Nhasi, chiChinese uye chiJapan chikafu chinozivikanwa zvikuru. Iko kunokonzera matanda emucheka chiratidzo chaicho cheizvi. Pamusoro pekuti ivo vanogona kubikwa nemhando dzakasiyana-siyana, munogona kutenga kubika mishonga munenge mune chero chitoro uye ega ndiro iyi yepakutanga iwe pachako. Iwe unoda chete unyanzvi huduku uye kutsungirira. Ngarava ine tsvina inogona kugadzirwa nechesi, eel, caviar, eiii nezvimwe zvinoshandiswa.
Musha unozununguka nemiti yebhandi
Zvisungo:
- nori;
- rice - 3 tbsp. makapu;
- rice vhiniga - kuravira;
- shuga uye munyu;
- shati tsvimbo - 200 g;
- Philadelphia cheese - 100 g.
Kugadzirira
Kutanga, tinobika mushingi, kunyatsotevera mirayiridzo pane papepa. Zvadaro tinotora tambo, tifukidza nefirimu yezvokudya uye taisa noriji nechepenyera kurutivi. Iye zvino tinonyorera maoko edu mundiro nemvura inodziya yakagadzirirwa kare, tora risi uye iiparidze mumutsara wakaonda pane nori. Nokudaro, tinozadza peji rose, tichisiya imwe nzvimbo isina nzvimbo kumativi. Pakati patinoisa cheese "Philadelphia" , kubva kumusoro tinoparadzira tambo dzebhandi uye tinoputira zvose mumupumburu. Dura mupumburu muzvidimbu uye ushandire iyo patafura.
Recipe Rolls ne crab sticks
Zvisungo:
- shati tsvimbo - 200 g;
- rizi reSushi;
- rice vhiniga;
- tempura flour;
- cucumber itsva - 1 piece;
- nori;
- cheese cheese "Almette";
- chingwa chimedu;
- tsvina yakanyanyisa munyu.
Kugadzirira
Tinopa imwe sarudzo, kuti tigadzirire sei magwaro nematanda. Saka, tsvina yakanyorova yakadirwa mucheka. Tsvina yakachena inopenya muhafu uye zvakare zvakare mumakumi maviri ehafu, kuveza zvakanyatsobuda mukati maro.
Zvadaro, gadzira rizi reSushi uye utore pepa re nori. Pamusoro pacho zvakarurama tinoparadzira mupunga wakagadzirwa, zvino kunya-cheese, shandi, shandi, tobiko, tsvina uye cucumber. Mucheto we nori unodirirwa mumvura uye akaputirwa mumupumburu. Iye zvino tinopisa gango rinopisa, rodira mafuta mashomanana, roka mupumburu uri hafu, uripinde mu tempura batter uye uripese muzvokudya. Tinoriisa pane pani rinopisa uye fry ivo zvakare. Mushure meizvi, bvisa zvinyoronyoro, ucheke zvidimbu, wakaputika pamahwendefa uye ushumire mune fomu inotonhora.
Inotungira nhokwe dzesango uye inopisa eel
Zvisungo:
- shati tsvimbo - 100 g;
- Ginger marinated, soy muto - kuravira;
- cheese Philadelphia - 50 g;
- rice vhiniga;
- kusvuta eel - 100 g;
- mupunga weJapan - 1 tbsp.
Kugadzirira
Risi rakagadzirirwa sezvinotsanangurwa pamusoro apa. Zvadaro tinopfeka paaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa. Pamusoro, kunyatsotarisa cheese, uye nepamusoro pekuzadzwa tinovhara nehupamhi hwemupunga uye kuvhara rugwaro. Mipumburu yakagadzirirwa ikacheka muzvikamu zviduku uye inoshandisa mabhesi nemaeels kutafura.
Moto unoputika nematanda emiti
Zvisungo:
- shati tsvimbo - 100 g;
- tempura flour;
- noria;
- Murairi weJapan - 1 chinhu;
- ChiBulgaria pepper - 0,5 pcs;;
- bhuruu eiii;
- ginger yakavezwa;
- soy sauce;
- karoti - 1 pc.
- wasabi.
Kugadzirira
Nokuda kwegadziriro yemapumburu nematanda emiti, tinotanga kubika mupunga, uye sekuzadza tinoshandisa tambo dzechirabvu, tsvina yeBulgaria, marotori, uye kuwedzera mavarai ezvinyoro, mushure mokunge tishandura nori yepurasitiki, asi musayicheka.
Zvadaro, gadzirai temura: mazai anorohwa zvishoma, ewedzera furasi yepurasi nemvura yechando. Isu hatifugi hupfu hwakatsetseka, hwakakanyirirwa mukati mayo kubva kumativi ose mubhuku uye fry kusvikira kubhururuka kunoumbwa muhuwandu hwemafuta. Zvadaro tora rugwaro muchikamu uye ushandire iyo patafura.