Kunyangwe kubika, sekutonga, kunoda nguva yakawanda yekugadzirira kwayo, vadzimai vemazuva ano uye vadzidzisi vezvokugadzirira zvekugadzirira vave vakagadzirira kuuya nenzira dzekuparadza huchenjeri hwehutengi uye kugadzirira kudya nokukurumidza pasina kurasikirwa nehutano. Zvadaro, tichataura pamusoro pemaperekedzi kuti zvikurumidze kupora.
Kukurumidza-Ramba: bhu
Zvisungo:
- upfu - 120 g;
- kubika poda - 5 g;
- soda - 6 g;
- grated Parmesan - 35 g;
- cheese nemishonga (fused) - 65 g;
- mukaka - 110 ml;
- Evha - 1 pc.
Kugadzirira
Takaisa kutonhora kwechoto kusvika 180 ° C, uye tinotora hupfu isu pachedu. Uine blender, kana kuti manually, tanga kusanganisa midzi yakaoma, uye wobva wawedzera zvinwiwa kwavari. Apo bundu rinova rakajeka, riisa kune risina guruva nefurafura yefurafura kana semolina uye ugoenda kune hupamhi hwemamiriyoni masendimita. Dzvora muzvikwata uye ugoparadzira pakabika.
Bika bundu rinonaka mumhanyi gumi nemaminetsi, uye mushure mokunge uchipisa, girasi yakanyunguduka.
Bhuni rakanaka mukukurumidza
Zvisungo:
For rolls:
- upfu - 360 g;
- shuga - 45 g;
- mafuta - 35 g;
- mukaka - 210 ml;
- evha - 1 pande;
- vanillin;
- mbiriso - 4 g.
For glaze:
- uchi - 120 ml;
- mafuta - 28 g;
- pasi sinamoni - 7 g.
Kugadzirira
Mushure mokuuyisa kutonhorera kwechivini kusvika 180 ° C, gadzirai mufananidzo wemukati uri nema 12 masero ane mafuta. Muhomwe yekicheni yekicheni tinoisa upfu neshuga uye mbiriso, dururirai mukaka wose unopisa, isa dhi uye bhuru rakanyorova. Nokuti zvinonhuwira zvinoshandisa vanillin kana vanilla essence. Sakanidza pfumbu yakagadzikana kwemaminitsi gumi. Gurai mukanwa muzvikamu gumi nezviviri (pane imwe nzvimbo mupuniko) uye regai iuye kusvika pakupetwa muhuwandu, uye gadzirai kwemaminetsi gumi nemaviri nemaminetsi gumi nemaviri. Bhani pakarepo vanoisa patafura ndokudururira mazai kubva musanganiswa weuchi nehutu hwakanyungudutswa uye sinamoni.
Bhabhi rakanaka bhasi nesinamoni nokukurumidza
Zvisungo:
For rolls:
- upfu - 420 g;
- kubika poda - 11 g;
- mazai ehuku - 2 zvidimbu;
- bhotela - 123 g;
- yoghuti kana ukamu hwakasviba - 145 g;
- shuga - 80 g.
Kuzadza:
- bhotela - 50 g;
- shuga - 120 g;
- sinamoni - 7 g.
Kugadzirira
Zvose zvinoshandiswa kubva pakurongwa kwemabhandi zvinosanganiswa pamwechete nemuvhenganisi, hupfu hunoputika pamwe chete uye mashizha mumoto kwemaminetsi gumi nemashanu. Gurai mukanhu muzvikamu zvitatu, mumwe nomumwe ane pini yakakonzera mumaketani, akavhara nechisanganiswa chetirea, sinamoni uye shuga, uye ozoita "cochlea". Tinocheka mipumburu kuita zvidimbu 2-2.5 masendimita uye tinoiisa pamatehwe. Bika kwemaminitsi makumi maviri nemashanu pa150 ° C, usati wavhara pasi nechingwa chiduku chekaka kana dhe rakarohwa.
Bhishi mukukurumidza - kamukira
Zvisungo:
For rolls:
- Butter - 170 g;
- shuga - 60 g;
- nuts - 50 g;
- manyawi (akafadzwa) - 1 kutakura.
Kuzadza:
- mafuta - 34 g;
- shuga - 125 g;
- sinamoni - 7 g;
- mazambiringa akaoma - 80 g.
Kugadzirira
Tinounza kutonhora kweovheni kusvika ku 200 ° C. Tinosvina mafuta nehuga uye tirai pa teaspoon yemusanganiswa pazasi yezvigadzirwa zvemufini. Ikoko tinotumira nutswe. Mushure mokubika, borosi uye shuga zvichashandurwa mugoridhe caramel, iyo ichafukidza buns ne gloss.
Zvasara zveshuga zvinosanganiswa nesinamoni. Iyo mukisi inotemwa uye yakaiswa patafura yakasanganiswa neupfu. Itai hafu yehupfu yehafu yemafuta, igoipararira nenzira yekusiya imwe makanho musina mahwanda, yakafara masendimita 2,5. Pamusoro pehutsetse hwemafuta tinoparadzira mazambiringa akaomeswa, ayo, kana zvichidiwa, anofanira kunge akapiswa.
Fungidza peji yepamusoro ne "snail" uye uiite muzvidimbu nehupamhi nechimiro chako. "Migwagwa" kubva pahupfu inowanikwa mumasero ehutu uye inogadzirisa mafuta akasara. Tinoparadzira hafu yemiriwo yakaoma pamusoro. Bika nekukurumidza kubata hafu yenguva, uye usati wabvisa mufananidzo, kumirira kwemaminitsi mashanu.