Gazpacho yakaonekwa mazana emakore akapfuura kuSpain. Zvadaro zvaifungidzirwa kuti vanhu varombo zvokudya, nokuti yakanga ine zvokudya zvakajairika: chingwa, munyu, mafuta, vhiniga uye garlic. Apo matamato akaunzwa munyika ino uye tomato dzakanga dzakakura, zvakasikwa zvakachinjwa. Ichokwadi, nengozi. Vanhu vomunharaunda vakangoedza kuchengetedza kukohwa nekuendesa kune muto wepamusoro. Zvisinei, kutora kwake kwakavandudzika zvakanyanya zvokuti nokukurumidza akatanga kubika munzvimbo dzepamusoro dzevanhu. Uyezve, sezvatinoona iye zvino, ruzivo rwe gaspacho soup kubva kumatamatisi rwakapararira munyika yose.
Kana iwe uchida kutora kunozorodza kwemasvini akadaro, saka tinokurudzira kuti udzidze kugadzirira gapapi - tine mapeji akawanda.
Soup gazpacho - kamukira yekare
Zvisungo:
- tomato - 350-370 g;
- pepper inotapira - 35-40 g;
- cucumber - 200-220 g;
- kirimu yakasviba - 5 tbsp. makapu;
- chikamu chepfu chinenge chakaoma;
- marjoram matsva - mapurusi matatu;
- onion green;
- munyu;
- mazai - zvidimbu zvitatu;
- mafuta omuorivhi - 3 tbsp. makapu;
- garlic.
Kugadzirira
Yese miriwo inoshambidzwa. Pepper inocheneswa kubva kumbeu uye ichicheka muka cube huru. Uyewo gura uye cucumber. Tomate inotumirwa pani nemvura inotonhora, uye zvakare kumudziyo nemvura inotonhora yakasanganiswa neqiri. Tinozvichenesa kubva peel uye tinocheka muzvikamu zvina. Marjoram uye anyanisi zvakashambidzwa, zvakasvibiswa zvakasvibiswa uye zvakasarudzwa.
Isu tinobatanidza zvinhu izvi zvose mumudziyo wezvokudya zvinoshandiswa (blender), dururira mumafuta uye whisk. Muhuwandu hunoguma, zvidimbu zvezvigadzirwa zvakasiyana hazvifanirwe kutariswa kuburikidza. Wedzera kune muto wechilipiri, munyu uye kunotonhora. Ivhara mazai. Paunoshumira mubasa rega rega, wedzera mazai akabikwa akabikwa uye mukisi wakasviba.
Soup gazpacho - kamukira yekubika kumba
Zvisungo:
- pepper inotapira - 65-80 g;
- onion yepepuru - 45-50 g;
- makomkoro - 90-100 g;
- tomato - 180-200 g;
- mafuta omuorivhi - 3 tbsp. makapu;
- musanganiswa wepepuru tsvuku uye tsvuku;
- iodized munyu;
- garlic - 1 piece.
Kugadzirira
Pepper yakashambidzwa, kupfekedzwa kuputika, zvichiita kuti uve rudzi rweplate. Bika kusvikira zvishoma. Tinotora kunze. Nenguva isipi usatanga kuidzvora, nokuti mukati - jisi inopisa, iyo inogona kuvhara nekupisa. Apo pepori inobhururuka, tinoibvisa kubva kune peel, stem uye mbeu uye inoivhura. Isu tinoita zvakafanana nemakungu, eeei yepepuru. Tomato, yakambodzwa uye yakacheneswa, zvakare ikacheka. Isa zvinhu zvose izvi mumudziyo wekushandisa kwekicheni wakagadzirirwa kurova, kuwedzera musanganiswa wepepuru tsvuku uye yakachena, garlic, munyu, mafuta uye uchinje ku puree.
Hot gazpacho - kamukira
Zvisungo:
- tomato - 850-900 g;
- pepper inotapira - 80-100 g;
- basil violet - 4 matavi;
- garlic cloves - 2 pcs;;
- zvinonhuwira (safironi, ginger);
- mafuta omuorivhi;
- Gungwa reMunyu.
Kugadzirira
Utamatisi pamwe chete nemapuropiro anonatswa, anowirirwa nefuroni uye ginger, munyu, bhotela, uye akaisa pateyi yekubika. Bika huwandu hwemaminitsi makumi matatu. Chikamu chechina chemusanganiswa wemiriwo ichi chinobviswa kune rumwe rutivi, uye zvigaro zvitatu zvakasara munzvimbo inopisa tinopinda mukati megender, kuwedzera garlic, mafuta uye munyu.
Iye zvino tiri kutarisana nemusanganiswa wakatarwa. Isu tinosuka miriwo yose kubva kune peel iri mauri, tinovagadzira neforogo zvishoma uye tiisanganise ne basil yakakoswa. Tinodurura sopisa inopisa pamahwendefa, uye kubva kumusoro tinopfeka mupuni wezvinyoro zvinosanganiswa nebasil.
Spanish gaspacho soup - recipe
Zvisungo:
- cucumber - 200-230 g;
- yoghuti asina zvinowedzera - 80-100 ml;
- mint - 6-8 mashizha;
- vhiniga - 1 tbsp. spoon;
- tomato - 330-350 g;
- Gungwa reMunyu;
- chingwa chakachena - 60-70 g.
Kugadzirira
Makaskodha makuru akadimurwa. Utamatisi, pre-scalded uye yakasungirirwa, zvigurwa muzvikamu 4-8. Chingwa chakagurwa kana kuputswa kuita zvidimbu. Mubhokisi rekugadzira zvokudya (blender) tinoisa matango, chingwa, tomato, mint mashizha, gungwa remunyu, dururira yogurt nevhiniga uye whisk. Tinoshongedza chikamu chimwe nechimwe nepandekete yekichikiti uye mashizha emuti.