Tinokupai makirasiki ekare ekudya nyama. Iyo inosvika pakuve yakaisvonaka yakaisvonaka, inonaka uye yakanyatsobatanidzwa nechinangwa chipi nechipi.
Chikamu chekare chemukoko wechingwa pamwe nemombe
Zvisungo:
- Nzombe yakabikwa - 220 g;
- mbatata - 215 g;
- mazai emakakani - 100 g;
- karoti matsva - 1 pc .;
- Ezira - 3 zvidimbu;
- makomikati akavezwa - 210 g;
- bhob-55 g;
- zvinonhuwira.
For refueling:
- kirimu yakasviba - 3 tbsp. makapu;
- mustard yakakosha - 1 tbsp. spoon;
- mayonnaise - 50 ml.
Kugadzirira
Saka, kuita chikafu chekudya nyama pamwe chete nemombe, mbatatisi uye karoti nemabrashi angu uye kubika kusvikira zvinyorova, zvishoma zvese munyu. Zvimwe, kubika nyama nemazai. Zvadaro zvinoshandiswa zvinonatswa uye zvinonatswa. Zvadaro, mbatatisi uye karoti inodonhwa mumakumbo maduku uye inokandwa muhodhi yewadhi. Mazai akachekwa, uye mapukote emucheka uye nyama inopenya zvishoma. Durai bhubhu zvakanaka. Zvose zvinoshandiswa zvinowanikwa muhodhi yehudhi uye yakavhenganiswa. Kubva ma mayonnaise, masheji uye mukisi wakasvibirira kugadzirira kupfeka uye kuidururira mu saladhi. Tinovhenganisa zvose zvakanaka uye tinoshandisa iyo nemiti inonhuwira.
Chikafu nyama yehadhi yakagadzirwa nehuku
Zvisungo:
- chifuva chitsva chicken - 320 g;
- mbatata - 220 g;
- karoti - 55 g;
- Ezira - 3 zvidimbu;
- mutsvuku wepepuru mutsvuku - 2 pcs;;
- cucumber makedheni - 80 g;
- peas makedheni egorosi - 1 mbi;
- zvinonhuwira.
Kugadzirira
Nyuchi yekuku yakashambidzwa, yakanatswa kubva mufirimu, ichiiswa muhombodo yakadzika uye yakadururwa nemvura inotonhorera yakasvibiswa. Kanda mapepa mashomanana epepuru tsvuku uye podsalivaem. Bikai nyama nehope isina simba kusvikira yakabikwa, kufukidza musoro nechifukidzo. Panguva ino, tinosuka miriwo uye tinyorera neganda. Zvigadzirwa zvakagadzirwa zvinonatswa, zvakacheneswa uye zvinopwanyika. Akafuridza pachipfuva, zvakare, akadzikamwa makerubhi. Isa peasiti yakasvibirira nezvose zvakagadzirirwa muhari yakasiyana. Zvose zvakanyatsosanganiswa, nguva nemayonnaise, shandisa munyu uye funganisa zvose. Iko yakagadzirwa yakagadzirwa nyama yakasara yakanyoroveswa uye yakashandirwa patafura, yakasaswa nemishonga yakachena yakasanganiswa.
Classic nyama saladi mapepa nechesi
Zvisungo:
- Nzombe - 320 g;
- cheese yemhando dzakasiyana - 120 g;
- onion - 55 g;
- egg - zvikamu zvina;
- vhiniga 9% - 3 tbsp. makapu;
- mayonnaise - for refueling;
- zvinonhuwira.
Kugadzirira
Nyama inorongwa uye yakabikwa kusvikira yakagadzirwa, inodururira mvura kunonaka. Zvadaro tinodonha nyama yenyuchi tichiiita muhuturu. Saizvozvowo, gadzirira mazai ugoacheka mumakumbo. Bhobhi inocheneswa uye yakasvibiswa nemaminiti mashoma. Uzadze nemvura inotonhorera uye uwedzere vhiniga. Mushure memaminitsi makumi maviri, marinade inoderedzwa, uye luchok inonatswa uye inopinzwa. Cheese tichatsvava mumucheka mutsvuku uye tinotanga kugadzira saladi. Panzvimbo yakadzika, tambanidza anyu. Ivhare iyo nemayonnaise mesh uye muparidze pamwe chete nyama shoma yakabikwa. Zvakare tinoisa mazai, zvakare tinovhara ne mayonnaise uye tinovhara pamwe chete nenyama yakasara. Fukidza nechesi uye utumire saladhi yakagadzirirwa mufiriji kweinenge awa, wozoshanda patafura uye unakidzwe nechinhu chinonaka chisina kunaka.
Chimwe chikafu chemuviri wehadhi yakagadzirwa nemasese
Zvisungo:
- Evha - 2 zvidimbu;
- mbatata - 450 g;
- onion fresh green - 0.5 bunch;
- cucumber itsva - 100 g;
- mayonnaise - 60 ml;
- mbuji - 150 g;
- zvinonhuwira - kunora.
Kugadzirira
Mbatata inyoka "musunifomu" nehai mazai. Zvadaro tinotonhorera zvinhu izvi, tizvichenese, tizvigure mu cubes uye muzviise mumudziyo. Green onion rinosuka uye ucheke nebako. Zvadaro, yakagadzirwa makerubhi emakucheka matsva uye soseji yakasvibirira. Tinobatanidza zvose zvinoshandiswa mumudziyo, nguva nemayonnaise uye kunyatsogadzira saladi. Tinozvipa kuti tibate uye shure kwemaminitsi makumi mana tinoshumira iyo patafura.