Shaurma - zvinonakidza mapeji ekubika kubika mumba

IEast yakapa Europe yekubika zvikafu zvakawanda, izvo zvichiri zvakakurumbira. Chimwe chezvipo izvi chaiva shaurma - kamukira yakabva kune teknolojia yekubika ndiro yekare-kebab. Nzira yakanakisa yekuzadza nyama, miriwo uye spicy sauce yava mambo mumunda wezvokudya zvinokurumidza uye haana kusiya nzvimbo yayo kwemakumi emakore.

Nzira yekuita shawarma kumba?

Chikafu chechiTurkey chinoratidzira kuisa gwayana rakakangwa uye rakabikwa. IEurope version inoshandisa nyuchi, inguruve, huku. Kuwedzera kune nyama kunosanganisa utamatisi, makomkoro, mafuta anonikisi uye lettuce, uye sauces kubva ku mayonnaise uye ketchup ndiyo inowanzopfeka. Ikoji yekugadzira iri nyore:

• Zvidimbu zvakabikwa zvenyama nemichero yakasarudzwa yakarongwa palavash yakagadzirwa nemuchero;
• rorera muupumburu.

Kune kuonekwa kwechigadzirwa chakaenderana nemitemo uye hauna kukanganwa juice yekuzadzwa, unofanira kuyeuka kuti ungaputira shawarma.

1. Wedzera pita pane imwe nzvimbo yakadzika.
2. Siya panopera masentimita mashoma uye gira pasi neuyu. Isa kunze kwekuzadzwa, kubva shure kubva kumucheto.
3. Ivhare iyo nechikamu chiduku chepita chingwa.
4. Putira mapande.
5. Pamugumo, gadzira mupumburu uine pita yakareba pita chingwa.

Shaurma nehuku

Munhu wese anoziva pamusoro pezvakanaka zvekudya nyama uye zvakasiyana-siyana zvekudya kubva pairi. Chikumbiro chekumabvazuva, icho chikamu chikuru chechi chigadzirwa ichi, chakanga chisina kusiyanisa. Chikonzero chekusarudza chiri nyore - nyama itsva inotora tambo yezvivako zvinopoteredza, inokurumidza kugadzirirwa uye mari iripo. Hafu yeawa - uye musati mava kudya kwemaawa matatu.

Zvisungo:

• fillet - 450 g;
• cucumber - 2 zvidimbu;
• tomato - 3 pcs;;
• boka re lettuce;
• lavash - 3 pieces;
• mayonnaise - 120 g;
• a clove of garlic - 2 zvidimbu;
• akachera dill;
• mafuta emiriwo - 40 ml;
• peji yepiresi yakasviba.

Kugadzirira

1. Usati wagadzirira shawarma, gadzirira nyama.
2. Dura fukiti mumapandeti, fry mafuta uye nguva nemiti inonhuwira.
3. Sikai miriwo.
4. Sakanidza mayonnaise nemashizha uye akachekwa garlic.
5. Paridza pita chingwa uye gorosa nemuchero.
6. Pedyo nepamucheto wakaisa saladi, pamusoro pemamato, makomkoni uye huku.
7. Tora rugwaro.
8. Shaurma fry mukapu yakaoma ganda.

Shaurma nemaseji

Ita zvinhu zvisinganzwisisiki uye zvakaora kubva firiji zvichawana hupenyu hutsva uye kusiyanisa menyu. Musha we Shawarma inzira yakanakisisa yokugadzira zvidya zvekuchengetedza zuva nezuva. Kuita maererano nehutano: kucheka, kupararira, kuputika, unogona kuvaka sandwich yekumaodzanyemba pasina uwandu hwakaoma, uye pakarepo unouya muvakashanyi vakanaka vanozokoshesa unyanzvi.

Zvisungo:

• mbuji - 350 g;
• lavash - 4 pieces;
• cucumber - 3 pieces;
• boka re lettuce;
• karoti muKorea - 130 g;
• dorosi rakaoma - 100 g;
• mafuta emiriwo - 30 ml;
• mayonnaise - 120 g.

Kugadzirira

1. Shaurma inyeredzi inofungidzira kugadzirira kwezvinhu zvose zvisati zvaungana kudya.
2. Soseji yakasviba nehombe huru.
3. Ikokupu inopisa tsvina, uye gadzira cheese.
4. Degass the lavash ne mayonnaise uye uise zvigadzirwa zvose muzvikamu, zvifukidze zvikamu zvekupedzisira nechesi.

Shaurma ane yenguruve

Yese nyama inofarira, inosanganiswa nejubheri kebab kana mafuta yakasvibirira nekunakidza mbatata , yakapiwa kududzirwa kutsva sechikamu chikuru chekumabvazuva. Shaurma kumba ndeyechepeti, nokuti inguruve yegorosi neyekugadzirisa gorosi haigoni kuwana mutsva mutsva chete, asiwo maitiro akanaka ekushandira.

Zvisungo:

• nguruve - 300 g;
• lavash - 2 pieces;
• cherry tomato - 12 pcs;;
• Peking kabichi - 1 piece;
• cucumber - 1 piece;
• mayonnaise - 150 g;
• akachera dill;
• a clove of garlic - 3 zvidimbu;
• Dhizi rakaoma - 150 g.

