Nyama cutlet ndeimwe yezvisikwa zvepasi rose kune zvese zvinonakidza . Kunyoresa uye kugoneka kunoita kuti chikafu ichi chive chikamu chikuru chekudya kwezuva rega rega, uye mukana wekubika kwekushandisa mune ramangwana unobvumira kuchengetedza nguva mune ramangwana, sezvo cutlets anonyatsotsungirira chando. Zvichienderana nezvokudya mumhuri yako, nheyo yezvikwereti zvinogona kushanda seshiri kana kusanganiswa kwechingwa negove. Muchikamu chino, tichakurukura nezvekupedzisira, kuongorora mapeji emucheka wekucheka kubva kune nyuchi uye nyama yenguruve.
Cutlets kubva kune nyuchi uye yenguruve-kamukira
Tinokurudzira kutanga nemafuta emhando dzakawanda dzinowanikwa, iyo yakagadzirirwa, kunze kwenyama pachayo, inosanganisira chingwa chakanyoroveswa. Kutenda kumapapiro ekupedzisira anobva apera uye huwandu hwehuwandu hunowedzera.
Zvisungo:
- minced beef - 270 g;
- forcemeat kubva pork - 210 g;
- zvimedu zvechingwa - 2-3 pcs.;
- mukaka - 230 ml;
- onion - 115 g;
- garlic - 2 meno;
- Evha - 1 pc.
Kugadzirira
Dzadza chingwa chinoputika nemukaka nguva isati yasvika, kubvisa chikamu kubva pazvingwa zvechingwa. Anyanisi inogona kuva pasi mu puree blender, saka cutlets ichabuda yakajeka, asi zviri nani kungozvicheka noruoko. Kupfuura goriki kuburikidza nemudhiriri, kuwedzera kune zvakakonzerwa neeiii nekurova egg. Tsvaga newaini yakanaka yemunyu, zvimwe zvinonhuwira zvasara kumusana wako. Bvisai mukaka wakawandisa kubva pachingwa chechingwa uye musanganise zvakanaka nenyama. Musanganiswa unoguma unovhenekera, kugovana muzvikamu muhukuru hwe 2-3 maspuniki uye fomu kubva pamusika mumwe nomumwe. Nokuda kwezvimwe zvekugadzirwa, cutlets inogona kugumburwa mukudya , asi kana iwe usingadi kuwedzera imwe danho kusvika pakubika, inodya zvakadyiwa kubva kune inguruve uye nenyuchi pasina.
Recipe yejusi cutlets kubva kunyama yenguruve uye nyuchi
Chimwe chinhu chinonyanya kukosha chechingwa mukapepe ichave zucchini. Ivhu rakavhurwa haisi kungokwanisa kupa ndiro yakachena, asiwo inoita kuti kugadzirwa kwegadziriro yakagadzirwa kuonekwe kwakanyanya.
Zvisungo:
- mincemeat yekombe uye yenguruve - 1,8 kg;
- onion - 210 g;
- zucchini - 2 pcs;;
- mazai - zvidimbu zviviri;
- mukaka - 175 ml.
Kugadzirira
Nekudya nyama yakakodzwa uye nyama yenguruve, zvinofanira kuonekwa kuti chiyero chemarudzi maviri ezvinyama zvichienderana kune umwe neumwe chinofanira kunge chakaenzana, uye nyama yenguruve pachayo inogona kuva nemafuta maduku, saka cutlets ichabuda yakajeka. Kusanganisa nyama yakakanganiswa, kuwedzera kwayo mazai maviri, zucchini yakagadzirwa, yakarohwa ne blender anyanisi uye mukaka. Kupedza nyama yakagadziriswa inofanira kusiyiwa muchitonhorera kweawa, ezvo zvinoenderera mberi nekuveza zviduku. Yakapedza nyama dzebhanhire dzakasvibiswa pamhepo yakanyanya kupisa, ndokudzikisa kupisa, kuputira mvura mugango, kuvhara zvinhu zvose nechifukidzo uye kubva kune vhudzi kusvikira wakagadzirira.
Iyo yakanakisisa zvikuru yakagadzirwa kumba yakagadzirwa kubva kunyama yenguruve uye nyuchi nemiriwo
Izvo zvinyorwa zvitsva zve nyama yakadyiwa zvinogona kuva mbatatisi. Murumbidze kwaari, cutlets anochengetedza chimiro chakanaka nekuumbwa nyore nyore, kuchengeta kuchena.
Zvisungo:
- Nzombe - 640 g;
- nguruve - 580 g;
- mbatata tuber - 180 g;
- onion - 90 g;
- garlic - 2 meno;
- evha - 1 pande;
- pepper inotapira - 95 g;
- Yakasimwa makwenzi (dill, parsley) - 2 tsp.
- chingwa chinokonzera (kana upfu) - 240 g.
Kugadzirira
Mushure mekuregedza marudzi maviri enyama kuburikidza ne grinder yezvokudya, vanyengedze ne mbatata yakagadzirwa, yakakanyiwa nepepper uye anyezi. Zvadaro wobva wawedzera garlic uye mazai, wedzisa munyu, shandisai mashizha akaomeswa. Nyatsobatanidza zvakagadzirwa zvakagadzirirwa uye uzvirove kunze kwebasa. Kubva pane zvakagamuchirwa zvakashata zvidzvanyira zvinyorwa uye zvikasasa zvingwa nechingwa. Kugadzirira kwe-cutlets kubva kune nyuchi uye nyama yenguruve nyama inowanikwa mumatanho maviri: ma-cutlets okutanga akaomeswa kusvikira asvibiswa, uye zvino anotumwa kubika muchoto pa19 degrees kwemaminetsi manomwe kusvika ku10.