Kutaby - mapapiro echinhu chinoshamisa chisina kuchena cheAzerbaijani chikafu

Kutaby - kamukira inozivikanwa nemafuta echiAzerbaijani ane mavara. Icho mubvunzo wepapati-mapfigiro ezvingwa zvisina kuviriswa, zvakakanyiwa nechezi, nyama, magini uye yakabikwa mukapu inopisa yakaoma kune zvinyoronyoro zvinopisa. Izvi zvinoratidzika uye zvisingateereri zvakakurumbira, zvinotsigirwa nemhando dzakawanda dzekugadzirira kwavo.

How to cook kutaby?

Kutabs, ayo anozadzwa zvakasiyana kwazvo, akagadzirirwa kubva muchingwa chisina kuviriswa chakavhenganiswa neupfu nemvura. Iyo yakanyiwa yakaiswa mukati me thinnest layer, yakatemwa nemashizha emucheka uye yakaputirwa. Sezvo mutemo, kuzadzwa kunoshandiswa nemombe, gwayana, mutsva, mashizha, sipinashi. Pie yakakanyiwa yakabikwa mukapu inopisa uye oiled. Kutaby ine kuzadzwa kwakasiyana-siyana kuchava kunonaka uye kunonhuwira, kana iwe ukatevera imwe yekubika mbatya:

1. Inion inofanira kunge iine pasi kune gruel, zviri nani kuigadzirisa pamwe chete nenyama muchigunzva nyama, sezvo kunyange eii yakagadzirwa zvakanyanyisa mune ganda rakaoma rakaoma haina nguva yokugadzirira.
2. Nokuda kwezvokudya zvakasvibirira, shandisa dill, sipinashi, mavara anyoroi kana coriander. Iyo yakashambwa, yakaomeswa, ivhu uye yakasanganiswa nemunyu.
3. Kuzadzwa kunopararira pamusoro pehupfu nehutete hwakatsetseka, izvi zvinoita kuti zvikurumidze kupisa uye kuchengetedza juiciness.
4. Shumira kutaby nemuuce wekisiki yakasviba uye ayran, pamwe nekuwedzera kwepiresi uye garlic.

Dhaka rekutabs - kamukira

Dhaka rekutabs rine zvinhu zvitatu: mvura, upfu uye munyu. Ichi chinhu chisina mbiriso chisina kuviriswa, icho, nokuda kwekudzika uye kuwedzera, zvinoda kubhabhatidza kwenguva refu, hafu yeawa "zororo" uye kupfugama kwakanakisisa. Pakukanda hupfu unoshandisa zvishoma zvoupfu, nokuti zvingwa zvakabikwa mumoto wakaoma, uye hupfu hunopisa hunopisa uye hunoputa.

Zvisungo:

• upfu - 500 g;
• mvura 250 ml;
• munyu - 15 g.

Kugadzirira

1. Muupfu uwedzere munyu, mvura inodziya uye ungananidza hupfu.
2. Mpei maminitsi makumi matatu kuti muzorore uye mupinde mucheka mutsvuku.

Kutaby with greens

Kutaba nemafuta mumutauro weAzerbaijani - tsvaga yezvokudya nemafuta ezvokudya zvine utano. Greens muhomwe yehupfu yakachena, yakabikwa pasina mafuta mupu yakasvava yakaoma, inoshanduka kuva chiedza uye chitsva ndiro. Zvichienderana nekubatanidzwa kwemhando dzakasiyana dzemishonga, nguva imwe neimwe iwe unogona kupa tate itsva kukeke.

Zvisungo:

• bundle ye tarhuna - 1 chikamu;
• bundle re cilantro - 1 pc.;
• ghee - 150 g;
• onion - 1 piece;
• upfu - 400 g;
• mvura - 200 ml.