Kugadzirira

1. Chikafu chegorosi mune ganda rakaoma ganda.
2. Geda miriwo uye ita mhete yevhu: pamwe pamwe mayonnaise negarlic paste uye magreens.
3. Isa nyama iri mugarisi yeugarisi ye shawarma uye unyatsosanganiswa.
4. Pamusoro pejasi re lavash, shandisa kabichi, nyama, miriwo uye ugofa ne grated cheese.
5. Rongedza chigadzirwa mumupumburu, uye gadzira mune imwe yakaoma ganda.

Vegetarian Shaurma

Usarega kudya kwekumavirira, kana iwe uri mufudzi wekudya kwakakodzera uye mararamiro akanaka. Gadzira chikafu chinonaka uye chakanakisisa nguva dzose chinogoneka: zvakakwana kuti ubatanidze zvaunofarira zvirimwa zvemafuta nemafuta asina mafuta, zvinonhuwira nazvo nezvinonhuwira uye kusungira shaurma zvakagadzirira. Saladi yakaputirwa muvashandi, ichava imwe yezvokudya zvekudya zvine utano.

Zvisungo:

• lavash - 3 pieces;
• tomato - 2 pcs;;
• boka re lettuce;
• peji yePeking kabichi - 2 pcs;;
• Adyghe cheese - 250 g;
• mukaka wakabikwa wakabikwa - 120 ml;
• ketchup - 40 g;
• mafuta emiriwo - 30 ml;
• paine piniki yekotori uye coriander.

Kugadzirira

1. Sakani yezhenku, ketchup nemiti inonhuwira.
2. Miti inosvina micheka yakaonda.
3. Cheese neforogo uye ubatisise kwemaminitsi mashomanana pane pfuti yefuta yefuta.
4. Shandisa pita nekupfekedza uye kuronga mabheti muzvikamu, kushandura nechesi.
5. Vhura chigadzirwa mumoto wefry.

Shaurma ine nyama yakabikwa

Nyama ye shawarma yakasiyana-siyana mumakoro uye mune zvakasiyana-siyana zvekucheka. Kushandisa nzira isina kugadzirisa yekuzadza zvipfeko hakungokurumidzi kukanganisa kubika, asiwo kunotora jisi uye ine zvinovaka muviri. Iyi nzira inobatsira kusanganisa zvakasiyana siyana zvenyama uye kuedza nezvinonhuwira, nokudaro nekuvandudza kunakidza kwechidya.

Zvisungo:

• minced nyama - 350 g;
• boka re lettuce;
• peji yePeking kabichi - 2 pcs;;
• tomato - 1 pc .;
• sprigs of parsley - 5 pcs;;
• lavash - 2 pieces;
• masitadhi - 60 g;
• mayonnaise - 60 g
• vhiniga - 20 ml;
• mafuta emiriwo - 40 ml;
• mvura - 50 ml.

Kugadzirira

1. Kugadzirira shawarma - iyo inokurumidza uye haina kuoma, kunze kwekuti zvikamu zvacho zvakanyatsogadzirira, uye naizvozvo, gura kabichi nematato.
2. Nyanya nyama yacho kwemaminitsi gumi.
3. Gadzira pita nemusanganiswa we mayonnaise uye ketchup, isa saradi, nyama yakabikwa, kabichi, tomato zvikamu, parsley nekuputira.

Shaurma mu cheese pita chingwa

Inonakidza shawarma - iyo huru yemamiriro ekuwana. Inorumbidzwa nokuda kworudo rwayo yakakosha, iyo inogona kuwanikwa kwete chete nekubatsirwa kwechigadzirwa chechigarire - chezi, asiwo kushandisa chevhisi yakasvibirira chevash. Iyi sarudzo haisi kungofanana nekunze kunze, asiwo yakazara zvakakwana nehutano hwemhando yepakutanga, iyo inokubvumira kuti usashandise yekupedzisira.

Zvisungo:

• cheese pita - 2 pcs;;
• karoti muKorea - 80 g;
• zvishoma zveparsley;
• tomato - 1 pc .;
• kusungirirwa - 120 g;
• garlic uye tomato sauces - 50 g.

Kugadzirira

1. Gurai mahwendefa akachekwa muzvidimbu.
2. Chop the tomato.
3. Cheese pita chingwa nemashizha.
4. Shaurma - kamukira isingatsvaki kusagadzikana mukereke yezvokudya, saka zvinongoparadza zvikamu, uye zvinyoropedze mupumburu.

Shaurma in pita

Shawarma, ruzivo rwemazana emakore, rinogona kushumirwa kwete chete netsika, rakaputirwa mu lavash, asi zvakare kushandisa pita. Ichi chingwa chisina mbiriso, chisina kuviriswa chinonyanya kuzivikanwa kumabvazuva uye kuMediterranean uye chinoshanda sechinhu chinogara chiripo pakusikwa kwekadya. Kubika bundu rechingwa kunotora maawa maviri, saka unogona kushandisa chigadzirwa chakapedzwa.

Zvisungo:

• pita - 2 pcs;;
• chicken mahudyu - 2 pcs;;
• Peking kabichi - 150 g;
• yoghurt - 80 ml;
• a clove of garlic;
• mafuta emiriwo - 50 ml.

Kugadzirira

1. Usati waita shawarma mugomba, tema.
2. Durai mahudyu uye, sanisai mahwendefa maduku, fry.
3. Sakanidza yogurt nekarlic yakakoswa. Shred cabbage.
4. Shandisa gomba rakapfeka uye gadzira chizadziro.