Apo mazororo acho atozosvika pachikumbaridzo, uye nguva yekufunga kuburikidza nemenyu yakasara zvishoma, tinokurudzira kuti tishandure kune zvigadzirwa zvedu zvekufambisa, izvo zvinotora zvese zvinonaka zvinonaka. Nhasi tichakurukura mapepa ezvokudya uye zvinonaka pamashizha ezvokudya zvinogadzirirwa kugutsa zvido zvose nehomwe.
Inonaka chaizvo yeTurkey saladi kune festive festive
Kana iwe uchida kuchengetedza tsika yekudya zvakakodzera kunyange munguva dzezororo, ipapo saladhi yeyakagadziriswa inotevera inofanirwa kuva chikamu chenyu menyu.
Zvisungo:
- turkey fillet - 320 g;
- apple - 55 g;
- mazambiringa - 55 g;
- anyezi anotapira - 40 g;
- tsanga shomanana;
- mayonnaise - 45 ml;
- yoghurt - 45 ml.
Kugadzirira
Birai mutsara uye muikuze, nenzira ipi zvayo yakakodzera, somuenzaniso, kucheka mumakumbo kana kugovana muhutachi. Dura mazambiringa muhafu uye bvisa mapfupa. Durai anyanisi muzvindori zvakaonda. Apple ikatemwa kuita zvidimbu uye inosvina juisi. Chop the walnuts. Sakanidza zvose zvakagadzirirwa zvakagadzirwa pamwe chete uye nguva nechingwa kubva pa yogurt uye mayonnaise.
Kushumira saridhi yedu yakajeka uye yakajeka patafura yemabiko, iwe unogona kunge uri woga, kana pamusoro pamashizha ehodhi yakasvibirira kana mu tartlets.
Yakagadzirwa saradi pamutambo wekudya
Zvisungo:
- kusvuta huku - 260 g;
- pepper inotapira - 90 g;
- chinanaini - 340 g;
- apple - 1 piece;
- karoti - 1 piece;
- pecans - 95 g;
- aine mazambiringa akaomeswa;
- lettuce - 5 mashizha;
- 1 lime juice;
- mayonnaise.
Kugadzirira
Sungai mayonnaise neyimu juice uye pinch yepasi pepper pasi. Gurai shiri muhutachi. Geda pineapple uye aporo. Gadzirai zvakanaka marashi. Dzvora nutswe uye usasa lettuce nemauto. Isa chimwe chezvinhu zvinoshandiswa muhodhi yehadhi muurongwa husina kumira, kuisa muto unobva ma mayonnaise kuburikidza nehupamhi.
Recipe yewadhi inofadza uye inonaka pamutambo wemabiko
Kana iwe uchida kuwedzera tefura nehombodo inonaka, zvino shandisa kero iri inotevera yechinangwa ichi. Kuumbwa kwemuradhi uyu hakusi kudarika, nyeredzi yewayi ndiro shrimp, uye zvimwe zvacho zvinongoreva kuvatsigira.
Zvisungo:
- Shrimp - 1 kg;
- tangerines - zvidimbu zvitatu;
- juice - 235 ml;
- mafuta omuorivhi - 115 ml;
- waini yewaini - 15 ml;
- akawandisa weprisley parsley;
- laurel mashizha - zvidimbu zvitatu;
- garlic meno - 4 pcs;;
- anyezi yepepuru - 55 g;
- pini yemasero evhariki uye chile mafuta.
Kugadzirira
Tangerines peel uye kudonhedzwa mumitsara, nenzira yemarangi. Shrimp wiraya, yakanaka uye yakachena. Guraiiiiiiiiiii mumimiriro miviri. Garlic tsvina. Gadzirai zvose zvakagadzirirwa zvinoshandiswa nevasara kubva pakurongwa, shandura saladhi muchigadziko cheklasi uye muende mushure mezuva. Mushure mei, shandisai ndiro kuti munye uye mushumire.
Iri nyore keroti yemhadhi pane festive festive
Kana uri kutsvaga chikafu chisina kukurumidza uye chinonaka pamashizha ekufambisa, uyewo uchiva nebhadhiro shoma, zvino uyu mubhizimusi achava akakodzera kwauri. Musanganiswa wemidzi miriwo, mazai nemafuta, anowedzera pamwe ne mayonnaise, ave kwenguva refu aifarira chaizvo mutengo wevatengi. Iyi saladhi ndeimwe yezvimwe zvitsva zvekubatanidzwa uku.
Zvisungo:
- celery midzi - 45 g;
- mudzi weparsnip - 45 g;
- karoti - 110 g;
- makomkete akavezwa - 110 g;
- mazai - zvikamu zvina;
- mukaka wekakani, peas - 50 g;
- akawandisa weprisley parsley;
- mayonnaise - 115 g;
- mustard, horseradish - 1 tbsp. spoon.
Kugadzirira
Root parsnip, celery uye makaroti kuti abize kusvikira zvinyorova, kwete kubvumira kubika. Svetesa midzi uye uzviise pasi. Sorai makomkomata yakasanganiswa. Mazai kubika zvakaoma uye uye yakanaka chaizvo. Gadzirai zvose zvinoshandiswa zvezvokudya pamwe chete, wedzera mbesa dzekunamatira uye wedzera magidhi kudiro. Sakanidza mayonnaise ne horseradish uye masardard, nguva nemashizha ekupfeka.