Kubheka nemichero kunowedzera zvinonaka uye kunhuhwirira. Zvigadzikane iwe nemhuri yako uye ugadzike keke nemaapricots pa yogurt. Tichakuudza mapeji anofadza ekugadzirira kwayo pasi apa.
Mutsara wepase nemaapricots pa yogurt
Zvisungo:
- ma apricots madiki peeled - 12 pcs;;
- kefir - ¼ cup;
- mazai - zvidimbu zvitatu;
- granulated shuga - ½ cup;
- hupfu hwegorosi - 500 g;
- munyu - 1 pinch;
- bhinzi 73% mafuta akanyunguduka - 70 g;
- kubika poda - 5 g;
- Vanillin - ¼ tsp.
Kugadzirira
Patinenge tichibika kubika nemaapricot, tichashandisa fomu nemakumbo anogadzika 19 masendimita. Zvive nemafuta, uye uvhare pasi nechechi. Tichienda kune madigiri 200 tinopisa ovheni. Tinopinda mumudziyo wakadzika we mazai, kuwedzera munyu kune avo, virai shuga uye muvhenganidze zvose pamwe nemusanganisi. Tinodurura isati yakanyunguduka uye inofanira kunge yakanyungudzwa mafuta. Dururira vanilla uye fambisa zvakanaka. Tinobatanidza hupfu hwebibi neupfu uye tinodurura musanganiswa wakaoma mukati meii yai. Ita kuti uite hupfu hwakatsetseka. Isa bundu muhomwe, uise hafu yeabricots, zvinyorowedze mukati uye ubike kwemaminitsi makumi mana.
Zvisungo:
- mazai - zvidimbu zvitatu;
- shuga - 1 cup;
- kefir fatty - 1 cup;
- upfu - 1 girazi;
- kudya soda - 5 g;
- mafuta ezvirimwa akacheneswa - 130 ml;
- apricots - 300 g;
- mupfu wehupfu.
Kugadzirira
Takarova mazai zvakanaka nehuga nekisanganisi. Nekucheka kunononoka, tsvina mumafuta yemiriwo kunze kwekunhuhwirira, kefir uye zvakare sangana zvakanaka. Wedzera soda, iyo inodzimwa newainiki, upfu uye ufukidze mukanyiwa, unobva kunze. Isu tinowedzera hafu yezvigadzirwa zvepricot uye zvakanyatsonaka, tichiedza kusakonzera michero, tinosanganiswa. Chimiro chakafukidzwa necheki, yakadururira mukati maro bundu uye yakatumirwa kuvevheni yakatangira. Yakagadzirira kuvhara zvishoma zvidha nehupfu yehuga.
Uye kuti pie haina kuve yakanyorova uye yakaremara, zviri nani kutora apricots zvishoma nezvinyoro.
Jellied pie ne apricots pa kefir
Zvisungo:
- mazai ehuku - zvikamu zvitatu;
- kefir 3.2% mafuta - 1 cup;
- hupfu hwegorosi - 700 g;
- shuga - 1 cup;
- mafuta akanaka 73% mafuta anokwana - 90 g;
- vanillin - 5 g;
- kudya soda - 5 g;
- apricots - 450 g.
Kugadzirira
Mazai anorohwa neshuga, yea kefir, soda soda, yakanyorova bhotela, vanillin uye udira muupfu. Knead the dough. Dururira hafu yehupfu muchingwa. Tinoisa apricots peeled kubva kumusoro. Pamusoro nezvose zvakasara. Isa chimiro muchoto, chakange chagadzirirwa kusvika kutsigira kwema 180 degrees, uye uende kwemaminitsi 45.
Pie pa kefir ne apricot mu multivark
Zvisungo:
- hupfu hwegorosi - 2 makapu;
- shuga - 1 cup;
- kubika soda - 5 g;
- fatty kefir - 1 girazi;
- Vanilla shuga - 1 paket;
- huku mazai makuru - 3 pcs;;
- apricots - 300 g.
Kugadzirira
Kefir, inopisa kumusana wekamuri, inyura mumudziyo wakadzika, shandisa soda uye unganise. Mune imwe mudziyo