Kunyange iyo fekitari ice cream plombir yakaderera kune yakagadzirwa pamba, nokuti iyo yekupedzisira inowanzova yakawanda kwazvo, yakakora, inobwinya uye haina kunaka kutonhora. Uyezve, hwaro hwe ice cream yakagadzirwa kumba kunogona kuva chinhu chipi zvacho chaunofarira, uye uwandu uye huwandu hwezvinowedzera unogona kuzvigadzirisa iwe pachako.
Ungagadzira sei ice cream "Plombir" kumba?
Gadzirira kamu cream ice cream neyekrimu haisi yakaoma, asi zvakadini kana mishonga yekugadzirira kunakidza kwakasvibiswa haisi pedo? Tora sechikonzero chirevo chinotevera!
Zvisungo:
- fatty cream - 480 ml;
- mukaka - 35 ml;
- shuga yeupfu - 235 g;
- vanilla extract - 15 ml.
Kugadzirira
Sakanidza mukaka nekrimu uye uwedzere shuga yakakanyiwa kusvika kune zvinokonzerwa musanganiswa. Zvadaro, dururirai vanilla dhigirii uye kurova kamu kamufambiro wepamusoro webenderedhi kusvika pane zvinyoro zvishoma. Mushure mekuputika, zvinongoramba zvichingoita kuti kusanganiswa kwave kusanganiswa mumudziyo wakakodzera nokuda kwechinangwa ichi.
Ice cream "Plombir" recipe ne chocolate tsvuku
Zvisungo:
- mukaka - 250 ml;
- mafuta ekamu - 120 ml;
- granulated shuga - 95 g;
- egg yolks - 3 zvidimbu;
- chokoti mutsvuku - 60 g;
- a vanilla pod.
Kugadzirira
Muhomwe yepuriko fungidza hafu yehuga nekrimu nemukaka. Isa gasi rinotapira pamhepo inopisa uye upisa mukaka usanganiswa. Wedzera zviri mukati mesauoko nezvimedu zviduku chokoti uye vanilla pod.
Ivhara mazhenje nemashuga akasara uye unoramba uchinge whisking mazai ne whisk, utange kudira mune zvikamu zvehuni hunopisa, mukaka. Kana mukaka wose uchinge wadururirwa mazai, dururirai musanganiswa zvakare muchokudya ndokuisa pamusoro pehuwandu hwehuni. Kana imwechete iyo yakawanda, inodonha kuburikidza neseve, inotonhorera uye inyura mu ice cream maker. Gadzirira ice cream, uchifungisisa mirayiridzo kubva kumirayiridzo kune imwe shanduro, wozoisa mufiriji kwemaawa maviri asati ashumira.
Iropepeti ye ice cream "Plombir" pane kakotikiti
Zvisungo:
- kokonati shave - 3/4;
- fatty cream - 360 ml;
- kokonati mukaka - 240 ml;
- mukaka wemhou - 120 ml;
- egg yolks - 6 zvidimbu;
- granulated shuga - 190 g.
Kugadzirira
Isa rinokonokora chiputi mukapu yakaoma kuti upe zvinonaka zvakawanda sezvinobvira. Chechitatu yekonokonti yakasarudzwa kuti ive yakashongedzwa, uye funganisai shavings yakasara nemarudzi ose emukaka nekamuki. Isai musanganiswa pamoto uye momirira kubika (asi usabiri!). Bvisa ndiro kubva pamoto uye bvumira zviri mukati kuti zvimirire hafu yeawa, wozodzorera zvakare. Whisk yeii yolks uye shuga kusvikira hunyoro hwakajeka hwekugadzikana hunoumbwa. Dururirai majeka ane chikamu cheshushi yega yega muchitsvaira zvakasimba. Apo yose yakisi yakasanganiswa namazai, dzova zvakare kupisa izvo zvinoshandiswa kusvikira zvanyorova uye kupfuura nepasese. Dururirai musanganiswa mu ice cream maker uye muende kugadzirira, muchichitevera mirayiridzo mumirayiridzo.
Recipe ye ice cream plombier kubva ku yogurt kumba
Zvisungo:
- mascarpone cheese - 90 g;
- yoghuti - 240 ml;
- uchi - 45 ml.
Kugadzirira
Gira ndiro yacho ye ice cream maker uye sanganidza mascarpone cheese neGreek yoghurt uye uchi. Pakukumbira, musanganiswa unogona kuwedzerwa mucheka wakagadzirwa, chero majiro nemiti inonhuwira kuti unye. Dururira muhombe mu ice cream mukombe uise ice cream kuti ugadzirire maererano nemirayiridzo iri mumirayiridzo kune yako. Mushure mekuguma kwekunonoka, siya ice cream mufiriji kwehafu yeawa asati ushumira.