IvaSpain paella, chikafu chayo chakagadzirwa nevaValencians, inowanikwa munyika dzakawanda dzenyika. Iyo inonaka inonaka uye inonhuwira inoshamisa haigoni kusiya kunyange vanokakavadzana uye vanofadzwa nevakashata vasina hanya, avo mushure meviravira ndiro ndiro vanova mavhisi vake vakatendeka.
Spanish paella - mutsara
Izvo zveSpanish paella ndezvokudya zvakaoma zvinoda zvimwe zvigadzirwa, pasina izvo zvisirizvo, asi kuziva ruzivo rwechigadzirwa chekutanga, munhu wose anogona kuzvibika:
- Murairi wepa paella unofadza kutora Valencian kana imwe yeSpanish kanaItaly, somuenzaniso, arborio kana carnaroli.
- Mapoka anoyevedza ezvokudya anogadzirwa nehuku, dzimwe nguva nekuwedzera kwemiriwo, shrimp kana zvimwe zvekudya.
- Zvinonhuwira zvepaella zvinogona kusarudzwa kuti zvidye, asi zvakakosha kuisa safironi mukuumbwa kwayo.
- Kugadzirira chikafu mune gango rinopisa kana sachikoti nechepasi pasi uye masvingo.
Mutsva wepa paella nehuku
Chikoro chepa paella nehuku chinowanzoitwa nekuwedzerwa kwembira. Nyama inonyanya kusarudzwa pamapfupa uye kuchekwa kuita zvidimbu. Kazhinji, chikafu chinowedzerwa neasparagus kana zviyero zvakagadzirwa, izvo zvinotanga kubikwa uye zvakabikwa kusvikira hafu yakabikwa. Kwemaawa nehafu kubva pachiyero chawakatarisa iwe uchawana kurapa kwevanhu gumi.
Zvisungo:
- huku uye mhove - 1 kg rimwe nerimwe;
- rice - 500 g;
- tomato - 4 pcs;;
- anyanisi - 200 g;
- bhinzi tsvina yega - 200 g;
- gorosi peas - 100 g;
- mafuta - 70 ml;
- mvura - 2,5 litita;
- seasonings.
Kugadzirira
- Kuti ushandise kamukira, paella yakabikwa anyanisi pamwe nenyama.
- Wedzerai tomate, mvura uye gorosi kusvikira unyoro hwe nyama.
- Shandisai seasonings, peas, nyemba, zviyo, shandisai mvura kune chigadziko cha 1.5 cm uye mugadzirire zvokudya musati mabuda mhepo.
Paella ne shrimps - recipe
Chimwe chezvinhu zvakakurumbira zvakasiyana-siyana zveSpanish zvinonaka pane paella ne shrimps. Chinofanira kusarudzwa chichava tiger crustaceans, asi kana usisipo iwe unogona kushandisa zvinowanzoita zvikuru. Especially piquant smoked sausages, izvo zvisingabvumirwi, asi zvinodiwa chigadzirwa. Kweawa iri patafura yako pachava nekushandiswa kwezvokudya zvinonhuhwirira.
Zvisungo:
- shrimp - 400 g;
- arborio 250 g;
- sausages - 100 g;
- onion - 100 g;
- garlic meno - 2 zvidimbu;
- peas - 100 g;
- ChiBulgaria pepper - 1/3 pcs;;
- mafuta - 40 ml;
- mvura - 0,7 l;
- seasonings.
Kugadzirira
- Bvisa shrimps, kuwedzera safoni, mvura, kubika kwemaminitsi makumi maviri, firiji.
- Fry the sausages yakasanganiswa neeiii uye garlic, taurai croup, peas.
- Isa shrimp, pepper, nguva, tsvina shrimp muto.
- Isa chikafu muhvini kwemaminitsi makumi maviri.
- Kana paine unyoro, fukidza pachitofu pasina kusanganisa.
Paella ne mussels - recipe
Paella, ruzivo rwauchazodzidza gare gare, rwakagadzirirwa nekuwedzera kwemassels. Makomlusczazadza ndiro yacho nekunakidza kwakanakisisa, pasina kuita kuti iwedzere. Iwe unogona kushandisa zvose zvitsva uye zvakagadzirwa-yakanyatsogadzirwa-mukati ino inofanira kudururwa nemvura yakatsva, inounzwa kumota uye mushure mekudhonza, kuwedzera pane chigadziko pachigarire chokupedzisira chokubika. 8 servings inogona kuitwa muawa.
Zvisungo:
- mussels - 500 g;
- rice - 3 makapu;
- ChiBulgarian pepper - 1 pc .;
- anyanisi - 200 g;
- zviyo uye peas - 150 g;
- garlic meno - zvitatu;
- mafuta - 100 ml;
- waini yakaoma chena - 100 ml;
- mvura - magirasi mashanu;
- seasonings.
Kugadzirira
- Onion uye pepper yakateyiwa fry, kuwedzera garlic, seasonings, grits uye kupisa.
- Taurai mussels, waini, mvura inopisa uye kupa mvura.
- Pheka kusvikira wakagadzirira, wedzera zvokudya zvekunamatira uye uite kuti unyoro hupinde.
- Mumaminitsi makumi maviri, paella ne mussels inodyiswa uye yakagadzirira kuzviisa pasi.
Paella nemiriwo
VaSpain uye vateveri vezvirimwa hazvina kurega, vachigadzira recipe nemiriwo pasina kubatanidzwa kwezvinhu zvenyama. Iyi recipe yepaella inofanirwa kuiswa mumutambo wakaonda, kuizadza nemirau uye kuisa mavara akasiyana. Iyo yakagadzirwa inogona kuva yakasiyana mukuravira kana pamberi pezvinhu, kushandura vamwe nevamwe. Maminitsi makumi mashanu munogona kuita kudya kwevanhu vana.
