Zvimwe zvinonaka zvinogona kubikwa pachavo, izvo zvichaita kuti vasvike. Somuenzaniso, zviri nyore kugadzirira basturma pamba, sezvo inongova yakajeka nezvinonhuwira. Hapana teknolojia inokosha uye nzira dzakakosha dzinodiwa, zvinhu zvose zviri nyore.
Classic Edition
Nenzira, basturma kubva kune nyuchi yakagadzirirwa, pamba iwe unogona kubika ndiro iyi kubva kune veal, chero zvakadaro, tora nyama yemhuka duku. Nemivara yakajeka zvikuru kupfuura yenyombe yakare, tinofungidzirawo marara emafuta - haafaniri kunge ari pfupi kana kuti yero, asi akachena. Mukuwedzera, tinoteerera kutarisira kuti nyama yakanga ichangobva kuve: kuongorora kusimba, kunhuhwirira, chidimbu hachifaniri kuve chakaneta. Kuita basturma tinoshandisa maruva - rutivi rwakapeterera kana ruvara rune chidimbu chimwe chinorema anenge 1 kg.
Zvisungo:
- Nzombe kana vevha - 1-1,2 kg;
- munyu iodized guru-1 mukombe;
- garlic - 1 musoro musoro (4-5 masheti);
- tsukatsi chena - 2-3 tbsp. makapu;
- pasi inopisa (chirim kana yakafanana) - 1 tbsp. kapu isina kuputika;
- hops-suneli - 1 tbsp. spoon;
- coriander mu mbeu - 1 tbsp. spoon;
- clove - 4-6 inflorescences;
- laurel leaf - 3 pieces;
- juniper (mabriji) - 1 handful.
Kugadzirira
Basturma mumusha yakagadzirirwa kwenguva yakareba, ruzivo harwufaniri kuchinjwa, nokuti nyama isina-yaxed inogona kuva mishonga yebhakitiriya yepathogenic. Saka tinozvidzivirira isu nemoyo murefu uye tinonyatsotevera teknolojia.
Kutanga, tinoshandisa chidimbu che nyama: cheka mafirimu ose, mafuta mukati-kati uye miviri, uye nyatsotsvaira uye uomesa nemucheka. Zvino nyama inoda kudirwa. Iwe unogona kuidururira pane wakaoma kana mu brine. Muchiitiko chekutanga, tinosanganisa munyu uye shuga, isu pamwe chete tinodya nyama yenyuchi iri mumusanganiswa, tivhare zvakasimba uye simira kwemazuva maviri mufiriji. Mune yechipiri, munyu uye shuga zvinoputika mumvura, tinoisa nyama mukati memvura inogadzirwa uye tinoisiya pasi pechifukidzo mufiriji yezuva.
Kana munyu ndiyo iyo nzira yokutanga, tinobvisa munyu wechipfuva, simesa uye simesa mombe, kana yechipiri, ingoioma. Zvadaro wobva wavhara nyama muzvikamu zvakasiyana-siyana zvejaize kana mucheka werineni uye uise pfupa redu. Isu tinotsigira zuva, zvino kubva kune zvinonhuwira tinogadzirira musanganiswa, tichikuya mumatope kana kupwanya nemubatsiro wekero yemafuta. Muchivhenganiswa, wedzera zvimedu zvimedu zvemvura inodziya yakabikwa kuitira kuti zvigadziriswe. Neki gruel, isu tinonyatsoshandisa nyuchi uye rega kuvhara-inobva muimba yakanaka yevhenekeri kwemazuva. Zvadaro zvakare zvakasimba kuvhara nyama mu gauze (zvechokwadi, yakachena), zvisunga neine twine uye shingairira muchikwata munzvimbo inotonhorera. Basturma anobuda kubva pavhiki kusvika kune 4 - zvichienderana nehupamhi hwechidimbu uye kudikanwa kunoda kwechigadzirwa chekupedzisira. Zvichengetedze mufiriji, zvigure muzvikamu zviduku.
Basturma kubva pork
Zvechokwadi, kune dzimwe nzira dzekubika kubika. Kana iwe usingawani nenyuchi yakanaka, unogona kugadzira basturma kubva kune inguruve - zvakare zvakare nyore kumba. Nenzira yakawanda, chirongwa chacho chakanyatsofanana: sarudza nyama yakakodzera, munyu, uye sunga. Kana pane basturma inonaka, tinotora kana kubvisa kubva kumashure kwemhuka kana fukiti nemabvu. Chimwe chezvinonhuwira chinoshandiswa zvakafanana, kunyange zvazvo iwe unogona kutora zvimwe zvezvigadzirwa, somuenzaniso, panzvimbo yejuniper uye clove, shandisa sarory uye sumac, uye shuga chena panzvimbo yebhuruu.
Basturma yakaitwa kubva kune huku
Zvisinei, bastorma inobva kune huku inowanzova yakajairika - kumba kwekuku nyama nyama iri nyore kupfeka kudarika nyama yenyuchi kana yenguruve. Nokudaro, kunakidza kwakadaro kwakagadzirirwa zvikuru nekukurumidza.
Zvisungo:
- fillet yehuku (chifuva) - 0,9-1,2 kg;
- gungwa guru remunyu - 7-8 tbsp. makapu;
- shuga chena - 5-6 tbsp. makapu;
- paprika powder - 100 g;
- dzakaoma kabichi - 3-4 st. makapu;
- musanganiswa wepuropiti tsvina itsva - 2 tbsp. makapu;
- clove - 4-5 inflorescences.
Kugadzirira
Firiwa akashambwa, akaomeswa, anodururira musanganiswa wemunyu uye shuga, kuisa zvakasimba mumudziyo uye kumira zuva. Isu tinoshamba nyama, tiiputire zvakasimba nemicheka yerineni ndokuiisa pasi pedzvinyiriri kweimwe zuva. Tinogadzira gruel kubva kune zvinonhuwira uye mvura shomanana, kuifukidza nehuku, kuuputira mune zvidimbu zvakasiyana zvejize uye woiisa kwemazuva 8-15.