Imwe nzira yakanakisisa kune mishonga yekusekesa, uyezve, mari yakawanda uye inonaka, inopa nyama , yakabikwa kumba.
Nhasi tichakuudza kuti ungagadzirira sei gorosi yegorosi brisket, iyo inonaka ichakufadza iwe nehupfumi hwayo, piquancy uye kutanga.
Shamba kubva kune inguruve brisket - recipe muvheni
Zvisungo:
- nguruve brisket - 1,5 kg;
- garlic - 1 musoro;
- miti yakasvibirira nemiti inonhuwira - kuvira;
- musanganiswa wepasi pepper - kuravira;
- munyu - kuravira.
Kugadzirira
Nguruve brisket yakashambidzwa uye yakaomeswa zvakanaka nepepa mapepa. Tinocheka ganda kubva panzvimbo yebrisket, iyo ichaputirwa mukati, uye vamwe vose vanocheka nenzira yakadai kuti yakanaka ye rhombs kana mesh yakabuda. Ikozvino bvisa iyo kubva mukati nekunze neyekare yakacheneswa uye yakapfuura nepakati pezvigadzirwa zvegarisi, musanganiswa wepasi pepper, munyu uye nguva pamwe nemamwe zvinonhuwira kana kuti herbs sezvaidiwa. Fongai brisket zvakasimba mumupumburu uye musunge ne thread yakasimba kana twine. Zvadaro zviputire mune zvidimbu zvakasiyana-siyana zvepombi kana kuisa muhomwe yekubheka uye kubika mumhepo yakatsva kusvika 170 degrees oven maawa maviri. Kwemaminitsi gumi kusvika gumi nemashanu usati wapera kugadzira, nekuchenjerera, kuitira kuti usapisa, kupedza uye kubvisa chifukidzo kana sleeve pamusoro uye rega ndiro iite maruva.
Tinogona kuponsa rugwaro rwakapedzwa zvachose mumusasa wekupisa, ndokubva taisa mufiriji kwemaawa akawanda. Iye zvino tinogona kubvisa tsvina kubva mumupumburu, kutemwa kuita zvidimbu uye kushanda patafura.
Gurisa kubva kune inguruve brisket yakabikwa muonikisi
Zvisungo:
- nguruve belly - 1,5-2 kg;
- garlic - 1 musoro;
- munyu mukuru - 100 g;
- musanganiswa wepasi pepper - 2-3 tbsp. makapu;
- miti yakasviba - kunora;
- Bay leaves - 4-5 pcs .;
- peas musanganiswa wepilisi - kuravira;
- onion peel - 100 g.
Kugadzirira
Neyo yakashambwa uye yakaomeswa pork brisket, tinocheka ganda nenzira yakadaro apo pamiganhu yacho yakapetwa vakasara vachauya pamwechete vofukidza nyama yose. Tinosvina kubva kumativi ose, kunze kwematehwe, munyu, musanganiswa wepuropiti yepasi, wakapfuura nemushonga wegarlic uye nguva nemimwe miti yakasvibirira kana zvinonhuwira zvakasarudzwa maererano nezvinodiwa zvavanoda. Iye zvino tinogadzira mupumburu, tozvisunga neshinda yakasimba uye uiise muchokudya nehokisi yeiii. Dzadza nemvura, shandisa mashizha emapuranga, musanganiswa we peppercorns nemaperesi, munyu kunamora, kudziya iyo kumota uye kubika pamusana wekupisa kwemaawa maviri. Bvisa ndiro uye uende kwenguva imwechete mubhodhoro rebrine. Zvadaro tora rugwaro, rega rure, ndokuisa panzvimbo inotonhora pasi pemubhedheni kwemaawa mana kusvika mashanu.