Zvine tsvina herring muKorea - chikafu chinonaka muAsia style, yakakodzera zvakakwana zvemazuva ese uye festive tafura. Iine chinyorwa chekutanga uye chinonaka, icho, chokwadi, chichafadza vose varipo. Ngatitarisei mamwe mapeji anofadza ekubika kubika herring muKorea.
Herring recipe muchiKorea
Zvisungo:
- inenge yakanyanyisa frozen herring - 1 kg;
- bhubu - 5 pcs;;
- tafura yewaini - 80 ml;
- mafuta ezvirimwa - 0,5 zvinhu;
- soy sauce - 1 tbsp. spoon;
- tomato paste - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Tinokupai nzira iri nyore yekuita shering muchiKorea. Saka, ngatitei marinade newe. Kuti uite izvi, funganisa mafuta emafuta nemafuta emarato, uise pamoto, uuye nechisanganiswa kusvika kumota, uye unonyorera zvinyorovhiniga, soy sauce , kusanganiswa uye kubvisa kubva patafura.
Apo marinade yakatsvaira zvishoma, tinokanda munyu uye pepper mukati mawo. Bhubhu tsvina, shinkuem zvindori, kuwedzera kune marinade uye kusanganisa. Iye zvino tinotora mutsva, tsvina, kubvisa mapfupa uye kudonha muhomwe duku, kwete kubvisa ganda kubva kune hove. Paridza zvidimbu mu enamel kana girasi ndiro, usasese anyezi uye udururire marinade akasara. Dhavhara musoro kumusoro neketani uise mutoro muduku. Pashure pacho, tinoisa mhete mufiriji kwemaawa anenge gumi, uye zvakanakisisa zveusiku hwose.
Herring in Korean mu tomato
Zvisungo:
- fresh herring - 1 pc.;
- bhubu - 5 pcs;;
- tafura yewaini - 80 ml;
- mardhi - 1 tbsp. spoon;
- mafuta ezvirimwa - 0,5 zvinhu;
- pepper inonhuhwirira pasi - 1 teaspoon;
- pasi tsvuku tsvuku - 2 tsp;
- munyu - piniki;
- tomato paste - 1 tbsp. spoon;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Danho rokutanga nderokugadzira marinade ye herring . Kuti uite izvi, fungidza mukikikidiki chemafuta yemafuta uye tomato paste, pfeka moto usina simba uye uuye kumota. Zvadaro udira mucheka wakaoma wevhiniga, shandisa mashudhi uye funganya zvakanaka. Bvisa musanganiswa kubva patafura, wedzera kunakirwa kwezvinonhuwira, munyu uye uende kunotonhora.
Uye nguva ino tinoshandisa anyezi painoipisa nemarangi makuru uye akaoma. Iye zvino tora hake itsva, bvisa mapfupa ose, bvisa magasi uye ucheke hove muhomwe duku pasina kubvisa ganda. Kana iwe uchibvisa, hove iyo inonyorera uye inorasikirwa nemafungiro semugumisiro wekudzikisa.
Pashure pacho, tinosunga eiii uye kunyorera mune marinade yakanyevedza, kusanganisa zvakakwana, kuvhara nechifukidzo uye kuchiisa pasi pemutoro. Zvadaro, nyatsobvisa chimiro chedu mufiriji uye uchisiye kwemaawa anenge 2-3. Mushure menguva, tinotora herring inotapira muKorea, tinoiisa padheta, tinoshandura nemishonga yakasvibirira uye tinoshumira seinocheka.
Herring in Korean ne carrots
Zvisungo:
- fresh herring - 2 pcs;;
- karoti - 3 zvidimbu;
- bhubu - 4 pcs;;
- mafuta ezvirimwa - 50 ml;
- soy sauce - 5 tbsp. makapu;
- kunyorera karoti muKorea - 0,5 sachets;
- tafura yewaini - 3 tbsp. makapu;
- shuga - 1 teaspoon.
Kugadzirira
Herring inorongedzwa mumutsetse, kubvisa mapfupa ose, kuibvisa, nekucheka hove zvidimbu. Makaroti anonatswa, akashambidzwa uye akabviswa pa grater, yakagadzirirwa zvakananga makaroti muKorea. Inion yakasvibiswa nemirairo.
Iye zvino funganisai herring nemakroti, anyanisi, edza soy sauce, munyu, shuga, turai mvura shoma uye muise ruzha rwehuchi. Tinopa hove kuti imire kweawa imwe chete, uye zvinyoro-nyoro tsvina mvura. Muchiri rinopisa, tinodziya mafuta emafuta, kuwedzera zvakasara zvekukohwa, kuisanganisa, kudira herring nemiriwo uye kuibvisa kwemaawa matatu mufiriji.