Pakati pezvimwe zvakasiyana-siyana zvekudya zvinopisa pane festive festive, iva nechokwadi chokuti uchawana nzvimbo yezvigunwe zvemhuka kubva kunegorosi nekugadzira. Iyo yekupedzisira yakagadzirwa kubva nyama yenguruve kana bhakoni yakapoteredzwa zvakapoteredza chero chii zvacho. Kusiyana kwekuzadza kwezvikwata, tichakurukurirana munyaya yezvokudya zviri nyore pasi apa.
Recipe yezvigunwe zvenyama kubva kune inguruve ine zvinhu
Zvisungo:
- nguruve chops (pasina pfupa) - 6 pcs;;
- bhakoni - 60 g;
- Prunes - 110 g;
- muto - 420 ml;
- kirimu - 45 ml;
- marjoram - 1 teaspoon.
Kugadzirira
Sikai pork slices, shandisa mafuta uye nguva pamwe chete nemusanganiswa wemakungwa marjoram ne pepper uye munyu. Ivhara chidimbu nechidimbu chebhekoni uise imwe kana maviri majiroji emuchunu (zvichienderana nehupamhi hwechidimbu). Isa nyama uye gadzirisa neinoti. Sungai inguruve kubva kumativi ose pamusana wekupisa, uye girai mukaka nekamu muhari, gadzirirai kunwa kwezvinwiwa uye regai nyama yenguruve igare yakagadzirira imwe maminitsi 10-12.
Recipe yezvigunwe zvenyama nemipinashi yekuzadza
Sezvimwe chikamu chemukirayi uyu, inguruve izere negorove ichava serose yakagadzirwa chorizo, cheese uye sipinashi. Greens inogona kutorwa seyo itsva kana yechando, yekupedzisira, yapfuura, yakasvibiswa uye yakasimbiswa. Pakati pezvimwe zvinhu, chigamba chegorosi chinoguta uye chingwa chinokonzera, iyo inotanga kuiswa muhotela.
Zvisungo:
- nehomba yenguruve - 1.4 kg;
- masitadhi - 10 g;
- sipinashi - 190 g;
- dorosi rakaoma - 95 g;
- sausages chorizo - 90 g;
- mafuta - 35 g;
- chingwa chakavhara - 1/2 tbsp.
Kugadzirira
Gadzira hove yenguruve ne "butterfly" uye ikarove iyo ive yakatsetseka. Nyora nyama yacho uye uisase namafuta. Gurai zvinyorwa muzvidimbu zviduku uye muise pakati peganda rimwe nerimwe, sipinashi shomanana uye tsvina yakashata. Kuzadza zvingwa zvekudya zvigunwe zvakagadzirirwa nechepamusoro pechingwa chinoputika, chinofanira kuve chine tsvina pahutende hwakanyunguduka, uye woisa pamusoro pezvakasara zviri kuzadza. Fongai nhindi imwe neimwe yezvisikwa nemupumburu, gadzirisa netsvimbo kana kuti mazino. Bvisa nyama yenguruve nemasitadhi uye maruva pane pani inopisa yakanyanyisa pamativi ose. Zvadaro, nyama inofanira kuendeswa kune yakagadzika muchoto pa19 degrees 7-10 maminitsi.
Nyama minwe mu batter nekuzadza
Zvisungo:
- nguruve - 320 g;
- pepper inotapira - 1 pande;
- tsvina yemadhiri mashizha;
- tomato - 1 piece;
- upfu - 120 g;
- mvura 180 ml.
Kugadzirira
Sanisai tomato uye pepper inotapira kuva zvishoma. Kusiyana kwezvirimwa zvinoguta iwe unogona chero nzira yaunoda. Gurai nyama muchidimbu mashomanana mashomanana uye nguva nemunyu mumwe nomumwe. Kubva kune rimwe remiganhu wakaisa miriwo nemiriwo, gadzira nyama nemupumburu uye gadzirisa neinoti mazino. Wopisa mvura uye upfuure pamwe chete neminwe yemunyu, dhidza mupumburu mubatter, bvumira zvakanyanyisa kubuda, uye zvino fry zvose zvakadzika-fried kusvikira tete.
Nyama zvigunwe zvine kuzadza muchoto
Kusiyana nemarepeti akare, nyama idzi dzenyama dzichagadzirirwa kwete kubva kune nyama yenguruve, asi kubva kubakoni, zvigaro zvatichaputira huku, uye ipapo tichaisa zvose muchoto. Iwe unogona kushandira fodya inopisa nemuchero kana kuti zvinongoita, chinhu chikuru muhuni inopisa. Girazi rekutuka harifaniri kuva rakanyanya kunaka.
Zvisungo:
- chicken fillet - 560 g;
- zvimedu zvebhekoni - 12 pcs;;
- shuga shuga - 115 g;
- parsley greens.
Kugadzirira
Gurai zvipfeko zvekuku muzvidimbu uye nguva imwe neimwe nemunyu uye pepper tsvina. Putira chicken nemabhanhire ebhekoni uye gadzirai bhakoni mune mushuga shuga. Paridzai nyoka pamusoro pebhanhire rakaputirwa nemoto uye gadzirai kwemaminitsi 45 pa 180 degrees. Kana bhakoni yakanyunguduka ikava yakasviba uye yakasviba, shandisa ndiro yacho nepeperi yakasviba uye mashizha.