Manna porridge chirishi chinozivikanwa kune munhu wese kubva paudiki. Ichokwadi, kwete munhu wese akazviziva uye akaidya nemufaro, asi ivo chete avo vanaamai vanogona kubika ndiro iyi zvakanaka uye pasina michero. Mune mamwe mazwi, kana iwe ukabika semolina gruel zvakarurama, haigoni kudiwa, asi ungazviita sei, iwe uchadzidza zvakare.
Kubika sei semolina porridge pamvura?
Zvisungo:
- mvura 285 ml;
- semolina semolina - mashupuni mashanu ezvipuni;
- shuga - 10 g.
Kugadzirira
Usati watanga kubika manna porridge, tora sipuji uye uizadze nemvura inotonhora. Isu tinokanda shuga kuti toravira, inomutsa uye kumirira kusvikira mvura yemvura. Zvadaro uwedzere chikamu chevhu rakaoma uye, kuunza, kuunza peji kune imwe svondo. Ikozvino kuderedza kupisa kusvika padiki, kubika imwe maminitsi mashanu uye uise peji pa mahwendefa.
Nzira yekubika mvura semolina pariji pamukaka?
Zvisungo:
- mafuta - 25 g;
- mukaka - 315 ml;
- semolina dry croup - 45 g;
- shuga - 10 g.
Kugadzirira
Muhomwe yepupa inodurura mukaka mutsva, uuye kumota, uwedzere munyu uye nguva pamwe neshuga. Zvishoma nezvishoma unoshandura croup uye uchikurira zvakasimba, uuye neparori kumota. Mushure meizvi, deredza moto kune zvishoma, kubika zviri mukati pepini kwemaminitsi mashanu, zvichikurudzira. Isu tinozadza peji yakagadzirwa nehotela uye yakapararira pamahwendefa.
How to cook apple semolina porridge pasina mabhu?
Zvisungo:
- apple jisi yemazuva - 405 ml;
- semolina dry croup - 20 g;
- mafuta - 10 g;
- muzambiringa wakaoma;
- shuga - 5 g;
- evha - 45 g;
- lemon peel - pamuromo.
Kugadzirira
Muhari, dururira jisi reapuro, isa ndiro ndiro pamoto uye mushure mokubikira zvishoma nezvishoma kudurura mango. Zvadaro tinokanda mazambiringa akaoma, mandimu akapwanyika zest uye shuga. Ika peji kusvikira uzvigadzirira, uye wobva uchityairai mazai, funganya uye nguva nemusi.
Nzira yekubika sei zvinonaka semolina pariji pamvura?
Zvisungo:
- mvura yakabikwa - 315 ml;
- manga - 15 g;
- shuga - 10 g;
- bhotela;
- chiedza chakaoma - 105 g;
- munyu - pinch.
Kugadzirira
Mvura inoshambidza, yakazara nemvura inopisa uye inoburuka usiku hwose kuti irere. Muchengetedze mumvura, uuye nayo pabheti kusvika kumota uye, kuderedza moto, neine tsvina yakawanda inodururira rump. Ivhareji yevhareji kwemaminitsi mashanu, uye wobva wawedzera mafuta, shuga uye munyu kuti unye. Pamugumo wegadziriro, tinodururira mazambiringa akaomeswa uye tinobvisa ndiro kubva pataiti. Isa chivharo chechikwata nechifukidzo uye rega chigare kwemaminitsi gumi.
Nzira yekubika zvakadini semolina pariji pamukaka mune multivark?
Zvisungo:
- mukaka - 315 ml;
- semolina dry croup - 30 g;
- shuga - 10 g;
- Butter - 10 g.
Kugadzirira
Saka, mumukombe we multivarka kuti uwane mukaka wakaoma, sunga chigadziro nechifukidzo uye chengeta "Kubika kwevamwe vaviri." Mushure mokubikira, tinokanda munyu, shuga, kukurudzira uye mushure mekunge uchidzoka uchibika, dururira zvishoma zvishoma semolina yakaoma croup. Kukurudzira, kubika zviri mukati maminitsi mashanu, uye woisa chidimbu chebhodhoro rakanyorova. Zvakanaka, zvose zvinosanganiswa, yevhara chifukidzo uye bvisa chigadziro kubva kunhare. Tinoomerera pane semolina podhoro kwemaminitsi gumi nemashanu. Pashure pacho, tinoiparadzira pamahwendefa uye tinoshumira necocoa, michero kana jam.
Nzira yekubika manna porridge mune microwave?
Zvisungo:
- shuga - 10 g;
- semolina crock - 25 g;
- mafuta - 25 g;
- mukaka - 315 ml;
- munyu - pinch.
Kugadzirira
Manna cereal inodururirwa muplate yakadzika, tinokanda shuga nemunyu. Sanganai musanganiswa wakaoma nekapu, mudururire mukaka ugoenda kune microwave. Dzorera nguva yacho kwemaminitsi mashanu uye ubike peji paine simba guru. Mushure mechiratidzo, svinudza suo, shandisa zvinyorwa zveplate uye uwedzere chidimbu chemafuta. Tinotanga shanduro imwe imwe maminitsi 1.5 uye tinogadzirira simba rimwechete. Paunenge uchishumira, shandisa semolina nechirwere chero chipi zvacho uye unoshongedza michero yemakwenzi.