Keke nehove yakakanyiwa

Ngarava ine hove yakagadzirwa nemagwenga ine pfungwa huru yebhajhini uye kudya kunoshamisa kwemwoyo. Achada avo vose varipo uye achafadzwa nekunhuhwirira kwake naMwari uye kuravira.

Jelly pie ne yogurt uye hove yakakoniwa

Zvisungo:

Kuedza:

• soda - pinch;
• upfu - 365 g;
• munyu chinhu chiduku-pinch;
• zero - 105 g;
• kefir - 510 ml;
• shuga chena - 15 g;
• mafuta ezvirimwa.

Kuzadza:

• mackerel mufuta - 260 g;
• Mhemberero dzemavara anyoro - kuvira;
• bhomba - 105 g;
• evha - 105 g.

Kugadzirira

Mubhokisi rinodurura kefir, tinokanda soda uye tinoenda kwekanguva. Mazai anorohwa ari oga pamwe nehuga uye munyu, uye akadururirwa kuKaffir. Dururira muupfu, uchitsemura zvinyoronyoro kuburikidza nesheve.

Tora ma mackerel kunze kwemuti uye putike neforogo. Anyanisi anonatswa uye pamwe chete nehuturu zvishoma. Mazai kubika kwemaminitsi gumi, uye bvisai shell uye mucheke mu cubes. Tinobatanidza zvose zvinoshandiswa zvekuzadza muhopu uye kusanganisa.

Chimiro chekubikwa chakakanyiwa nemafuta, ndokudururira pundu duku uye kuparadzira zvakafanana zvakazara kuzadza. Pamusoro, dururirai musara wakasara, uuparidze wobika keki pane kefir nehove yakakonzerwa neyakakaniwa kusvikira wakagadzirira pa 175 degrees.

Iko nehove zvokudya zvekudya uye mupunga

Zvisungo:

• zvokudya zvekakani - 1 anogona;
• rice - 1 chinhu;
• upfu - 35 g;
• mafuta emiriwo - 35 ml;
• onion - 2 zvidimbu;
• mayonnaise - 25 ml;
• mbiriso inonaka - 970 g.

Kugadzirira

Anonisi yakanyungudutswa, zviduku zvakasvibiswa uye zvakasvibiswa kusvikira ndarama pamafuta emiriwo. Tinobvisa ndiro kubva patafura uye tiwedzere rice inenge yakabikirwa. Isu tinoparadzira hove kubva kumusoro, kuisungira neforogo nekuisa mayonnaise kuti tate. Tinovhenganisa zvinhu zvose uye tinoisa zvinhu zvakagadzirirwa kunze.

Yeast dough rinoputika maoko, iganise muzvikamu zviviri, guru rinoputika uye rinopararira pane imwe yemafuta yekubika. Zvadaro ugoverere zvakafanana nehove yekuzadza uye kuvhara imwe yakasara yehupfu. Mativi acho akasungirirwa akasungirirana pamwe nehomwe inogadzirwa pakati pebasa. Isu tinotumira hove kubva muhove yakakanyiwa muchoto uye kubika kusvikira yakagadzirira.

Gaka nehove yakakanyiwa uye mbatata

Zvisungo:

Kuedza:

• upfu - 320 g;
• kefir - 215 ml;
• zero - 105 g;
• munyu chinhu chiduku-pinch;
• soda - pinch.

Kuzadza:

• mbatata - 115 g;
• saini yekasi mufuta - 240 g;
• zero - 155 g;
• onion tsvuku uye tsvina dill - kuravira;
• zvinonhuwira.

Mazai whisk, kanda munyu, upfu, soda, udira kefir uye ufukidze hupfu. Mazai uye mbatatisi isati yakateera, yakachena uye inogadzika mumakumbo, uye shandisa hove yacho.

Chimiro chacho chakakanyiwa nemafuta uye chikapararira pundu duku. Zvadaro, kuparadzanisa kuzadza uye kuzadza nemuedzo uripo. Bika keke kwemaminitsi makumi matatu muvheni.

Pach pastry nehove yakakoniwa

Zvisungo:

• mhondi yembeu yakasanganiswa - 525 g;
• zero - 155 g;
• hove mumafuta - 245 g;
• bhomba - 105 g;
• rizi - 110 g;
• zvinonhuwira;
• mafuta ezvirimwa.

Kugadzirira

Kugadzirira pamba kubva kune hove yakakanyiwa, kukwapuka, kugadzirira zvose zvinoshandiswa. Dzokorora mberi bira kusvikira hafu yakabikwa, uye ipapo yakashambidzwa. Mazai akaoma akabikwa. Anyanisi anonatswa uye anoputirwa semirings. Muchitsiko chinopisa chinopisa mafuta, shandisai anyanisi uye musvibise kwemaminitsi mashomanana. Tinoisa hove yakakoniwa mumudziyo, tora mapfupa makuru ndokuifukidzira neforogo. Wedzera rizi yakabikwa, anaii, mazai, grated pa grater guru, podsalivaem uye musasa pavira nevhu pasi.

Hura yakasvibiswa inodururwa muzvikamu zviviri uye iyo huru inowanikwa muhufomu yakaoma kuitira kuti mitsara igare. Zvadaro, kugovera kuzadza zvakafanana uye kuvhara fodya yakasara, zvakasimba kubvarura miganhu. Isu tinoparadzira keke neaii yolk, tichibaya pasi neforogo nekubika kwemaminitsi makumi matatu nemashanu.