Kana iwe uchida kushamisika vaenzi nemasipire ekutanga, zvichida wakanzwa nezve ganache. Icho chinyoro chinotapira, chinoshandiswa kurongedza makeke uye kugadzira. Nhasi tichatarisana newe, chiicheche uye kuti ungaita sei kubva kucocco chena.
Recipe for white chocolate ganache
Zvisungo:
- cream cream - 320 ml;
- tsvina yeparous chochena - 620 g.
Kugadzirira
Tora tira yecokoti chena uye uputse muzvidimbu. Muchengetedze nevasina tambo yekuvhara kudurura kunze kwekrimu, uuye navo kumota uye kubvisa kubva pakateti. Kanda nokukurumidza wakagadzirira chokoti yakasanganiswa uye usanganise zvose ne-silicone spatula. Mushure meizvozvo, shandurai musanganisi uye whisk kwemaminitsi mashomanana kusvikira kushevedza. Zvadaro, chengetedza kamuti ane firimu yekudya uye bvisa ndiro mufiriji kwemaawa akawanda. Usati wavhara keke, tora iyo yakagadzirwa cream-ganache kubva kune chokoti yakachena uye inotonhorera iyo kutonhorera.
White chocolate ganache kuvhara keke
Zvisungo:
- kamukisi ane mafuta ane 33% - 110 ml;
- kokonati yakanaka shavings - kuravira;
- dye zvokudya - paanoda;
- chokoti mutsvuku - 110 g.
Kugadzirira
Muchengetedze mudira ganda, isa ndiro ndiro pamoto uye uuye kumota. Chokoti inoputswa-putswa kuita zvidimbu uye yakakandirwa mumuviri unoyisa. Nyatsanyungunusa zvachose, bvisa ndiro kubva patafura uye urove musanganisi pamhepo yakaderera kusvika mashizha asakatika. Kana iwe uchida, kana iwe uchida, unogona kuwedzera ruvara kune ruvara rwekudya, kuti upe kirimu pane kutarisa kwakanaka. Mushure mezvo, tinotonhorera the ganache, tirai kona kaconut uye tumira kamuti kuti tiende maawa akawanda mufiriji.
Ganache pasi pemastic kubva muchecheti yakachena
Mucheka wakagadzirirwa nenzira iyi unopinda wakanaka uye wakanaka kwazvo. Iyo inofukidza zvakakwana keke uye inogadzirisa zvakakwana nzvimbo yayo.
Zvisungo:
- chokoti mutsvuku - 210 g;
- Butter - 210 g.
Kugadzirira
Saka, chokoti tsvuku yakavhuniwa maoko muzvidimbu ndokuisa mubhakiti. Wedzera bhodhoro rakanyoroveswa uye funganya zvishoma nehupuni. Tinotumira ndiro kwemasvondo makumi mashanu muvheni yekare uye kana chocolate yakanyungudutswa zvachose, zvishoma nezvishoma yakarova iyo kuti ienderane zvakafanana nemuvhenganisi. Pashure pacho, tinotonhorera kamuti uye tibvisa ganache kwemaminitsi makumi maviri mufiriji, uye zvino tishandise kurongedza keke uye kuenzanisa pamusoro payo.