Bhishi ishuseti inodyiwa yetii mune chero mamiriro ezvinhu. Pane nzira dzakasiyana-siyana dzekugadzirira, umo iwe unogona kubika kudya kunonaka uye kunonhuwira munyaya yemaminitsi. Tichakuudza kuti ungagadzira sei zvinyorwa kumba.
Nzira yekubika mabhii nekisimu?
Zvisungo:
- mukaka ushamwari - 200 ml;
- Butter - 40 g;
- Vanillin - kuravira;
- shuga - kuravira;
- evha - 1 pande;
- kazhinji mbiriso yechinguva-1 tsp;
- upfu - 2.5 tbsp.
For cream:
- mukaka - 300 ml;
- evha yolk - 2 zvidimbu;
- starch - 50 g;
- shuga - 100 g;
- vanillin.
Kugadzirira
Yembiriso inoputika mumukaka anodziya. Muchidimbu, funganya hutu hwakanyunguduka, shuga, zhi uye vanillin. Mumukaka tinotanga pfufura shoma uye tinodururira muzinga weiyo. Isu tinodurura muupfu uye tichikanya hupfu. Tinokuendesa kuhote uye tinoibvisa kweawa imwe, yakafukidzwa netambo yekicheni. Panguva imwe chete, tinogadzira kirimu: mukaka inobikwa, kudira vanillin, tsukasi shoma. Yogurt tinokuya zvakaparadzana neasara ane shuga uye starch. Ngwarira kupinda musanganiswa unogadzirwa mumukaka wakabikwa uye, unomutsa, kubika kirimu kusvikira uhu. Yakasangana nehupfu yakabvongodzwa, yakakamurwa kuita zvikamu gumi uye imwe neimwe yakakungurutswa muchingwa chepamusoro. Pamuganhu wepamusoro pekupararira kamuki kadiki, pfukidza rutivi rwepamusoro hwehupfu uye fanyisa zvishoma. Mucheto wakaderera unotemwa kuva zvidimbu uye wakaputirwa nepamusoro pebhan. Isu tinoisa zvinyorwa pamusoro pebheka rakaputirwa necheki, uye kubika pakushambidzika kwema 180 degrees kusvikira chiedza-ndarama, uye ndokusasa neshuga yakanaka yehuga.
Nzira yekubika mabhini muchoto?
Zvisungo:
- upfu - 350 g;
- yoghuti - 300 ml;
- mafuta ezvirimwa - 1 tbsp. spoon;
- shuga duku - 2 tsp.
- kubika pfupa yekubheka - 1 teaspoon;
- munyu - pinch.
Kugadzirira
Sakanidza upfu hwakakangwa nomunyu, kanda pfumbi yekubika uye shuga. Yogurt yakasanganiswa nehutu uye zvidimbu zvidimbura upfu hwakasanganiswa. Isu tinodonha hupfu, tigoiparadzira patafura uye tigovhura muzvikamu gumi. Isu tinogadzira zvimedu uye tinozviisa pabhaka rinoputirwa nechepure. Fukidza buns neshuga uye gadzira muvheni yepakutanga kwemaminitsi 25.
Nzira yekubika mabhesi nehuga?
Zvisungo:
- upfu - zvinhu 6;
- egg - zvikamu zvina;
- mukaka - 1,5 zvinhu;
- bhotela - 1 chinhu;
- shuga - kuravira;
- kubika poda - 1 Thu. spoon.
Kugadzirira
Ovheni inopfuta uye inopisa kusvika kuma 240 degrees. Sakanidza upfu nemunyu, kubika poda uye shuga. Pakati, ita gomba uye unyoro kudururira muhutu hwakanyunguduka. Mazai anorohwa nemukaka, anodururira muupfu hwehupfu uye kusanganiswa. Yakagadzirwa nehadha yakakonzerwa muchecheche, ndokucheka mabhesi ndokuisa pabhoka rekubika. Takarova jai, tiifukidze ne slabs, tinosasa naro nehuga uye tiveke.
Nzira yekubika sei bundu nembeu yepoppy?
Zvisungo:
- kottage cheese uremu - 150 g;
- shuga - 120 g;
- upfu - 250 g;
- kubika poda - 15 g;
- egg yolk - 1 piece;
- vanillin - 10 g;
- mafuta ezvirimwa - 6 tbsp. makapu;
- apple - 3 zvidimbu;
- mukaka wemhou - 1 tbsp. spoon;
- poppy - 1 teaspoon;
- sinamoni powder - kuravira.
Kugadzirira
Mukottage cheese tinodurura shuga uye tinosvina. Zvadaro wobva wawedzera mafuta emiriwo, vanillin uye funganya zvakazara. Pashure pacho, tinotaurira hupfu, kutura pfupa yekubheka uye nokukanya hupfu. Siyai kwemaminitsi makumi maviri. Munguva iyi, tinogeza maapuro, nekuavhara, kubvisa mbeu uye kupenya nemahwendefa maduku. Isu tinogunzva mukanyiwa, turai matatu uye tiite zvishoma. Tinoparadzira maapulo akawanda pane chikamu chakawanda, kusasa neshuga, sinamoni uye kuuputira nemugumo wakaoma. Tinoisa mitsetse pamusoro petiki yebiki, sanisai nemusanganiswa wemukaka uye yolk, wozosasa zvizhinji nembeu yepoppy uye gadzirira kwemaminitsi makumi maviri nemashanu.