Nguruve mbabvu, iyo kamukira iyo inogona kusarudzwa kubva pakusarudzwa pasi apa, zvinoshamisa kuti zvinonaka, zvinonaka uye zvinongonyura mumuromo. A marinade anobudirira achakurumidza kuita kubika uye kuita kuti micheka yenyama ive pfupa. Iwe unogona kubika yogurt mukambani nemiriwo, gadzira iwe uye usina muto.
Recipe yegorosi nenyuchi muchoto
Kuchengetedzwa kwechipisa nekupisa kunopisa muchoto ndiyo nzira yakanakisisa yekuwana mukana unoshamisa wezvokudya pasina nguva refu yakamira pedo negofu. Zvadaro, iwe uchadzidza kubika kubika yenguruve muchoto nenzira yakarurama uye pasina uwandu hwekudya mhuri kana vatenzi vane kudya kwemanheru kana kudya kwemanheru. Izvo zvinorongedzwa mapapiro zvichabatsira kuziva pfungwa yekukunda-kukunda kusanganiswa kwenyama uye mbatata uye kubika iyo mumarinade.
Nguruve mbambo ne mbatata
Kuita nenyuchi dzegorove muchoto, ruzivo rwakajeka ruchaita kuti iwe uwane chikafu chokuzvigadzirira uye chinogutsa nedivi redivi, unofanirwa kuwedzera zvikamu zve nyama nemazamu ekirasi. Nheyo dzakasiyana-siyana dzinogona kuve dzakasiyana-siyana nekuwedzera mamwe mimwe miriwo, mushwa, mashizha, uyewo kuwedzera peleti uchishandisa zvinonhuwira nezvinonhuwira.
Zvisungo:
- nhovo - 950 g;
- mbatata - 950 g;
- onion - 120 g;
- clove yegariki - 4 pcs;;
- juice - 25 ml;
- cream yakasviba - 60 g;
- Basil, oregano, coriander, thyme, paprika - pinch;
- seasonings, munyu, pepper.
Kugadzirira
- Mabiko akachekwa kuva zvikamu, akasaswa nemuchero wemarimu, anosaswa nezvinonhuwira, garlic, munyu uye kusara kwemaawa akawanda.
- Mbatata inoshambidzwa, ichekwa nemakishi kana zvimedu, pritrushivayut aromatic herbs, kirimu yakasviba, munyu.
- Zadza mafuta ane mazai, edzai pamusoro pehafu yenguva yeeiii nemibvu.
- Yakabikwa pasi pepahizha rekunyora pamasendigiri 230 neawa nehafu uye imwe yechina yeawa pasina iyo.
Nguruve nhovo mumapuranga
Nguruve mbabvu, iyo kamukira iyo inorondedzerwa pasi apa, kushamiswa nekuratidzika kunofadza uye kungofanirwa kunyatsogadzirisa maitiro. Kuti uwane unyoro, iyo yakashandiswa pachigamba chikuru chekubika uye yakakodzera yekutanga marinating ichabatsira, uye rustic kutakura ndiko kusipo kwayo pakuguma kwekubheka.
Zvisungo:
- nhovo - 950 g;
- tomato juice - 120 ml;
- onion - 120 g;
- clove yegariki - 4 pcs;;
- mvura uchi - 20 g;
- masitadhi - 20 g;
- mafuta - 40 ml;
- mvura 120 ml;
- musanganiswa wepuroppers, hops-suneli, munyu.
Kugadzirira
- Pakutanga, vanogadzirira marinade yenguruve dzenzou. Gadzira uchi, tomato juisi, mafuta, mvura, masadhidi, pasi garlic, eii yakagadzirwa zvakanaka, hoops-suneli, shandisa munyu uye svetera mumudziyo.
- Mbabvu akachekwa muzvikamu anodururwa nemusanganiswa unonhuwira, akadimburirwa zvakanaka uye akasiyiwa pahefriji kweawa rinenge maawa maviri.
- Isai zvikamu pane pepa rebipiki pane bhokiti kana mubundo, pfukidza nehizha kubva kumusoro uye chisimbiso.
- Mhuka dzakagadzirwa nehove dzakabikwa dzinogadzirwa pamakiromita 220 kweawa imwe chete, zvino dzinoshandura mhedha dzepombi uye dzinopa ruvara rutsvuku.
Nguruve nhovo muCanada style
Nguruve nhovo mu soy mucu ine tsanangudzo dzakawanda dzakasiyana, asi kusiyana kweKanandi kudya chinhu chisingaiti! Mushonga unoshamisa unofamba nenyama uye zvisinganzwisisiki zvinokonzera kushungurudzika mushure mekudya zvokudya zvinokuita iwe upenzi uye kukukurudzira kuti uigadzike zvakare. Edza kugadzira yakadaro gourronomic, uye ichava umwe wevanonyanya kuda.
Zvisungo:
- nhovo - 950 g;
- soy muto - 80 ml;
- apple puree - 120 g;
- ketchup - 120 g;
- shuga shuga - 90 g;
- juice - 30 ml;
- paprika, sinamoni, tsvuku yakasviba, wakaomeswa garlic - 5 g;
- munyu.
Kugadzirira
- Nyorera yenguruve dzenzou dzinobva kuCanada dzakanyanya nyore. Gadzira mumbabvu mbira dzinobatanidzwa mundiro pamwe chete nezvose zvinoshandiswa, zvakanyatsomutsa uye zvisiyiwa kwemaawa akawanda.
- Bika chikafu pane ganda rinobikwa pasi pekipiki chakachekwa kweawa nehafu pa 220 degrees, dzimwe nguva inwisa nemvura.