Kugadzirira

1. Sakanisa hupfu kubva kumvura uye upfu.
2. Rega ikarwe kwemaminetsi gumi nemashanu. Munguva iyi, fry onion rings mu 40 gramu yakanyunguduka mafuta. Wedzera miriwo uye kubvisa kubva pamoto.
3. Gurai bundu muzvikamu zvakaenzana, shingai, zvinhu, peta hafu, fungai mitsetse uye fry.
4. Shandura the Azerbaijani kutabs nebhokisi uye ushande patafura.

Recipe kutubov ne nyama

Vaya vanoda kutora chikafu chakakwana cheAzeri vanofanira kugadzirira kutabs nenyama. Kune zvakawanda mapeji ekuzadza, asi classic ine mutton, mafuta ane mafuta uye anyezi. Mhuka yemhuka yekanyama inogona kuchinjwa nemombe, asi mafuta emukati anowanikwa asingakanganisi uye ane simba rakanaka uye anopa chibereko juiciness uye inonaka inonakidza.

Zvisungo:

• Nzombe - 350 g;
• mutton mafuta - 100 g;
• onion - 2 zvidimbu;
• upfu - 950 g;
• mvura 450 ml;
• mafuta - 80 g.

Kugadzirira

1. Sakanisa hupfu kubva kumvura uye upfu. Mumutumire ku "zororo".
2. Nyama, eonikisi uye mafuta anokanganisa muchigunzva nyama.
3. Dura mukanyiwa muzvikamu, pfupa, mupfeke uye uise mitsetse.
4. Kutaba nyama inyeredzi iyo iyo michero yakabikwa mukapu yakasvava yakaoma uye yakasvibiswa nehotela.

Kutaba ine pumpkin - recipe

Kutaba ine nguruve kune avo vanosarudza bhajeti chikafu chisina kuchena nekunaka kwakanaka uye marara. Mukuwedzera kune chokwadi chokuti mishonga yemaruva ine mavitamini, haina unyanzvi hwenyika, uye saka, ndiro inogona kugadzirirwa zvose se dessert uye sehove. Nokuda kweizvi, iyo dzungu inenge yakabikwa kana kubikwa, yakabikwa, yakarongedzwa maererano nezvinodiwa, uye yakaputirwa muchingwa chisina kuviriswa.

Zvisungo:

• upfu - 450 g;
• mvura - 200 ml;
• Pumpkin pulp - 300 g;
• shuga - 80 g;
• mafuta - 40 ml.

Kugadzirira

1. Gurudza iyo dzungu nemafuta uye kubika pamakiromita 180 kwemaminitsi makumi maviri.
2. Chenatsa uye kunatsa.
3. Muupfu, wedzera mvura inotonhorera uye ufukidze hupfu.
4. Sora mukanyiwa mucheka uye ucheke mugs.
5. Chero chimwe chinhu, peta nepakati uye chengetedza kumativi.
6. Fry the kutaby mune pani pasina mafuta.

Kutaby neCottage cheese uye greens

Kutaby neCottage Cheese ndeimwe yezvinodiwa pakubika kubika. Iyo yakawanda yakaoma mafuta cottage cheese inosanganiswa nedzimwe dill, zvinyoro eiii uye garlic inoshanduka kuva kunhuhwirira, kuzadza kunobwinya, kunyatsopindirana nemuedzo mutsva. Matonho mashomanana emonamu, akawedzerwa kuhutsetse, anoderedza kusuruvara kweeiii uye kubatanidza ndiro nekunaka kunhu.

Zvisungo:

• upfu - 500 g;
• mvura - 180 ml;
• cottage cheese - 450 g;
• mafuta - 40 ml;
• dill itsva - 40 g;
• Mhemberero dzegorosi eiii - 4 pcs;;
• a clove of garlic - 4 zvidimbu;
• mbuu - 20 ml.

Kugadzirira

1. Sakanisa hupfu kubva kumvura, hupfu uye bhotela.
2. Apo chidimbu "chizorora", sanganidza cottage cheese, magini uye garlic.
3. Fukisa zvakawanda zvemuti wemamuro.
4. Sungai mukanyiwa, gurai makgs, tambanudza kuzadza nekuumba kutaby.
5. Kutaby - kamukira mune zvigadzirwa zvakabikwa mumoto wakaoma.

