Mune rhythm yemunda wepanyika, iwe unoda kugara uine mapoka mashomanana munzvimbo, unobvumira kuti ugadzirire kudya kunonaka, kana kuti dessert, iyo inogona kushamisa vashanyi kana kumira pamunofadza, uye kuchengetedza nguva.
Nhasi tichakuudza kuti ungakurumidza sei kuisa bhasiki mumaminitsi mashanu. Ndizvo zvaunoda kubika bhisiki. Wedzera nguva yakawanda kuti udziye huni, iyo iwe unogona kunge uine nguva yekukotora hupfu maererano nezvinodiwa mapepa, maitiro e dessert uye kunotonhora kwayo. Chigumisiro chichava chekunyora-zvinyorwa zvishoma, zvichienzaniswa nezvimwe kubika, nguva inoshandiswa pakuita bhisiki yakadaro.
Iyo yakagadziriswa inogona kushandiswa sejamisi, jam kana jam, pamwe chete nemukaka wakawanda kana wakabikwa wakabikwa, iyo iwe unogona kusarudza kuwedzera marimu, mazambiringa akaomeswa, michero yakaomeswa kana michero mitsva nemabriji. Iwe unogona kuita dessert iwe pachako kungwara, yakasanganiswa nehuga yehupfu kana yakafukidzwa nemhando ipi zvayo.
Inyoresa nyore yekufambisa bhasiki nokukurumidza nejamu
Zvisungo:
- hupfu hwegorosi - 1 girazi;
- itsva mazai mazai - 4 pcs .;
- shuga yeupfu - 1 girazi;
- munyu - piniki;
- Vanillin - kuravira;
- soda, kudzimwa newaini - 1/2 tsp.
- chero jam .
Kugadzirira
Tora ovheni, sarudza hutori hwemashoko pamakiromita 220 uye uise mukati maro ndiro yekubika kubika, kuisa-gadzika nepepment pepa uye yakagadzirwa nehotela kana mafuta emiriwo. Nepo huni ichidziya, fungidzira mazai akanaka, uwedzere njike yemunyu, shuga yakakanyiwa, vanillin, udurure furasi yakakanganiswa, soda, udzimiswe newaini, ugovhenganisa kusvikira wakanyorova. Dururira huwandu hunoguma huri mumamiriro ekutanga, chiyero uye bheka kwemaminitsi mashanu. Wakagadzirira bhisikezi promazyvayem jam uye iwe unogadzira mapepa, uchizvibatsira nepepment pepa. Tinoita kuti iite kunononoka zvishoma, irose neshuga yehuga uye ishandire iyo patafura.
Kana uchida, iwe unogona kuwedzera muhomwe maviri kana matatu maspuniko ecocoa kana smear chipangama keke panzvimbo yekubika yakabikwa. Tichawana imwe, asi kwete zvishoma uye inonakidza uye inoyevedza yakagadzirwa neyoyo yakapedzisira yakagadzirwa bhasiki.
Kurumidza bhasike roll nemukaka wakanyoroveswa
Zvisungo:
- hupfu hwegorosi - 1 kapu;
- itsva mazai mazai - 2 pcs .;
- mukaka wakanyoroveswa - 1 piti;
- margarini anocheka kana bhotoro - 100 g;
- kubika poda - 10-12 g;
- jam, jamu kana kubika mukaka wakagadziriswa kuti usarudze-kuvira;
- shuga yeupfu - kunwa.
Kugadzirira
Mushure mokugadzirira zvinhu zvose zvinodiwa kuti zvive nokukurumidza bhasiki, vhurai ovheni, sarudza kutonhora pa 220 degrees uye uise mukati mazvo kuti kupisa pani, yakagadzirwa nechepment mapepa uye yakakanyiwa nemafuta.
Umukaka unopfutirwa unodururirwa mumudziyo wakadzika, tinopwanya mazai ipapo, tururirai musati wanyunguduka uye wakatsvaira margarine kana boroora uye kurohwa nemuvhenganisi kana whisk kusvika fluffy kwemaminitsi maviri kusvika matatu.
Tinotora bhasi rakapedzwa kubva muchoto, kuparadzira ne jam, jamu kana kubika mukaka wakanyungudutswa uye pakarepo kunyora mupumburu, uise pasi pasi uye uite kuti ifare.
Tinosvina rugwaro rwakaputika pamusoro pehupfu hwegashiga, kutemwa kuita zvidimbu uye kuishumira patafura.