Uye wakanga uchiziva here kuti peari haisi chibereko chakanaka uye chinotapira, asiwo chinhu chinoshamisa chekugadzirira kwekunakidza saladi! Muenzaniso wakajeka ishadhi ine peyari uye cheese . Zvakanaka, sezvo pane zvakawanda zvekupora mapeji ane peari, regai tifunge nezvekubatanidza kwezvigadzirwa.
Yakapisa saladi nekoko uye peari
Zvisungo:
- red cabbage - 1 pc.;
- Balsamic vhiniga - 2 tbsp. makapu;
- peari - 2 zvidimbu;
- chicken fillet - 250 g;
- munyu, zvinonhuhwira, kuti murawe;
- mazambiringa akaoma - 100 g;
- almonds - 2 tbsp. spoons.
Kugadzirira
Saka, chifu chekuku chinobikwa kana chakabikwa kusvika pakugadzirirwa zvakakwana uye kugoverwa kuva fiber. Kabichi yakabvongodzwa, yakashongedzerwa mukapu inopisa nemafuta omuorivhi, munyu uye pepper kuti inonaka. Pamugumo, tinodururira bhaarikiki shoma. Isaza chifukidzo uye ramba uchibika kubika kwemaawa anenge 1.5. Maminitsi makumi matatu asati apera, wedzera maarimondi nemazambiringa akaoma paanoda, funganisa. Tinoisa pear akaduka mumatanda uye tichengetedze pamoto kwemaminitsi gumi, kusvikira zvanyorova.
Mukoko wakagadzirwa wakavhenganiswa nehutu fillet ndokuisa muhodhi yewadhi.
Saladi ne ham uye peari
Zvisungo:
- Buttermilk - 50 g;
- mayonnaise - 2 tbsp. makapu;
- waini chena vhiniga - 1 teaspoon;
- munyu, pepper - kuravira;
- ham - 100 g;
- peari - 2 zvidimbu;
- mafuta ezvirimwa;
- chicory - 300 g.
Kugadzirira
Muchikamu chiduku chinosanganisa mayonnaise, buttermilk, vhiniga, munyu uye pepper kuti tate. Muchiri rinopisa nemafuta ezvemichizha, fryi yakave yakakoswa ham kusvikira yakasviba. Zvadaro shandura pane pepa repepa uye zvishoma nezvishoma. Mapeari akacheka nehafu ndokubvisa mbeu. Tinocheka tichibatanidza uye takasanganiswa ne chicory uye ham. Pamusoro nekudiridza saladhi kupfeka, kumanikidza uye kushumira kune tafura.
Saladi ne pear uye shrimp
- shrimp - zvidimbu 6;
- pear - 1 piece;
- mafuta omuorivhi - 3 tbsp. makapu;
- rakisi cherries - 30 g;
- cashews - 30 g;
- garlic - 1 clove;
- chiri pepper - 0,5 pcs;;
- mbuu - kuravira;
- uchi - 1 teaspoon;
- vhiniga - 0.5 tsp.
- mamasitadhi - 0,5 tsp;
- chingwa chakachena - 30 g;
- sinamoni powder, rosemary, munyu - kuvira.
Kugadzirira
Shrimp yakashambidzwa, yakacheneswa kubva muhombodo, yakasimbiswa nehomwe yepepa. Ipapo tinogadzirira marinade. Kuti uite izvi, funganya juisi yemonamu, uchi, mafuta emuorivhi, zvakanyanyiswa kuburikidza nemushonga wegoriki uye chili pepper. Zadza shrimps ne marinade uye uende kunoshamba kwemaawa maviri. Tinochera peari mumakamuri, tora chikamu, gira mafuta namaorivhi, pepper uye uise paovheni kwemaminitsi gumi nemashanu.
Pedyo nepeari, tinoisa chidimbu chechingwa chena chikacheka mumakumbo, kusvina maorivhi, kusvina sinamoni uye grated Parmesan cheese. Marinated prawns fry mune grill pan. Kuti uzadze, fungidza mundiro mafuta mashoma omuorivhi, vhiniga, mashudhi, wedzera makisiki akaomeswa uye makungu. Muchidya tinoparadzira kukanda kwetukutu, kunya ndiro ndiro nekupfekedza, uye nyatsosanganisa. Pamusoro yekashongedze ne shrimps nemigota yemaperesi.
Kana iwe uine shrimp uye simba zvekudya itsva, edza kuedza kushandisa recipe yedu kuna Kesari nemashizha .