Chii chaunowanzobatana nekeki? Zvechokwadi, izvi ndizvo, kutanga kune zvose, zororo, kufara mafungiro, manheru emhuri patafura. Asi dzimwe nguva unoda kurora chikamu chekudya ichi chinonaka mumusi wevhiki. Uye hazvifaniri kubika chimwe chinhu chikuru uye chikuru, iwe unogona kuita kuti munhu wose akakurumbira, akareruka, asi asina kuchena gaka rakanaka "Ryzhik". Yakagadzirirwa zvakakurumidza, asi mugumisiro unoshamisa. Saka ngatisapedze nguva ipi zvayo, asi isu pakarepo tichatarisana nemi nekufungisisa kwemarepeti mukugadzira uchi hweHyzhik cake.
Classic cake "Ryzhik"
Cake "Ryzhik" - chimwe chezvokudya zvinodyiwa zvevanhu vakuru nevana. Kirasi yekare yekuita keke yeRyzhik inopfuudzwa kubva kumarudzi kusvika kune zvizvarwa. Mukadzikadzi mumwe nomumwe anoedza kuwedzera chimwe chinhu chitsva, asi chinonyanya kukosha chinoramba chiri zvimwechete - zvingwa zviduku zvine uhwu hwehuchi, zvakagadzirwa ne foamy cream. Nzira yekuita keki rozhik pane kamukira yekare?
Zvisungo:
- shuga - 2 zvinhu;
- uchi - 3 tbsp. makapu;
- Evha - 2 zvidimbu;
- bata - 1 teaspoon;
- soda - 1 teaspoon;
- upfu - zvinhu zvina;
- kirimu yakasviba - 500 ml.
Kugadzirira
Ngatitarisei mutsara wedanho-nhanho yekuita keke tsvuku. Chokutanga tinoita kamuki. Kuti tiite izvi, tinotora mafuta emuchero omunyu uye tinorohwa zvakanaka nehuga (unogona kushandisa shuga yakakoswa) kusvikira hunyoro hwakakura hwemafomu. Tinoisa mufiriji kwemaminitsi 45.
Munguva iyi, tinoita makeke echingwa. Tinotora mazai uye tichikuya neshuga, boroti, soda uye uchi. Nyatsobatanidza zvose uye kuisa musanganiswa pamvura yekugeza. Tinoshaya simba kwemaminitsi gumi nemashanu, tichikurudzira nguva dzose. Ipapo bvisa uwandu kubva pamoto, uhupire uye ugoisa hupfu hwakatsetseka, ufukidze hupfu. Zvadaro zviparadzanise muzvikamu gumi zvakaenzana uye mipira yepumburu kubva kwavari. Zvadaro bhora rimwe nerimwe rinoputirwa mucheka mutsvuku uye yakabikwa zvakasiyana muvheni pa200 °. Apo zvingwa zvose zvagadzirirwa, nyatsogadzirisa mitsetse, usarega kubvisa.
Ipapo tinotora kirimu yedu yakachena uye yechando uye tinovanyatsocherechedza nekeke, tichizviisa pamusoro pemumwe. Pamusoro nekeki inoputika zvimedu kubva kukike. Tinobvisa dessert yakagadzirwa mufiriji kwemaawa anenge gumi, kuitira kuti yakanyatsonyorova.
Cake "Ryzhik" nemukaka wakabikwa wakabikwa
Zvisungo:
- egg - zvikamu zvina;
- uchi - 4 tbsp. makapu;
- shuga - 2 zvinhu;
- mafuta - 200 g;
- soda - 4 teaspoons;
- upfu - zvinhu 6;
- yakabikwa mukaka wakagadziriswa - 500 g;
- Butter - 600 g;
- walnuts - 2 tbsp.
Kugadzirira
Sakanidza mazai, shuga, uchi uye bhotela mumudziyo. Tinopfeka moto usina simba uye, tauyisa kumota, nguva dzose inopindira. Pangosanganisa kusanganisa, bvisa kubva pakupisa uye uwedzere soda uye upfu. Sakanisa hupfu hwakatsetseka hwakasanganiswa uye uhuparadzanise ku 8 zvikamu zvakaenzana. Zvinyoronyoro zvinyoronyoro mucheka mutsvuku uye kubika muchoto.
Zvadaro, tichagadzira kamuti. Tora mukaka wakabikwa wakabikwa uye uurove nawo nemuvhenganisi uye mafuta. Wedzerai marimu akanaka kwazvo akachekwa kusvika pamuchero unoguma ugoisa pafriji kweawa.
Zvadaro tinosvina gorosi rimwe nerimwe zvakakwana, tisingazvidembi. Ndizvo zvose, keke "Red" nemukaka wakanyungudutswa, unogona kudururira tei uye kudana munhu wose patafura.
Cake "Ryzhik" nemiti nemichero
Zvisungo:
- yakagadzirwa-yakagadzirwa zvingwa - 1 pc .;
- cream yakasviba - 500 g;
- lemon - 1 piece;
- kiwi chibereko - 2 pcs;;
- mandarin - 2 pieces;
- Warnnuts - 100 g.
Kugadzirira
Kana uchinge uine nguva shoma, uye hapana chinhu cheii, zvino chikafu ichi ndechawe. Tinotenga zvingwa zvakagadzirwa zvakagadzirwa muchitoro, tinoita cream, tinocheka michero nezvose, keke yakagadzirira. Uye zvino zvishoma zvishoma zvakadzama.
Iroya ukamu hwakasviba nemusanganisi uye unyatso kuwedzera shuga, apo uchiramba uchirova. Mucheka unofanirwa kuva wakazara uye wakaoma. Wedzerai jisi remutimu mutsvuku uye nemon yezino mukati mawo.
Iye zvino tinotora zvingwa zvakagadzirwa ndokutanga kuisa keke. Ikoke yekutanga yakasimwa nekisi uye yakasaswa nehunuts yakasarudzwa. Ikoke yechipiri yakakonzerwa nekisiki uye yaisa kiwi yakatsvuka. Bhokisi rinotevera rakasvibiswa uye rinosaswa nemiti zvakare. Zvino, pane imwe, tinoisa maMandararin akachekwa nekrimu, uye keke yepamusoro inogadzirwa uye yakashongedzwa nemichero yakasara. Zvose keke "Ryzhik" kubva pamakeke akagadzirwa akagadzirira, unogona kuenda kundonwa tei!