Ikukunda-kukunda kuwedzera kune chero ipi neipi ibhananamu. Iyo inonaka uye yakashata, iyo inofadza kunhuhwirira kwezvibereko zvinotyisa ichaita kuti dheedhi yako ive chaiyo yekugadzira chimiro uye inozoita kuti ive inofarira festi yemabiko.
Pane zvakawanda zvingasarudzwa pakugadzira bhanki yebhanana yekiki, dzimwe dzatinopa pasi apa.
Sour-bhanki bhisikiki yekasekiti yebhasikiti
Zvisungo:
- kirimu yakasviba namafuta ane zvishoma 25% - 520 g;
- shuga yeupfu - 220 g kana kuravira;
- Bhanana yakabereka yepakati size - 2 pcs.
Kugadzirira
Nekugadzirira kwekasi-bhananamu, tinosuka bhanana nemabhanana ne blender kana tichikuya kuburikidza neseve. Zvadaro unyananidza bhanza rakagadzirwa nekisiki yakasvibirira uye rinyorove zvakanakisa ne blender kana musanganisi. Pakuguma kwekurohwa, zvishoma nezvishoma udira shuga yakakosha mune zvikamu zviduku.
Kurinha yakadaro hakusi kungova kuwedzera kwakanyanya kune bhisikiki. Inogona kushandiswa se dessin-yega bhandi yemabhanki, inotonhora kutanga mufiriji kwemaawa akawanda.
Cheese uye bhanki cake recipe
Zvisungo:
- medium curd cheese - 220 g;
- kefir yepakati yemafuta zvinokwana - 85-120 ml;
- granulated shuga - 120 g kana kuravira;
- vanilla shuga - 20 g;
- Bhanana yakabereka yepakati size - 2 pcs.
Kugadzirira
Cottage cheese yakavhuniwa kusvika kuti tive nemafuta emakisi akaenzana kana kuti tinenge tichiiputira nemuchena. Zvadaro wwedzera kuvira girasira granulated, vanilla shuga, yapfuura yakasvibiswa uye yakashandurwa kuva puree munzira ipi zvayo yakanakisisa bhanana uye yakarova kusvikira zvisinganzwisisiki neine mixer kana blender. Pakuguma kwekurohwa, shandisa kefir. Chiyero chayo chinogona kusiyana zvichienderana nehutachiona hwekutanga hwekottage cheese kana kudikanwa kwaidiwa kwekamu yakagadzirwa.
Sezvakaita murape yakapfuura, cream yakadai inogona kushandiswa se dessert yakasununguka, yakanyoroveswa kare.
Banana cream cream for cake - recipe
Zvisungo:
- kirimu muhutano hwehutano hwemashoko anodarika 30% - 720 ml;
- bhanti rakacheka rakakura - 1 pande;
- granulated shuga - 60 g kana kutora;
- gelatin - 5 g;
- mvura 40 ml;
- Nuts and chocolate (grated chocolate) - 50-60 g;
Kugadzirira
Gelatin yakanya kwemaminitsi mashanu mumvura, uye inodziya, ichiita, kusvikira yakanyunguduka zvachose, asi usabiri. Iye zvino siyai mushure mekudziya kwekudziya kuti itonhorera pasi kusvika kune moto unofadza.
Whisk kirimu nemusanganisi kusvikira mapuranga akareba. Isu tinoshandura mabhanana mu puree, tiisanganise ne shuga yegranulated uye urove hupfu kusvikira magirasi echishuga apera zvachose. Iye zvino mumapurotini akarova tinotanga dhani mukana webhanana, urove zvishoma, wozowedzera gelatin inodziya uye zvakare kurova zvishoma nemuvhenganisi. Pakuguma kwekurohwa, wedzera chokoti chips uye makungu akapwanyika, kana uchida. Uturu hwakagadzirirwa, unogona kuushandisa nokuda kwechinangwa, promazyvaya bhisiki kana zvimwe zvingwa. Kana uchida, iwe unogona kuwedzera zviduku zvidhani.
Nzira yekubika chokoti-bhananamu yekate?
Zvisungo:
- juice rwemarangi - 100 ml;
- bhanana - 4 pieces;
- granulated shuga - 120 g;
- chokoti - 200 g.
Kugadzirira
Isu tinoshandura mabhanana mu puree nenzira ipi neipi yakakodzera uye tinoaisa mupuvha kana kuti scoop. Ikoko tinodurura mu shuga, tururira jisi rearangi uye uriisa pamoto. Unopisa uwandu, huchienderera mberi, huchiisa pamhepo inotonhorera, uite kuti usvike kwemaminitsi mashanu uye ubvise kubva pakupisa. Tinoisa-tanga kuputsika kuita zvidimbu tsokoroti uye kusvitsa kusvikira yapera zvachose mukrimu uye kuwana humwe hunoenderana. Tinobvumira kuti krisamu inotonhorera uye inogona kushandiswa nekuda kwechinangwa chinangwa.