Kwekudya kwemanheru pamusangano wevhiki, zvakakanaka kubika mbatatisi nenyama muvheni. Nyama yorudzii yekusarudza, iyi inhau yekuravira, asi zvinofanira kuonekwa kuti nyuchi yakabikwa nguva refu kupfuura yenguruve kana gwayana. Chero zvazvingava, zviri nani kusarudza nyama itsva kana yakanyanyisa yemhuka mhuka (yapfuura kutengeswa kwezvokurapa kwemhuka).
Bhuku rakagadzirwa nehove uye nyama uye mahowa ane cheese
Zvisungo:
- nyama yenguruve (mutsipa) - anenge 600 g;
- mbatata-kati-yakakura oblong - 9-12 pcs;;
- mushroom (oyster mushroom, vatsvene kana mushwa, zviri nani, zvakakura zvakagadzirwa) - anenge 300 g;
- cheese zvakaoma (Dutch kana Russian) - 150-170 g;
- kirimu dairy mashizha kana mashizha akawanda - anenge 130-150 ml;
- bhodhi yemhuka (inogona kubikwa) - inenge 50-70 g;
- wakaoma zvinonhuhwira, zvakaenzana nokudya kwako;
- imwe yamafuta kana chidimbu chemafuta;
- mitsva miviri yakasiyana (parsley, basil, coriander, etc.);
- garlic - 2-3 cloves.
Kugadzirira
Kana mbatatisi ichiri vaduku, vese uishambidze zvachose, edza, asi usaishambidza. Mbatata yekupedzisira kukohwa inonyadziswa. Tinochera mbatata imwe neimwe pamuchinjikwa-uye-wepamusoro (panofanira kunge kune zvigunwe 4 zvakanaka). Nyama yakagurwa kuita zvidimbu zvakakosha kudya, asi kwete zvakare zvakapedzisira, sezvinoita mushwa. Tinotanga kupisa huni.
Chimiro chekufungidzira chinonyatsorongedzwa ne smaltz kana kuti yakanyunguduka mafuta (kana chidimbu chemafuta, ipapo chimiro chinofanira kunge chinopisa zvishoma). Tinoisa nyama, mbatata uye mushwa mairi.
Gadzirira muto-kudira. Cream zvishoma zvitsva, nyanya mafuta mavari, nguva nezvinonhuwira. Iwe unogona kuwedzera zvakanyanya zvidhi rakapedzwa. Kunyangwe mvura iyo michina iri munzira yekudururira nekusanganiswa. Dhavhara chifukidzo nechine fomu kana kuchisimbisa nemashizha uye uitakure. Isu tinoisa muvhenji yekare uye tira kweawa imwechete. Tinosvina finely greens uye garlic. Tinotora fomu yacho kubva muchoto, bvisa chifukidzo kana chidimbu uye uchisasa pamwe chete nemidhi uye garlic, uye pamusoro ne grated cheese. Dzorerai fomu (pasina chivako) kuenda kuvheni yekunotonhora kwemaminitsi 2-3. Homemade cheese inofanira kungopera zvishoma, asi kwete kuyerera. Tinocheka ndiro yakagadzirwa yakagadzirirwa kuita zvikamu uye, nerubatsiro rwe spatula, tinoriisa pamahwendefa. Tinoshumira neine chiedza chetafura yewaini yewaini.
Kana iwe ukashandisa gwayana panzvimbo yenguruve, wedzera nguva yekubika nemaminitsi makumi maviri, kana nyama yenyuchi, ipapo ne 30, uye wedzera chiyero uye mafuta zvakadyiwa zvemugorova. Kune nyama yerima, chokwadi, iwe unogona kushumira waini ine rima.
Mbatatayi yakakanyiwa nenyama muchoto
Zvisungo:
- mbatatisi ari pakati-yakakura mawomu oblong - 2-3 pcs. per serving;
- nyama yakakanyiwa yakavhenganiswa;
- garlic;
- anyanisi;
- chicken egg;
- zvinonhuhwira zvakaoma;
- cheese yakaoma;
- Mvura midzi yakasiyana;
- chidimbu chemafuta kuti chigadzire chikafu.
Kugadzirira
Minish, chokwadi, zviri nani kushandisa imba yakagadzirwa iwe pachako uchibatsirwa nechigunzva nyama kana kubva pane nyama, banga rakagadzirwa neruoko (izvi zvinonyanya kuchena uye tastier).
Imiti imwe neimwe yebatata (kana iri muduku, isingateereri) inotemwa hafu pamwe chete. Ita groove muhafu yega yega (izvi zvinoita kuti zviite neyemiti yemichero chaiyo). Vaiva sezvikepe. Uzadze ivo nekuzadzwa uye ufukidze baking sheet (kana kuti mufananidzo). Bika muchoto kwemaminitsi 45-60. Fukidza ne grated cheese. Shumira nemafuta.