Cooked chicken chikafu chisina kuchena asi chinonatswa, nenzira inowanzoonekwa seimwe yezvokudya zvakanakisisa zvewaini. Kazhinji crayfish (zvachose) inongobva kubikwa mubikira mvura yakarungwa, dzimwe nguva - pamwe nekuwedzerwa kwezvimwe zvinosanganisa (waini yakachena kana yepiniki, zvinonhuwira, midzi inonhuhwirira uye herbs).
Funga kuti ungabika sei crayfish zvakanaka.
Mukugadzirira kwekudya ichi kune humwe hunyengeri, kureva, nguva shomanana: kubika iyo, marwadzo, zvakanaka, kurarama. Tichajekesa kuti sei kanzura inenge ichitsvaga ichiri mupenyu. Vanhu vanoziva vanodzivisa kudya zvisikwa zvine muswe wavo mushure mokubika - chiratidzo ichi chinotitaurira kuti vakanga vatofa, uye mushure mekufa kwavo, kukurumidza kuwandisa kwehupfu hunotanga mumitumbi yavo, uye kutyisa kunogona kuitika . Izvo zvitsva zvitsva zvinokonzerwa nomuswe wayo zvakagadzika.
Inguva yakareba sei kubika crawfish?
Haasi munhu wose anoziva maminitsi akawanda ekubika crayfish. Zvinonzwisisika kuti mienzaniso yakawanda inogadzirwa zvakanyanya, asi kazhinji crayfish inogadzirira kwemaminitsi mashanu kusvika ku10 - kwete, zvisati zvadaro nyama ichava isina kunaka.
Nzira yekubika mhuka inokonzera mhuka yakatove yakanyatsojeka. Zvechokwadi, ivo vanofanira kutanga vachishambidzwa uye vari nani - pasi pemvura yakachena. Wakashambwa netsvuku kuti uvandudze kunakirwa kunogona kuiswa kwehafu yeawa mumasikirwo ehupenyu wose. Mushure mekuita kwakadaro, nyama ichava yakanyorova uye ine nyoro. Zvino iyo yakanyorova mumukaka wezvisikwa zvakare inosuka zvakanyatsonaka nemvura inotonhora inotonhora uye inogona kubikwa mumvura sekugara. Mimwe gourmets inopa mazano asati abika kuti ubvise kubva mumakumbo e crayfish uye mudumbu kuitira kuti ubvise nyama yezviratidzo zvishoma zveshungu. Izvo zvinoitwa nenzira iyi: tendeza kenza kumusana, tora minwe miviri uye unyatsobvisa mudumbu uye mumatumbo nekufamba kwekufamba. Kuchenjerera kwemafuro ezvimedu zvinokambaira zvinogona kubatwa nemajasi akaoma.
Nzira yekubika mazai echando?
Pakutengesa dzimwe nguva unogona kuona shiri dzinotonhora. Iwe unogona kubika uye zvakadaro, kunyange zvakadaro, zviri nani kudya mutsva. Mamiriro makuru: unofanirwa kuva nechokwadi chokuti crayfish yakange yakanyanyisa. Zvakare, mune crayfish yakanyatsonaka yakaiswa muswe. Uyezve zvinhu zvose zviri nyore: kusina mvura yakasviba inotonhorera mumvura inotonhorera uye kubika, uyewo kurarama. Kana miswe miviri mushure mokubika ndeyokururama-kanda.
Nzira yekuchengetedza crawfish yakabikwa sei?
Kana iwe ukabika kupfuura zvawakadya, chengeta zvakasara zviri nani mufiriji mumudziyo wakavharwa zvakasimba, zodza bhayi zvachose nebhaini iyo yave yakabikwa. Kuti uite izvi, chinhu chakanaka kuita kuti brine awedzere marita - funga izvi zvisati zvaitika. Iwe haugone kuchengeta zvakare kupfuura zuva.
Crayfish muwaini
Crayfish muwaini tsvuku ndeyechero yevasiri vemo uye yakanatswa.
Zvisungo:
- kanzira dzepakati mashoma -10-12 pcs;;
- tafura yewaini tsvuku (kana vermouth) - 200-250 ml;
- hupfu hwegorosi -pamusoro-grade - 1 teaspoon;
- Provencal herbs - kuravira;
- mafuta emiriwo (zvichida muorivhi) -2 tbsp. makapu;
- bhodhi chaiyo - 20 g;
- lemon - 0,5;
- bay leaves - 5 pcs;;
- pepper-peas yemhando dzakasiyana -5-8 peas;
- gvozdichka - 2-3 buds;
- miriwo yakasiyana-siyana mashizha;
- munyu - kuravira.
Kugadzirira
Shamba muvhengana we 1 litre yemvura ine mhete uye yewaini yakaisvonaka, ine shizha reja, peppercorn uye clove. Nyatsogeza tsvina uye, apo mvura inopisa, virai kwemaminitsi 8. Girasi yakagadzirirwa yakatorwa uye yakaiswa pandiro.
Apo patinoshumira, tinoshongedza ndiro iyo ne crayfish nemashizha emuchero uye tinosvina juisi. Sauce yakashanda zvakasiyana. Kumunda wakadaro unonaka unokwanisa kutongesa zvakakwana chero tafura yewaini yekuvhenekera, yerima kana yoro.