Kutaby nemazamu - recipe

Kutabs nemapatata inzira yakanaka yekutengesa uye nokukurumidza kuwedzera zvakasiyana-siyana pamenyu yezuva nezuva. Ichi chinonaka chinonaka uye chekudya, kusanganisira kuputika kubva pamatezi yakasvibiswa uye mbiriso isina mbiriso, haisi mutoro mukubika, dambudziko rakaoma kwazvo iro rinogona kunzi kuumbwa kwemishonga, uye kutendeuka kwemazambatayi akabikwa mumatatata akazora zvinogona kuvepo kutanga.

Zvisungo:

• upfu - 350 g;
• mvura 120 ml;
• bhotela - 50 g;
• mbatata - 5 pcs;;
• dill - 40 g.

Kugadzirira

1. Bika mbatatisi, uzvirove mumatezi yakasvibiswa, nguva nemidhi.
2. Sakanidza upfu neupfu kubva muupfu.
3. Itai kuti ive zvingwa zviduku, zviiise uye muzviise mukutaby.
4. Fry, mafuta uye kushumira.

Kutaby nepinashi-recipe

IAzerbaijani chikafu chinotarisira nezvehutano uye hupenyu hurefu, uchapupu hweiyo - kutaby nesipinashi . Sipinaki igoro revhithamini inodzivirira unhu hunobatsira mune chero ipi zvayo, uye kubva muchokwadi, pakusina kwemavara matsva, unogona kushandisa mazaya. Muzviitiko zvose izvi, mashizha anozvikudza kuti asvike mumvura ndokubva apararira pamusoro pehupfu.

Zvisungo:

• upfu - 750 g;
• mvura - 300 ml;
• Sipinashi mabhola - 5 pcs;;
• Evha - 2 zvidimbu;
• mafuta - 40 ml;
• hops-suneli - 10 g.

Kugadzirira

1. Ita maoko ako nehotera uye ufukidze hupfu kubva paupfu, mvura uye mazai.
2. Dzvinyirira sipinashi kwemaminitsi gumi, nenguva uye kubvisa kubva pakupisa.
3. Gurai bundu muzvimedu, mupumburu mumwe nomumwe, kuisa sipinashi, kuisa mitsetse uye fry.

Kutaba kubva pamapfudze

Kune vakadzi vazhinji, mhuri dzekutabs ndeyezvikonzero zvekuratidza mafungiro uye kuita chikafu kubva kune zvigadzirwa zvisingagadziriswe, zvikurukuru, zvinosangana nemuedzo. Muchidya cheShirvan, kutabs inogadzirwa nemafuta uye inotsvaira mumafuta, kuitira kuti mabhizimisi acho aite kuti vakadzi vekushanda vawane basa uye vanobatsira kuwana michina inofanirana netsika.

Zvisungo:

• mhondi - 500 g;
• Nzombe - 550 g;
• onion - 2 zvidimbu;
• tsvina yevhu yakasviba - 5 g;
• mafuta - 200 ml.

Kugadzirira

1. Gwayana neeiii vipumburuke muchigunzva nyama. Nguva uye funganya zvakanaka.
2. Nhafura yeputi, bvisa mitsara, ugozadza kuzadza kwazvo uye uise mitsetse.
3. Kutaby inzira yekuti zvinhu zvakagadzirwa kubva muhupfu hunopisa zvakakangwa mumafuta kusvikira zvitsvuku.

Kutaby nechiropa

Kutabs ane chiropa haisi seinozivikanwa muAzerbaijan sevamwe. Chinhu ndechokuti ivo vanogadzirirwa munzvimbo imwe chete inonzi Jorat, uko kushandiswa kwemutton giblets ndiko kunowanzo. Ichi chigadzirwa chisingawanzoiti kune vagari vomuguta chinogona kuchinjwa nechiropa chechipfuwo, kunyanya sezvo ichifadzawo, kwete zvakananga uye chakakodzera kumunhu wose.

