Lasagna yakambomira kuva chido chekuItaly, asi yakashanduka mune imwe chikafu chinowanzowana nzvimbo pamatafura edu kunyange mumutambo wezuva nezuva. Chikafu chepasita makadhi, pamwe chete nemuchu, chezi uye nyama nyama, yakada nehuwandu nekuda kwekugadzikana kwayo uye kuwanikwa kwezvinhu zvinoshandiswa. Pasi apa tinoshandisa nzira dzakasiyana-siyana dzekuunganidza pamwe nemamwe mapeji ekuita lasagna kumba.
Nyama Lasagne - kumba kubika recipe
Kana iwe uri nyama chaiyo-kudya, zvino iyi shanduro ye lasagna ine marudzi matatu ezvisikwa zvenyama ichava yechokwadi yekuwana. Mhando nehuwandu hwemhuka zvinogona kuve zvakasiyana pamusana pedu, takasarudza kugara pamusoro pekukanganiswa kwegorosi nemombe.
Zvisungo:
- sheets for lasagna - 12-15 pcs;;
- grated cheese - 1 1/2 tbsp.
For béchamel sauce:
- bhotela - 65 g;
- upfu - 30 g;
- mukaka - 520 ml.
Chekudya chekudya:
- onion - 145 g;
- stalk yewaini - 65 g;
- karoti - 80 g;
- Nehomba yenguruve - 130 g;
- nyuchi (pulp) - 255 g;
- nguruve (mafudzi) - 130 g;
- bhakoni - 35 g;
- yakaoma waini tsvuku - 165 g;
- chicken muto - 340 ml;
- mukaka - 180 ml;
- tomato mumuchero wayo - 1.1 kg.
Kugadzirira
Usati waita lasagna kumba, ita nyama yekudya. Pamusoro pebhekoni mafuta muzvidimbu zvebhekoni, chengetedza michero yemichero kusvikira hafu yakagadzirirwa. Idzai marudzi ose e nyama uye uiwedzere kune zvinomera zvinomera. Dururirai muwaini yakaomeswa yakaoma uye rega irege kuputika hafu. Zvadaro mudira mumukaka nemukaka. Siya nyama kuti ichinetseke padhifu kweinenge awa imwechete kusvikira mvura yakanyanyisa ikabuda, kuchinja zviri mukati pepini muhutu hwakasvibirira. Dzorerai nyama nemamato uye muise mashizha nemapatata yakasvibiswa. Siya nyama kuti irege kunetseka kune imwe maminitsi 45.
Zvino ndiyo Bheshameri inotendeuka. Pamusoro pemafuta akanyunguduka fry furawa kwemaminitsi makumi matatu, ezvo unoshandura pfupa rinogadzirwa nemukaka, nenguva nemunyu uye uisiye iyo isina kupisa kusvikira ichikwira.
Tanga kuparadzira béchamel pamwe chete nenyama yezvokudya pama lasagna mapepa. Isa zvidimbu nemucheka mutsvuku necheki duku. Fukidza iyo yakakura kwazvo nechizi uye uise zvinhu zvose muchoto kwemaminitsi 45 pa 180 degrees, usati wavhara chimiro nemapepa. Siya ndiro yakasvibiswa pasi pegrill kune imwe maminitsi 10 isati isina mbiru.
Nzira yekukurumidza sei kuita lasagna kumba kubva kumashizha akapera?
Kusagadziriswa kusingaperi kwechikafu chekare kunotungamirira kukuti ikozvino iwe unogona kusangana mapepi ekubika kupika lasagna kumba kunyange kubva pamashizha epa pita chingwa. Hatitauri kudzokorora zvakare, nokuti lasagna yakadaro inoshanduka kuva yakakanganiswa uye inowira nyore nyore. Iwe unogona kutora lavash mapepa nemashizha epa pasta yako yakagadzirwa kana kuti wagadzirira mapepa chaiwo e lasagna.
Iyi kamukirawo inogadzirisa iyo inokubvumira kuti uite chete kugadzira lasagna pamba nechinguva chiduku, nekuita nyore mapeji emashizha.
Zvisungo:
For tomato muto:
- garlic - 3 meno;
- pasi pasi nyuchi - 530 g;
- tomato mumuto waro - 390 g;
- Bhasiki akaomeswa - 1 teaspoon.
Kuzadza:
- mazai - zvidimbu zviviri;
- Ricotta cheese - 3 zvinhu;
- grated hard cheese - 1 chinhu;
- akawandisa weprisley parsley;
- sheets for lasagna .
Kugadzirira
Ivhara ricotta (kana kottage cheese) nemazai maviri, munyu wakanaka wemunyu, basil uye zvishoma zvegate rakaoma chesi.
Fry pasi pasi nenyuchi kusvikira uchidzikinura, uwedzere kune iyo scalloped garlic kuku, basil yakaomeswa, pinch yemunyu, uye odira mu tomate mujisi rako. Apo tomate inopararira mu puree, uye zviri mukati mezvokudya zvinokonzera kushandiswa kwesauce, bvisa zvose kubva mumoto.
Kurumidza kubha pasta mapepa e lasagna uye ugovaisa pasi muchidya chinokisa, kushandura ne ricotta kana nyama yeupe. Kugadzirira kwe lasagna kumba kunotora anenge maminitsi makumi mashanu pa19 degrees, nehafu yehora iyo ndiro yakabikwa pasi pekunyora, uye yekupedzisira kwemaminitsi gumi nemashanu - pasina.