Nzvimbo dzakakurumbira dzeMunich dzakakundwa dzinodya kwete chete nekunaka kwavo, asiwo nechitarisiko chisingazivikanwi - zvakachena zvakakwana. Zvisingawanzo zvekugadzira mishonga yakasikwa nekuda kwekuti maswisi aya haana kuomeswa, uye akabatwa (pamwe nekwaniso yekugora) kuitira kuti iyo yakaonda yenguruve musumbu isaputike. Maseji acho ane maitiro akareruka, ayo anosanganisira musanganiswa we nyama nemafuta uye zvinonhuwira .
Munich sausages - recipe
Kazhinji, chikamu chekudya chesausage chinosanganisira musanganiswa wegorosi yenguruve, veal uye mafuta mashoma ane ganda rekhumba. Kumusanganiswa wenyama wedzera zvinyorwa zvepakutanga zvakadai sevhu cardamom, ginger uye zest zest.
Zvisungo:
- veal - 580 g;
- nguruve - 310 g;
- mafuta - 310 g;
- ice - 300 g;
- Nguruve ganda - 240 g;
- lemon peel - 1 teaspoon;
- tsini yepepuru tsvuku;
- necheki yevhu ginger uye cardamom;
- parsley greens - 20 g;
- nguruve mumatumbo.
Kugadzirira
Usati wagadzirira maSusif sausages, gadzirai gurusi yeguru nekuchenesa zvakakwana nekudzichenesa.
Nguruve girai muira imwe yemvura shomanana yakadirwa kwemaminitsi gumi nemashanu, ipapo inotonhorera uye inokanganisa. Mushure mokunge twirling veal nekorove, vanyengedze neine blender uye hafu yechando yakabikwa, rind uye zvinonhuwira kuti zvive zvakagadzikana-kufanana. Iyo yakasara ice inoputika zvakasiyana uye inosanganisa nyama yakabikwa, kusasa ganda rakakanganiswa nemidhi. Kuchenesa forcemeat kweawa imwe chete, kugovera iyo mumatumbi nerubatsiro rwebuzi inokosha yeganda grinder. Itai mikoko yakasvibirira, ichinyorovesa gomba pane imwe nzvimbo yakaenzana, edza kugovera nyama yakagadzirwa kuitira kuti masikisi arege kuiswa zvakasimba uye usaputika panguva yekubika.
Munus sausages yakabikwa kwehafu yeawa pahuwandu hwekushisa hwema 80 degrees. Mushure mokubika, vanoiswa mumvura yechando kusvikira vanyorova zvachose.
White Munich sausages - recipe
Zvisungo:
- veal - 2.4 kg;
- Ground yemasitadhi mbeu - 25 g;
- nguruve (zadok) - 2.4 kg;
- pepper tsvuku (pasi) - 1 tbsp. spoon;
- Mukaka wakaoma - 95 g;
- celery mbeu - 1 teaspoon;
- Akaoma parsley - 1 teaspoon.
Kugadzirira
Sezvo wakanyengedza marudzi maviri enyama, edza zvakagamuchirwa zvakagadzikana pamwe chete nedzimwe nhengo, ndokurova, zvishoma nezvishoma kudururira anenge 900 ml yemvura yechando. Kuwedzera mvura panguva yekuputika kunobatsira kusimudzira nyama yakabikwa.
Isa masiji mumvura pamwe nekushisa kwema 80 degrees uye gadzira maminetsi gumi nemashanu. Zvadaro, kubika Munich sausages muovheni kwemaminitsi makumi maviri pa19 degrees.