Ndinoda kuzviputira nekacheka chechingwa chinonaka uye checheche, asi hapana chido chekushandura ovheni? Zvadaro nyaya yemazuva ano yehurukuro yedu ndeyako. Tichakuudza iwe nokukurumidza uye nyore nyore kubva kune zvigadzirwa zvinowanikwa iwe unogona kubika zvisingaenzaniswi zvinonaka zvinonaka pasina kubika . Nheyo yezvikafu izvi ndeyekuti, sekutonga, chikafu chinotapira zvishoma, uye kusungirirwa kwezvikamu uye panguva imwechete kuiswa kweganda kune mukaka wakaoma nehuga, uye dzimwe nguva pasina iyo. Kuwedzera zvikamu zvakasiyana-siyana zvakasiyana-siyana nenzira yezvikoroti, michero, pamwe nemiti nemichero yakakonzerwa , iwe unogona nguva dzose kuwana unhu hutsva hwakasiyana hwemucheto wakagadzirwa, uyo unofarirwa nevakuru nevana.
Recipe yekike kubva kukiki uye mukroma
Zvisungo:
- chero ipi neipi shoma - 250 g;
- kirimu yakasviba (20% mafuta zvakakwana) - 450 g;
- granulated shuga - kuravira;
- Nutsva - maererano nechido uye kunonaka;
- Mazambiringa akaoma - pakuda uye kunonaka.
Kugadzirira
Chimiro chipi nechipi, ndiro yakadzika kana ndiro yehupamhi yakakodzera, yakabatanidzwa nefirimu yezvokudya, ichisiya sengo yekuputika keke. Zvadaro uise hutete hwekiki kuitira kuti pasi ufukidzwe zvakakwana. Pamusoro nekamuki wakasviba, kana uchida kuputirwa nehuwandu hwehuga uye unosanganiswa nevhu rwenyika kana mazambiringa akaomeswa. Chiyero chekutapira kwekike chinotsanangurwa maererano nekuravira kwako. Kana iwe uchida mapeji anotapira nemakeke, anotorwa nekeki, ine shuga shoma, saka, zvirokwazvo, mukisi wakasvibirira unofanirwa kunakidzwa kana iwe unogona kusanganisa mabhisikiti maduku akapinda mukati mawo. Iko zvino gara rinotevera rekiki uye zvakare mukisi wakasviba nezvimwewo. Tinovhara keke inoguma nehizha remufirimu wekupedzisira uye tinyoendesa kune firiji kwemaawa anoverengeka kuti tinyorove. Tisati tashumira, tinoshongedza ndiro iyo maererano neshoko rako uye chido chako.
Jelly cake nekamuki, nekiki, mabhanana uye kiwi
Zvisungo:
- kirimu yakasviba - 320 ml;
- gelatin - 10 g;
- biscuit shortbread cookies - 160 g;
- granulated shuga - 1 girazi;
- bhanana - 2 pieces;
- kiwi chibereko - 2 pcs.
Kugadzirira
Dururira gelatin nemvura inotonhorera yakabikwa kwemaminitsi makumi maviri, wozoipisa kusvikira yapera, asi kwete kumota, ichikurudzira nguva dzose. Whisk mukisi wakasviba ane shuga, uye wobva wawedzera ruzivo rwegelatin kwairi. Nenguva isipi ramba uchienda pakagadzirwa keke. Pasi pemvura yakadzika, yakavharwa nefirimu yezvokudya, iise peeled uye icheke kiwi uye bhanana dzakatenderera uye uvhare nehutete hwemukiki wejeri jelly. Zvadaro ugovera hutatu hwezvakakanganiswa kwete maokie akaisvonaka, zvakare kuzadza jelly, dzokorora uchero wemichero nezvimwe zvakadaro. Tinoita zvinhu zvose nekukurumidza uye tinoisa ndiro mufiriji kuti tisavhenekera. Tora ganda rakagadzirirwa pahote uye bvisa firimu. Pamusoro chekukomba nezvidimbu zvezvibereko uye ushandire iyo patafura. Bon appetit!
Cake cookie "Hove" nekamuki yakasviba uye cottage cheese
Zvisungo:
- maokie matsva "Hove" - 500 g;
- granulated shuga - 2 makapu;
- cream yakasviba - 475 ml;
- cocoa powder - 1 tbsp. spoon;
- medium curd cheese - 220 g;
- chokoti mukaka kana rima - 150 g;
- mafuta - 100 g;
- walnuts peeled - 1 girasi.
Kugadzirira
Sakanidza ukamu hwakasviba nehafu yekapu ye shuga uye urove zvakanaka. Zvadaro tinotanga marinari akaoma, makiki "Hove", sangana uye uende kwemaminitsi makumi maviri. Dhavha yakadzika kana chimiro chekugadzira firimu yezvokudya uye kuisa hafu yekusanganiswa kwekisiki yakasviki nemabhisiki nemiti. Pamusoro, kuparadzira musanganiswa wakawanikwa nekuputika kusvikira zvakanaka ne boro rakanyorova uye hafu yegirazi yega shuga. Tinovhara hafu yakasara yemusanganiswa wakaoma uye rega iite iyo kwemaawa maviri kana maviri. Akapedzisa keke yakasvibiswa kubva kumusoro uye pamwe chete nemativi akapfuura nepashokoleti ya grater ndokushumira patafura.