Tsanangura kushandiswa kwemiti yemichero, zvichida, pasina chidikanwi, ndiro inenge ichitaura zita rayo. Asi nzira dzekubika uye mamwe mazwi pamusoro pekuti mimwe miriwo yakasiyana sei kana tichibika tinokuudza.
Nzira yekubika imwe inonaka yemiriwo muto nokuda kwesafu-recipe
Zvisungo:
- onion - 3 anyanisi;
- karoti - 0,5 kg;
- parsnip - 0,5 kg;
- leek - 2 zvidimbu;
- celery (midzi) - 0.5 kg;
- Zuva - dzakaoma nyanya - 30 g;
- parsley - ½ beam;
- peputa anonhuhwirira - 5 peas;
- pepper peas - 8 peas;
- garlic - 4 meno;
- Lavra - 2 sheets;
- munyu.
Kugadzirira
Mukugadzirira yemucheka muto yakakosha kunzwisisa kuti chii chinofarira iwe unoda kutora mumucheka, mimwe miriwo yakaita seBulgaria pepper kana kabichi inogona kugovera zvimwe zvose zvinodiwa. Uye inotarisa zvakanyanya se decoction ye pepper inotapira, pasina humwe ruzivo rwemimwe mimwe miriwo, kunze kwechidimbu machena kabichi inogona kuita kuti muto uve nemvura. Kunyangwe zvakadaro, iyo mimwe miriwo yakasiyana mumucheka, mupfumi uye akazara nezvakanaka zvechigadzirwa chekupedzisira. Uye iwe unogara uchinyatsocherechedza chinhu ichocho setiroti, inogona kunge yakasiyana zvikuru uye kwete chitadzo, uye kunyange chimiro chekuedza iyo isati yabika, kana yakasviba uye inotapira, ipapo inowanikwa mumucheka inofanira kuderedzwa. Muzhinji, miriwo nenzira yavo pachayo inogona kuva yakanaka mumucheka, asi chinhu chikuru pano ndicho chakanaka kusanganiswa uye kubatana kwekunakidzwa.
Saka, peelenip peelenip uye denga rekudya zvinotapira zvisikwa zviduku zviduku kana zvimedu, karoti inokwanisa kugadzirirwawo zvakare, asi ingocherai anyanisi muhafu uye kubvisa chikamu chepamusoro chehosi, uchisiya mucheka wekupedzisira, ichapa muto dhidhi yendarama. Ikoki haisiwo yakagadzirwa zvakanaka, uye chikamu chayo chemavara chinoshambidzwa zvakanaka nemapapiro mashoma. Dururira iyi yenzoro yemiti nemvura uye kupisa kusvikira ichibika. Kana pane mhombwe, izvi zvinowanzoitika mamiriro ezvinhu, zvibvise uye usakanganwa kuva munyu pakarepo, saka munyu unogona kuzarura zvose zvinonaka. Pashure pehafu yeawa, wedzerai zvisikwa zvinosara, mazino egazi anogona kudurwa mukati, ndokuisa tomate dzakaomeswa nenzira imwechete sezvavakachengetwa. Vachapa muto chinhu chinonaka, chimwe chinhu chakafanana nenyama. Isa parsley yose, nekushamba kwayo zvakanaka. Ichava chikonzero chekumirira imwe hafu yeawa uye kuomesa hwaro hunoguma we soup.
How to cook a simple vegetable mute?
Zvisungo:
- onion - 2 anyanisi;
- karoti - 2 zvidimbu;
- parsley - ½ beam;
- pepper inonhuhwirira - 3 peas;
- pepper peas - 5 peas;
- garlic - 3 meno;
- chiremba - 1 chidimbu;
- munyu.
Kugadzirira
Mhete yakadaro inowanzogadzirirwa kungoshandiswa mune dzimwe ndiro. Somuenzaniso, unofanirwa kubvumira nyama kana nkhuku, kana pane zvayo kuti ugadzire muto. Nzira yekugadzirira iri nyore kwazvo, yakagura karoti yakagurwa uye kudonha anyanisi muhafu uye inodurura pamusoro pemvura uye inounza kumota, ipapo munyu uye regai kuwira kwemaminitsi makumi matatu, ezvo wobva wawedzera zvimwe zvimwe zvinosanganisa, kusanganisira garlic, kutemwa muhafu uye zvakare kumirira hafu yenguva. Zvadaro zvinongoramba zvakashata uye kushandiswa sezvinodiwa.