Juicy cutlets muvheni

Kudya kwezuva nezuva hakugone kufungidzirwa pasina cutlets. Inogona kugadzirwa kubva pane chimwe chinhu: nyama, hove kana kunyange mimwe miriwo. Tichakutaurira nhasi kuti tingagadzira sei mashizha uye akacheka mukati mevheni. Zvinoshamisa kuti zvinonaka uye zvinonaka.

Recipe yejusi chicken cutlet muchoto

Zvisungo:

• fillet of chum saumon - 515 g;
• onion - 55 g;
• mazai - 105 g;
• cheese zvakaoma - 105 g;
• mbatatisi starch - 35 g;
• mayonnaise - 40 ml;
• bhotela;
• zvinonhuwira.

Kugadzirira

Tsvina yakashambidzwa, yakabviswa uye yakanyatsopwanyika nekapi. Anyanisi anonatswa, akaiswa pamagumbana maduku uye akabatanidzwa nehove. Nyaya pamwe nemayonnaise uye bvisa nyama yakabikwa kwemaawa maviri mufiriji. Mushure meizvi, fambisa mazai mukati maro, nguva yacho nemiti inonhuwira uye kanda gashisi uye mbatata yemashizha. Chimiro chacho chakakanyiwa nemafuta, tinoita zviduku zviduku kubva kune hove yegave, zvinyorova uye zvinokisa jira rakachena muvheni kwemaminitsi makumi maviri, ichiisa kutonhora pa 180 degrees.

Recipe yejusi chibage cutlets muchoto

Zvisungo:

• minced chicken - 505 g;
• onion - 55 g;
• mafuta ezvirimwa;
• zero - 55 g;
• mukaka;
• chingwa - 2 slices;
• zvinonhuwira .

Kugadzirira

Nezvisikwa zvechingwa chatinenge tabvisa makusti, uye iyo inoputika yakanyorova mumukaka wakachena. Isu tinosuka anyezi, tinokonzera mabhuru maduku uye tinopedza kwemaminiti mashomanana mumafuta anopisa. Iko zvino sanganidzai huku yakakanyiwa nechingwa chakaomeswa, eonisi uye inotyaira muii yei. Nyaya nemiti inonhuwira uye sangana zvakanaka. Tinogadzira zviduku zviduku nemaoko akadzikisa kubva nyama yepasi uye kuisa muoiled baking dish. Tinogadzira nyama yakachena yehuputi muvheni muchitonho che 185 degrees kwemaminitsi makumi mana.

Recipe yemvura yakakangwa cutlets muvheni

Zvisungo:

• nyama yakabikwa - 985 g;
• onion - 105 g;
• mbatata - 145 g;
• mazai - 95 g;
• Thyme dry - to taste;
• zvinonhuwira;
• fresh greens.

Kugadzirira

Mabhubhu anonatswa uye akavhenganiswa nenyama yakabikwa uye garlic yakakanganiswa kuburikidza nechigunzva nyama. Muhuwandu huchiita, tinoputsa mazai, kandira zvinonhuwira uye thyme. Tsigira kusvikira yunifomu uye zvishoma nezvishoma ibvise zvinokonzera. Fungidza mbatata shink pane grater yakawanda uye penya zvishoma. Tinoriisa mumudziyo une nyama isina kuvhara uye inokurudzira. Iye zvino tinonwisa maoko nemvura, tora nyama shoma uye takaita pota mabhora maduku. Chengetedza zvishoma, uzviise kune imwe mafuta akabikwa uye uise chikamu chiduku chekisi pamusika mumwe nomumwe. Tinotumira mahwendefa kune ovhenekeri yekare uye kubika kwemaminitsi gumi, ndokuderedza kupisa uye zvino unounza jira rakasvibira kubva muchoto muhuni, kune maminitsi makumi maviri.