Zvisungo:

• upfu - 550 g;
• kefir - 40 ml;
• evha - 1 pande;
• mafuta - 50 g;
• mvura 100 ml;
• onion - 2 zvidimbu;
• Nzombe yehupenyu - 450 g;
• pasi pepasi tsvuku - 10 g.

Kugadzirira

1. Sakanya bhotela, kefir, mazai uye shuga neupfu.
2. Wedzera mvura uye ufukidze mukanyiwa.
3. Chiropa neeanisi zvinopfuura nenyama grinder, nguva uye simmer kwemaminitsi mashoma mupani.
4. Kubva muhomwe yepeke yezvokudya zviduku, uzviise nehepatic mince, uite kutabs uye fry iyo muoma yakaoma ganda.

Kutaba muchoto

Kutabs nemasvini uye cheese muvheni zvinowanzonziwo, sezvinenge zvakabikwa mupani. Vakagadzirirwa kubva mbiriso chikafu, uye saka vane ruvara, runotyisa uye vakafanana nemape. Pamusoro pekudya, zviyo zvinoshandiswa zvinoshandiswa: cheese, feta kana Adyghe, iyo inotanga kuve nekavira yakasviba uye yakanyatsobatana nemidhi uye mhepo yemhepo.

Zvisungo:

• brynza - 200 g;
• Nhenga dzezvisi zvisiri zvinyoro - 6 pcs .;
• parsley - 40 g;
• mvura 125 g;
• upfu - 250 g;
• yoghuti - 40 ml;
• mbiriso - 10 g;
• mafuta - 20 g.

Kugadzirira

1. Sakanidza upfu neyamisi yakaoma.
2. Wedzera yogurt, mvura, mafuta uye ufukidze mukanyiwa. Siyai kwemaminitsi makumi matatu.
3. Brynza crumble, funganya nemiti.
4. Dura mukanyiwa muzvikamu, mupumburu, uzadze, ugoita kutaby.
5. Kutaby pane iyi recipe inogadzirwa muchoto pa 180 degrees 20 maminitsi.

Kutabs kubva pita chingwa

Kutabs kubva pita chingwa nemasvini - ichaita kuti kambani iite mukombe wemangwanani. Skorosnaya kubika pano ichokwadi chaizvo, nokuti lavash yakagadzirwa yakagadzirisa zvinokonzera kudya kwemafuro, uye kuzadzwa kwegashisi uye magidhi hazvidi kushandura muchigunzva nyama. Zvose zvaunoda ndezvekucheka chingwa chepita muzvikwereti, kuvhara kuputika mukati mazvo uye fry ma "envelopes" pamwe nechesi mumafuta mune frying pan.

Zvisungo:

• pata chingwa - zvidimbu zviviri;
• dorosi rakaoma - 300 g;
• dill itsva - 50 g;
• mafuta - 100 ml.

Kugadzirira

1. Grate cheese pane grater, wed dill.
2. Cheka chingwa chepita muzvikwereti, uise kunze kwekuzadza, peta envelope uye fry mumafuta kusvikira wakatsvuka.

Kutaby with cabbage - recipe

Kugadzirira kutabs inzira yekusika umo kune nzvimbo yezvikamu zvose. Izvi zvinotsigirwa nekuzadzwa kwekatori kaburi, iyo yakanyatsobatanidzwa nemhando ipi zvayo yemidhinha, ine nyoro, yakasviba, inogamuchirwa uye inoparidzira iyo yakajeka ruvara. Mukuwedzera, inogona kushandiswa mumhando yakasvibirira, isati yakanyanyisa.

Zvishandiso

• upfu - 750 g;
• mvura - 300 ml;
• evha - 1 pande;
• musoro we kabichi - 1/2 pcs .;
• bhuruu anyanisi - 50 g;
• mbuu - 40 ml.

Kugadzirira

1. Kubva paupfu, mvura nemazai, bfukanya hupfu.
2. Kabichi yakagadzikana, shandisa, wedzera anyanisi uye juisi.
3. Doro rakaiswa mumakeke akapfava, zvinhu uye fry.