 g emawasi matsva anopfuura makore mana, 10 gm e elecampane midzi, 10 g ye chaga, bvisa zvinhu zvose, uduruke 0.5 l yewaini uye unomiririra munzvimbo ine rima kwevhiki, dzimwe nguva unganise kuvhara. Tora ⅓ kana ¼ mukombe katatu zuva rimwe nerimwe shure kwekudya.
- 30 g weAloe juice inosanganiswa ne 20 g uchi. Zvadaro 20 g yaSt. John's wort inopa 1.5 litita emvura uye inounza kumota, kubika kwemaminitsi mashanu, kuoma. Muchizhe ichi, wedzera ¾ makapu akaomeswa akaoma waini uye aloe ane uchi. Iko kusanganiswa kunofanira kuchengetwa mune girazi rima regirazi mune firiji. Tora 1 dessert spoon katatu pazuva mushure mekudya.
- Sakanisa 2 tbsp. l. buckthorn uye 1 tbsp. l.
chamomile flowers, crushed. Tora kikapu 1 chekusanganiswa, shandisa 250 ml yemvura inotonha uye gara mumvura yekushamba kwemaminitsi mashanu. Kushungurudza uye kunwa pakarepo. - Tora 8-10 shredded burdock maruva makuru, shandisa 250 ml yemvura inodzika. Tora kuiswa mukati mekudya usati wadya 4 kana pazuva kwehafu yekapu seyei.
Usati wagamuchira chirwere chemuviri wepamuviri nemishonga, iva nechokwadi chokuti unobvunza chiremba. Izvi zvichabatsira kuve nechokwadi chekusarudzwa kwehutano hwakasarudzwa uye kubvisa migumisiro yakaipa yekutora mishonga.