Pasi apa tichagovera mapeji anonakidza kupfuura mamwe mavhiri akabikwa muchoto, pakati peiyo munhu wose anogona kuwana zvaanoda.
Tomate yakabikwa muvheni nechesi
Tomato uye cheese inobatana yakanaka, iyo simba rayo rinosimbiswa nehuwandu hwezvokudya zvekare zveItaly. Kusiyana kwedu kwendiro kunenge kuri nyore zvikuru uye kuderera.
Zvisungo:
- tomato - 4 pieces;
- grated Parmesan - 65 g;
- Dried oregano - 1 teaspoon;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Gurai matamato mumakumbo makuru (ehutano hwemamiriyoni masendimita muhupamhi) uye uaiise pavharo rakaputirwa. Fukidza utamatisi nemunyu ne pepper, grated Parmesan (kana zvimwe zvese zvinonaka), uye oregano. Fukidza utamatisi nemafuta uye utumire kune ovheti yepereheti kusvika kune 220 degrees kwemaminitsi gumi nemashanu.
Tomati yakakanyiwa ne nyama yakabikwa, yakabikwa muchoto
Nekufananidza nemapuropiti, tomato inogona kuputirwa nemhando dzakasiyana dze nyama yakadyiwa kubva kune nyuchi kana huku. Mutsva, tichaisa pfungwa pane zvekupedzisira.
Zvisungo:
- tomato - 8 pcs;;
- chingwa chine zvingwa;
- garlic - 2 meno;
- nokuda kwemazana emasiparidhe egirini nebasil;
- tsvina yako yakaoma;
- chicken pasi nyama - 380 g;
- grated Parmesan - 35 g.
Kugadzirira
Uchishandisa kani duku, bvisa nzvimbo yekubatanidza wedu kubva kuma tomato uye ucheke nyama. A pair of garlic cloves mu mbatata yakashamba pamwe chete nechinoti munyu. Geda magedhi. Sakanisa nyama nemishonga, thyme, parmesan uye garlic paste. Wedzera chingwa chine mbiriso pasi uye ugozadza nechisanganiswa chemikoko mumatato. Mati yakabikwa, yakabikwa muchoto, yakabikwa pamakiromita 190 kwehafu yeawa.
Nzira yekubika tatei uye pepper yose muchoto?
Nheyo yekereke yakabikwa uye pepper inogona kunge isingasviki chigadziko chakanaka chemuputi, asiwo yakanakisa yechipfuva, zvose zvekudya uye hove dzehove. Kana ukasarudza kuedza kubika zvakagadzirwa zvemiriwo zvakadaro, zvino siya ma tomate akazara kuitira kuti ichengete huwandu hunotapira uye juiciness.
Zvisungo:
- michero yakaoma - 440 g;
- matavi eRomary - 2 pcs;;
- pepper inotapira - 430 g;
- mafuta omuorivhi - 35 ml.
Kugadzirira
Tomate akaisa zvakakwana pahomwe yebheka nemataundi epeperi yakanatswa. Furai miriwo nemafuta, munyu uye kuwedzera kwavari matavi ose eRomary for flavor. Bika miriwo pa 210 degrees kwehafu yeawa.
Iyo yeruka yekereke yakabika muchoto
Sezvokudya zvezvirimwa zvedha, unogona kugadzirira utamatisi nemichero yekuzadza uye Provencal herbs. Zvinosanganisa zvinosanganisira anyezi anotapira, zucchini uye eggplant, asi unogona kusiyanisa musanganiswa paunyanzvi hwako, zvichienderana nekunaka kwako uye nguva.
Zvisungo:
- mafuta omuorivhi - 45 ml;
- onion - 115 g;
- eggplant - 260 g;
- zucchini - 320 g;
- garlic - 2 meno;
- thyme - matavi maviri;
- matata makuru - 4 pcs;;
- grated rakaoma cheese - 55 g;
- mozzarella - 95 g.
Kugadzirira
Chengetedza makerubhi ema eggplants, marighete uye anonisi pamwe chete kusvikira musanganiswa uchinonoka. Kubva pamatato, bvisa jira yakawanda nembeu, usina kubata masvingo echero. Sakanidza mishonga yemafuta ne thyme, garlic yakashamba uye grated soft mozzarella cheese. Zadza nekakavhenganiswa kwemapanga mu tomate uye usasese zvose neParmesan. Bata tomato kwemaminetsi makumi maviri nemashanu, uye mushure mokushanda, kusvikira chesi isati yava nenguva yokukanda uye yakachengetedza veccidity. Nokuda kwemavara akasiyana-siyana, maminitsi mashomanana usati wapera kugadzira, nzvimbo yematato inogona kusaswa nezvingwa zvechingwa.