Iko kune mashoma emhando dzakakurumbira dzemastic dzinowanzoshandiswa nevadzimai vekumba pamba, uye zvose zvinodhura zvakanyanya uye zvisingakwanisi kupfuura zvakatengwa mastic. Muchikamu chino iwe uchawana mapepa ekereke mousse iwe pachako, uchapupu uye hwakavimbika.
Mastic shuga kubva pamarhlowlow
Ichi ndicho chinonyanya kutaridzika chemastic, icho chakanakisisa chevatangisi.
Zvisungo:
- marshmallow marshmallow - 70 g;
- mvura 10 ml;
- citric acid - pinch;
- shuga yeupfu - 175 g.
Kugadzirira
Ita maruva emvura mumupata wakadzika, kuputsa citric acid mumvura inotonhorera inopisa uye kuwedzera kune maruva. Tinoisa mu microwave paine simba rakazara kwemaminitsi 15-20, basa redu nderekuti marshmallow iite nyore. Kana tangoita izvi, tinyatsoibaya uye tanga kuwedzera pfupa, tiisanganidze sechikafu chekushandiswa kweplasine.
Kana iwe ukatora marshmallow yakavaraidza, somuenzaniso, piniki, iwe pachakupedzisira unotora mastic yakavara yekake iwe pachako.
Milk mastic
Zvisungo:
- mukaka weupfu - 60 g;
- ushu hwakakosha - 60 g;
- mukaka wakavharidzirwa - 60 g.
Kugadzirira
Kutanga iwe unofanidza kuchanganisa hupfu nemukaka weupfu, uye wobva wawedzera mukaka wakanyorova mukati mavo uye ungananisa zvose zvakakwana. Chinhu chikuru mumutsara uyu ndechekuchengetedza zviyero zvakaenzana zvezvivako.
Chocolate mastic
Zvisungo:
- chokoti - 50 g;
- uchi - 15 ml.
Kugadzirira
Chokoti yakakuya uye yakadonha pamubhedha wemvura, pakarepo kana yakanyunguduka takawedzera uchi huchi, huwandu hunotanga kuvhara. Isu tinoipfutira kwemaminitsi makumi maviri, apo cocoa bhotela ichasunungurwa, usatya, zvinowanzoitika, ingozvivhara kana zvikavhiringidza.
Gelatin mastic
Zvisungo:
- shuga yeupfu - 900 g;
- mvura - 150 ml;
- gelatin - 10 g.
Kugadzirira
Gelatin inodururwa nemvura nemvura kweawa, woisa pamvura yekugeza uye inonaya. Ngatishandise pasi uye kana yasvibira pasi, asi tichiri mvura tinowedzera pfupa uye tinonyatsobatanidza.
Kurongeka kwekiki yevana kubva kune shuga mastic nemaoko avo
Iyi tenzi kirasi ichakuudza kuti ungangogadzira sei gaka rakanaka revana ne mastic, izvo zvinofadza zvose mukomana nemusikana ane mavambo, uye iwe uri nyore kuurayiwa.
Saka, unofanidza kubika maekisi maviri echekiti, ezvigure muhafu uye mukati mawo maviri akacheka mukati.
Iye zvino tinounganidza: pazasi pasi hafu, pakati nepakati pane zvikamu zviviri nemakomba, chiduku "chitubu" chinowanikwa, iyo inogona kuisa marmalades mavara, dragees, zheleiki ...
Uye kufukidza imwe hafu, zvingwa zvose zvinosanganiswa nekamu.
Iye zvino tinodzvora keke kubva kumativi ose nekisiki mastic, somuenzaniso, mafuta, edza kuita kuti pave nechepamusoro.
Tora mastic machena, wedzera dhayi rebhuruu kuti uwane ruvara rwebhuruu. Zviri nani kushanda nejeri mavara, asiwo dzakaomeswa dzichaita, kungofanirwa kuisa masticate kwenguva yakareba kuti igoverere zvakafanana ruvara. Usakanganwa kupfeka magirazi, dye kunyange zvazvo zvokudya, asi zvinotapira zvakanaka.
Iyo mastic inoguma yakaiswa mukati guru, yakaoma.
Tinotanga kusimbisa keke yedu, zviri nani kuisimudza pane imwe substrate kuitira nyore.
Isu tinoiparadzira ne spatula, tinogadzira mastic yakawanda, bhuruu ichiri kushandiswa murugadziro, uye inogonawo kuvezwa mune dzimwe mavara akazara, bhuruu uye violet.
Iye zvino tinopora zvidimbu zviduku zvemastic mumarudzi manomwe emirara.
Isu tinogadzira multicolored flagella uye tinoita murarairi kubva kwavari mune imwe semicircle, bvisa miganhu yakawanda uye woisiya kuti iome.
Isu tinobvisa kubva muchiganda, tinosvina rutivi apo muraravhe uripo ndokuisa pamberi pekeke.
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Kubva pamachena mastic tinotungira mabira ehukuru hwakasiyana uye tinoumba makore.
Heano gaka rakanaka, rinobwinya rinobuda. Uye kana ikatemwa, ipapo mwana chero upi zvake achafadzwa nemusana anoshamisika.
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