Kune chikafu chakapfuma uye chinopisa nguva dzose zvinogoneka kugadzirira zvokudya zvinonaka uye zvinonaka mumhando yewawawa ane nyama. Mushonga unofanana zvakakwana kune chero rutivi rwekudya, kunyanya kana iwe uchinge uchinge uchinge unhu hwemafuta mushure mokubika.
Mutsara wezvokudya nemashizha
Zvisungo:
- mafuta omuorivhi;
- champignons - 500 g;
- anyanisi - 2 pcs;;
- garlic - 3 cloves;
- upfu - 1/3 yezana remakore;
- Nzombe - 1 kg;
- munyu, pepper;
- tsvuku yakaoma waini - 1 item;
- thyme itsva - 1 tbsp. spoon;
- Nyama yemombe - 1 l;
- Bay leaf - 1 piece;
- mbatata - 4-5 tubers;
- karoti - 2 pcs.
Kugadzirira
Muchizimbe tinopisa mafuta omuorivhi uye fry pamusoro payo mushwa kwemaminitsi mashanu, kana kusvika kusvika dhandi yegoridhe. Tinoendesa mushwa padare, uye munzvimbo yavo tinoisa eiii yakagadzirwa. Fry it kune imwe maminitsi gumi, wedzera garlic uye gadzira imwe miniti. Tumira passerovku kune mushroom.
Nyuchi inodzwa mumakubhi makuru uye inopera muupfu. Fry zvidimbu zve nyama kumucheka wendarama, usakanganwa kuwedzera munyu uye pepper. Zadza nyuchi yakabikwa newaini, uwedzere thyme, mhuka yemombe , bhizha rebhu uye uunze zvinhu zvose kumota. Tinozodzokera ku brazier mushroom uye eiii. Dzadza bhazier nechifukidziro uye tora moto wakanyanya. Tinobika nyama kweawa imwe. Mushure menguva ino, wedzerai mombe uye mushwa mbatata yakakura-yakatswa uye karoti, funganya uye zvakare chengeta bhazier nechifukidzo kweawa imwe nemaminitsi gumi nemashanu ino.
Mushonga pamwe newaini inogona kugadzirirwa mu multivariate. Pre-fry nyama, mushwa uye anyezi mumudziyo wezvigadzirwa, zvino isa mbatatisi uye karoti, uwedzere maruva, zvinonhuwira, waini uye muto, uye shandura chigadzirwa mu "Quenching" maawa maviri.
Nyama, chikafu nemamesewa akaomeswa
Zvisungo:
- Nzombe - 750 g;
- upfu - 1/4 yechinhu;
- munyu, pepper - kuravira;
- Akaoma akaoma - 1 1/2 tsp.
- Nyama yemombe - 1 3/4 zvinhu;
- Worcestershire sauce - maspuni 3;
- anyanisi - 1 pc.;
- garlic - 5 denticles;
- Mushroom akaoma - 1 chinhu;
- cream yakasviba - 2 zvinhu;
- parsley.
Kugadzirira
Chikafu chinoputika muupfu uye chikaisa mumafuta anonzi preheated yemafuta ebrazier. Wedzera munyu, pepper uye garlic. Pakarepo nyama ikashandura goridhe, zvishoma nezvishoma inodururira muto kune iyo kuti isasvike kuumbwa kwezvimedu.
Zvadaro, wobva wawedzera Worcestershire sauce, yakatswa anyezi uye garlic. Mbeu dzakanyoroveswa mumvura inopisa, dzakagurwa uye dzakawedzerwa nyama. Isaza bhazier nechifukidzo uye uise moto muduku. Shandisa nyama kwemaawa maviri, uye wobva wawedzera ukamu hwakasvibirira uye ramba uchibika kune imwe maminitsi makumi maviri. Stew newaini muhove yakasviba yakagadzirira!