Nguruve nhovo mune ganda rinopisa
Iyo yakabikwa pork ribs hairi kurasikirwa nekudarika kwenguva. Kunakidza kwavo nenzira yakarurama hakuiti nenzira yakaderera kune zvigadzirwa zvakagadzirwa muchoto, uye kubwinya kwakasimba kunogadzirisa kunze kwekukwikwidza. Zvadaro, iwe uchanodzidza kubika zvinonaka zvebizi pork mumapango ekupisa kuitira kuti ivo vasangobatwa chete nehutsvuku uye zvinoshamisa zvinonhuwira, asi zvakare zvakave nyore.
Nguruve nhovo mumuchero unotapira uye wakaoma
Kuvonga maranade yakakosha, kusanganisa kunonaka kunobata nyama yenguruve kuchave kwakanyorova sekunge yakareba yakavhara pasi pechifukidziro mubhokisi. Uchi mune ruzivo, kana uchidikanwa, unogona kutsiviwa neshuga yakawanda kana yebhuruu uye kushandisa mamwe zvinonhuwira, zvichienderana nezvinodiwa.
Zvisungo:
- nhovo - 950 g;
- uchi - 100 g;
- mbuu - 40 ml;
- soy muto - 20 ml;
- masitadhi - 20 g;
- ketchup - 70 g;
- mafuta emiriwo - 90 ml;
- mvura 50 ml;
- musanganiswa wepipiki shanu, munyu.
Kugadzirira
- Miti yakagadzirirwa yakazadzwa mundiro ine musanganiswa wezvasara zvinosanganiswa mberi uye zvakasanganiswa zvakanaka.
- Mushure memaawa mashomanana ekufamba, iwe unogona kutanga kutanga.
- Nguruve nhovo pamusoro pekoto mupani dzinogadzirwa pamusoro pemhepo inopisa nguva nenguva ichidururira marinade yakasara mumudziyo uye kutendeuka.
Ragout kubva kumbebe yenguruve
Nyokwe dzenguruve mbabvu nemiriwo ndiyo nzira yakanakisisa yezvokudya zvine mwoyo uye zvine utano zvemasikati ezuva nezuva. Kuchinetsa kuumbwa kwemafuta uye zvinonhuwira zvinogona kuchinja mararamiro ekunakidza zvisingazivikanwi, nguva imwe neimwe inogamuchira zvitsva kubva pakudya.
Zvisungo:
- mbabvu - 650 g;
- mbatata - 650 g;
- Bulgarian pepper - 140 g;
- mababu, karoti uye nenyuchi - 120 g;
- tomato paste - 40 g;
- mafuta - 60 g;
- muto - 100 ml;
- chizoro, musanganiswa wepuroppers, munyu, magini.
Kugadzirira
- Ribs yakasvibiswa muhuteti yakanyungudutswa mumugwagwa.
- Vanoisa karoti shavings uye onion hafu zvindori ndokumira, zvichiita, zvishoma.
- Kanda pepper yeBulgaria, mbatata yebhodhoro, udire mumucheka, inyai maranda, munyu, zvinonhuwira uye bvumira zviri mukati kuti zvinyorove zvikamu pasina kusanganisa.
- Shumira nemishonga yakakoswa.
Pilaf nemibvu yenguruve
Iwe unotoziva kuti ungabika sei nyama yenguruve nemiriwo uye iwe pachako. Iyi nzira inofadza uye inoidza. Nguruve nhovo, ruzivo rwacho rucharondedzerwa pasi apa, ruchaumba kambani yemupunga uye ichava kiyi yekubudirira mukugadzirira kwekunakidza uye kupfuma plov.
Zvisungo:
- nhovo - 950 g;
- mupunga - 260 g;
- heads of garlic - 2-3 pcs;;
- mababu, karoti - 260 g;
- mishonga yemafuta - 120 g;
- mvura 520 ml;
- zvinonhuwira zvepilau, munyu.
Kugadzirira
- Ribs zvakabikwa mumafuta anopisa.
- Wedzera mvura shoma uye wiraya nyama kusvikira uchinatsa uye kubuda kwemhepo.
- Pamwechete, roast anoniti hafu yezvindori uye mashizha etiroti uye anopararira mumuchengete.
- Shandisai seasonings, shandisa rizi yakashambwa, dururirai mvura inodzika, kandai gorosi mutsara uye gadzira ndiro, musingavhari chigadziko, muchipisa zvakakwana kusvika iyo inobata inenge yose iyo mvura.
- Isaza chigadziko, kuvhara uye kubvumira kubuda uye kufamba kwemaminitsi makumi matatu.
Nguruve rib soup
Mupfumi, kunhuwirira pea soup pamwe nenyama yekorogi yakakodzerwa nepamusoro-soro kurumbidzwa. Zvokudya hazvikwanisi kunzi kupisa, asi zvizere, zvine utano uye zvinopisa muchando chando - zvechokwadi. Nguruve nhovo dzinogona kutorwa zvitsva kana kusvuta, izvo zvinoshandura mararamiro ezvokudya zvekudya kuti ave nani.
Zvisungo:
- nhovo - 800 g;
- mahwenga akapwanyika - 360 g;
- mbatata - 600 g;
- anyanisi, karoti - 140 g;
- smalets kana mafuta emiriwo - 40 g;
- mvura - 2.8 litita;
- chizoro, zvinonhuwira, munyu.
Kugadzirira
- Yakaputirwa kwemaawa akawanda, mapea nemiti yakagurwa muzvikamu zvakadururwa muhomwe uye yakadururwa pamusoro pemvura inopisa.
- Pfekai zvigadzirwa kusvikira zvinyorova pasi pechivako.
- Podsalivayut inopisa, kuwedzera mbatatisi, kuponeswa pa smaltse kana mafuta emiriwo, zvinonhuwira uye kubika kusvikira wagadzirira.