Kana iwe usingazivi kubika sei kusvuta huku mukati memumwe munhu anotsvaira mumba , zvinhu zvakawanda zvinofanira kuonekwa.
Mazano ekuita kusvuta huku
- Iwe unogona kusvuta iyo huku yose, asi iwe unogona kuzvigura kuita zvidimbu kana kuparadzanisa nyama kubva pamapfupa. Saizvozvowo, nguva yekusvuta ichave yakasiyana. Mutumbi unosungirira mumudziyo unopfungaira kwenguva refu kupfuura zvidimbu zve nyama.
- Zvakawanda zvinoenderana nehuku. Kukura kumusha, kudya uye kufamba-famba muchivanze, imba ye gingerbread ndiyo muridzi wemhuka yakaoma kupfuura yechitoro broiler chicken chakakura purazi. Saka nguva yekusvuta inofanira kutsungirirwa kuedza.
- Usati wasvuta, nyama inowanzosvibiswa kana kusungirirwa. Chisarudzo chekudya uye zvinonhuwira ndechimwe chinhu chakashata, vanofanirwa kuve mumvuri kubva kunonaka, uye kwete kuvhiringidza. Uye, zvechokwadi, yakabikwa-yakabikwa kana muimba inokonzera fodya inokurumidza uye inoshanduka kuti isanyanya kuoma.
- Iyo inoputa huku mukati me smokehouse yakabikwa pamatambudziko akasiyana - nzira inopisa inokurumidzira, uye iyo inenge yakagadzirwa mumaawa mashomanana, asi fodya inotora inotora mazuva anoverengeka, nokuti kutonhora hakupfuri madigiri makumi mana.
Coptim nokukurumidza
Kuti iwe uwane munyoro, utsvuku, kunhuhwirira kunopisa huku huri kumba mu smokehouse mumaawa mashomanana, isu tichagadzirira nekugadzira shiri yedu.
Zvisungo:
- huku (mutumbi wose, gutted) - anenge 2-2.5 kg;
- iodized munyu usina zvinowedzera - 1 tbsp. spoon ne slide;
- imwe yezvinonhuwira kuti itadze - 1 teaspoon;
- sawdust (alder, oak, apple, cherry) - anenge 5 kg.
Kugadzirira
Tichagadzirira chiko chekusvuta - tichabvisa musoro nemakumbo, mutsi, kubvisa mafuta emukati. Mvura inopisa, tinopedza munyu, tiwedzere zvinonhuwira uye tinoshamba mumusanganiswa wekuku kwemaawa mana kusvika maawa matanhatu. Tinosungira shiri yedu mu smokehouse, tinofa nehope. Pamusoro pavo, tinofanira kuisa tereysi yemafuta - kana mafuta ayo ari kupisa anodonha pamazimbe, mhepo ichapinza mumukoko uye haichazove yakanakisa zvachose. Smokehouse inogadzirirwa kupisa nekusiya nyama mukati mayo kwechina cheawa, kuderedza kutsetseka uye kusvuta kweimwe awa nehafu. Nokudaro, nyama inopisa inopisa mumusha we smoke smoke inogadzirwa musingapfuuri zuva. Kana huku husina kukanyiwa, uye girai kwekamu yeawa muine rimwe marine, inyama ichawana kunyange tastier.
Kana pane nguva
Iwe unogona kudya chicken nenzira inotonhora. Kuti tiite izvi, tinoshandisa sawdust yemhando dzakafanana dzehuni, asi dzinoda zvakawanda.
Zvisungo:
- chitunha chechidiki mutsva, gutted - 1 piece;
- gomo remunyu kana gungwa risina zvidimbu - 1 huru shoma;
- zvinonhuwira (chero zvakagadzirirwa kurara kwako) - 1 teaspoon;
- gorosi bran - 1 kg;
- muto wemonimu - 1/3 mukombe.
Kugadzirira
Tinocheka huku pamwe chete nemutsara kwemasvosvi maviri, munyu, vhudza juisi yemuori uye uisiye pasi pemudhiriri kwemaawa 6. Tinosasa huku nezvinonhuwira, tichidya chingwa mubazi uye tinoiisa mu smokehouse. Moto haufaniri kupera-sawdust inofanira kunge ichiputika. Izvi zvinotora kubva mumazuva maviri kusvika kumazuva 4-5, zvinosvika zvakasiyana zvakasiyana, asi nenzira yaro chaiyo nyama inonaka, inoputira mu smokehouse, mutsara unogona kushandurwa nekuchinja zvinonhuwira.