Kune dzakawanda mapepipes for chebureks sevadzivisi vavo, izvo hazvishamisi, nokuti ndiani mupfungwa dzavo dzakanaka anokwanisa kuramba mvura yakasungwa yakakungwa mumucheka wakanakisisa wekacheka, bhubling flour? Imwe boka rakanaka iyo iyi Tatar ndiro ichava mucu wakagadzirwa nekisiki yakasvibirira kana yogurt, nemiriwo uye garlic, kana mukaka unozorodza kunwa saayran.
Iyo kamukira ye chebureks inonaka ine nyama kumba
Iyo inowanzochengetwa yeChebureks inogadzirirwa chete kubva kune nyama ine zvishoma zvamafuta, mvura, pamwe chete nehutano hwakanaka hwezvinonhuwira mumhando yemunyu uye pepper inotanga pasi, asi isu tichatanga neyakakurumbira maitiro ekugadziriswa, umo nyama isina kudyiwa inowedzerwa nechekwai anyezi nemidhi.
Zvisungo:
Kuedza:
- upfu - 355 g;
- mvura 175 ml;
- yolk of one egg;
- mafuta ezvirimwa - 75 g.
Kuzadza:
- Nzombe (nemafuta) - 640 g;
- onion - 115 g;
- aine madheta uye parsley.
Kugadzirira
Kugadzirira kwe chebureks kunotanga nekugunzva mukanyiwa, sezvo inoda kuzorora musati wapera.
Nokuda kwehupfu, upfu hwakapfuura nepakati senyuchi hunofanira kusanganiswa neine ruzivo rwemunyu wakawanda uye evha yolk. Iwe unofanirwa kuwana pfumbu yakaisvonaka yemafuta, iyo inozozowedzerwa nehotela uye yakanamatira kusvika pakusununguka uye kufanana. Rega agare pachitonho chemukati kwehafu yenguva, zvimwe zvikamu zvemuedzo hazvigoni kubviswa.
Zvichakadai, mombe inofanira kupfuudzwa kuburikidza ne-grinder ye nyama pamwe neeiii, inowedzerwa nemafuta asina kunyorerwa nemiriwo nemiti inonhuwira. Juicy anyanisi anofanira kunge akakwana kuti awane mvura yakawanda, uye naizvozvo hapana mamwe mairi anodiwa.
Yakawanda yenguva ye cheburek iri pamusoro pemapfudzi, inongoramba ichingoparadzanisa bundu muzvikamu, kubuda kunze, kuvhara imwe nheyo ne nyama yakadyiwa uye kuipeta hafu, kuisa mitsetse nemazino eforogo. Fry the chebureks yakadzika-fried kusvika nyoro, uye edzai.
Crispy Crimean Chebureks - kamukira
Muenzaniso wekuedza weCriminalan chaiyo chebureks unotonyanya kudarika iwe unogona kufungidzira, asi kuzadzwa kunowedzera mukanaka nekuda kwekuvapo kwemadhishi, anyanisi uye muto.
Zvisungo:
Kuedza:
- upfu - 980 g;
- mvura - 310 ml;
- pini yemunyu.
Kuzadza:
- nyama yakabikwa - 740 g;
- onion - 130 g;
- nyama muto - 110 ml;
- parsley uye dill.
Kugadzirira
Gadzirai hupfu uye munyu pamwe chete, ezvo mudira mvura kumusanganiswa wakaoma uye bvisai bundu. Siya mukanwa kuti ugare pakushambidzika kwekanguva kweawa.
Onion akacheka zvishoma sezvinobvira uye inosanganiswa nenyama isina kumira. Dururira mumucheka uwedzere maruva akawanda akachekwa sezvinoda mwoyo wako, tarirai iyi nyaya yezvido zvako zvaunoda. Isai mazamu pane zvikamu zvakakoswa zve chebure mukate, gadzirai makomo uye fryi chebureks mumafuta anotangira kusvika mutete.
Chebureks ane mbatatisi - kamukira
Zvisungo:
- hlama ye chebureks;
- mbatata tuber - 3-4 zvidimbu;
- kusvuta bhakoni - 110 g;
- garlic meno - 2 zvidimbu;
- greens dill.
Kugadzirira
Mushure mokubika mbatatisi, vidururire pamwe chete nemakumbo akabikwa ebhekoni uye garlic cloves. Kana puree inowanikwa
Chebureks ne cheese - recipe
Zvisungo:
- hlama ye chebureks;
- dorosi rakaoma - 340 g;
- garlic - 2 meno;
- parsley uye dill magidhi - kuravira.
Kugadzirira
Gadzira cheese necheki yakatsvawa cloves, miriwo yakagadzirwa zvakanaka uye pasi pevhu tsvuku. Paridzai cheese ichizadza pakati pezvikamu zve chebure poda, kugadzirisa miganhu yayo uye fry zvinhu zvose mumafuta akadzika kusvika mutete.