Zvisungo:
- zucchini, bulbs - 2 pcs;;
- eggplant, fennel - 1 pc .;
- rice - 300 g;
- tomato - 3 pcs;;
- champignons - 150 g;
- garlic meno - zvitatu;
- mafuta - 100 ml;
- muto wemuriwo - 750 ml;
- zvinonhuwira.
Kugadzirira
- Garlic, mbuto yemidziyo uye yakakodzwa mushwa inowedzerwa kune anyanisi yakakanyiwa anyanisi, yakabikwa kwemaminitsi mashanu uye yakabudiswa mumudziyo.
- Vanodya zvinogunzva, safironi, nguva, kudira muto, kubika kwemaminitsi makumi maviri.
- Sakanisa risi guru nemiriwo, zvichiwedzera tomato.
- Zvadaro, mishonga paella inobikwa pasi pechifukidzo kana chifukidzo kwemaminitsi gumi nemashanu mumoto unopisa.
Paella ne squid - recipe
Chiedza, chinonhuhwirira uye panguva imwechete yakazara uye ine utano paella ne squid inowanikwa. Gadzirirai nyore nyore, kunyanya kukosha - kuisa pane zvakakosha michina nemafuta. Zvitunha zve squid zvinofanira kutanga zvakasungwa nemvura inopisa, kucheneswa kwemafirimu uye mukati memukati uye kudonhedzwa muzvindori kana mashizha. Uchitora nguva imwe chete, iwe unogona kudyisa vanodya vatanhatu.
Zvisungo:
- squid - 700 g;
- rice - 2.5 makapu;
- tomato - 3 pcs;;
- onion uye pepper inotapira - 1 pc.;
- mhepo yakaoma yakaoma - 100 ml;
- garlic meno - zvitatu;
- mafuta - 50 ml;
- hove muto - 700 ml;
- zvinonhuwira.
Kugadzirira
- Zvigadzirwa zvakagadzirirwa zvakasvibiswa, zvakagadzirwa uye hazvisiri kwenguva refu.
- Darikai mishonga yakakanyiwa, shandisai tomate, grits uye grill kwemaminitsi mashanu.
- Waini inodururwa mukati uye mushure mokubika, zvinonhuwira, squid, kubika muto inotangwa.
- Gadzirira kugadzika kwemuti.
Paella negungwa cocktail - recipe
Zvokudya zvaidiwa kune vanoda zvekudya zvegungwa zvichave paella negungwa rekudya. Kazhinji, kuumbwa kunowedzerwa nehove yehove nyama kana kuchinjwa nechimwe chikamu chevagari vemunharaunda - chero zvipi zvingava zvinofadza, zvinobatsira, zvine utano. Kuti zvifadze chiSpanish chikafu chinonyanya kukosha vatanhatu vanodya havangatori nguva inopfuura awa.
Zvisungo:
- gungwa rekudyara - 400 g;
- kuiswa kwehove - 300 g;
- rice - 2 makapu;
- cherry - 300 g;
- onion - 100 g;
- garlic meno - 2 zvidimbu;
- purogi inotapira - 150 g;
- mhepo yakaoma yakaoma - 50 ml;
- mafuta - 50 ml;
- mvura - 2 makapu;
- zvinonhuwira.
Kugadzirira
- Fry onion uye garlic yakakanyiwa, yakaparadzira doro, uye mushure mekusveta hove yakakangwa.
- Funga zviri mukati, pound shredded pepper uye tomato, uduruke croup, uduruke waini nemvura, nguva.
- Tumble the dish kusvikira mvura inoputika.
Paella nehove - kamukira
Kugadzirira kwepaella nehove kunotora maminitsi makumi mashanu chete, uye mugumisiro uchava nemigove mina yekudiridza muromo wezvokudya. Hove dzinobvisa ganda uye mapfupa ose, uye shrimps inocheneswa . Izvo zvinoshandiswa kushandisa makungu makuru. Kana pane zviduku, saka dzinofanira kuwedzerwa pamagumo ekushandura kwechirwere kana kuti kuwedzera kune iyo ndiro kana kushumira, kusati kwavira.
Zvisungo:
- Furu yesaumoni, mapundu uye shrimp - 150 g;
- rizi - 200 g;
- pepper uye anonisi - 1 pc .;
- garlic - 2 meno;
- gorosi peas - 100 g;
- mafuta - 50 ml;
- mvura - 500 ml;
- seasonings.
Kugadzirira
- Pfuurira miriwo yeafuta, wedzera pezi uye yakabikwa zvakagadzirwa nehove dzakasati dzatemwa ne shrimps.
- Wedzera zvakasara zvinoshandiswa, nguva yekuravira uye kunyanya kufara musati wanyora unyoro.
Paella mu multivariate
Paella, ruzivo rwacho rucharondedzerwa pasi apa, rwakagadzirirwa nerubatsiro rwechidimbu chinopisa. Iyo inopisa kufanana yezvikamu, iyo inogadzira chigadzirwa, inobvumira kuwana chibereko chakanakisisa uye zvakanakisisa zvinoratidzika maitiro ezvokudya. Kushandisa teknolojia yakatsanangurwa, nenzira imwecheteyo, unogona kuronga kurapa mune imwe shanduro. Kwemaawa mashanu ichave yakagadzirira 4-5 servings.
Zvisungo:
- shrimps uye mussels - 300 g imwe neimwe;
- rizi - 200 g;
- onion - 100 g;
- tomato - 4 pieces;
- peas bhinzi uye zviyo - 250 g;
- mafuta - 50 ml;
- mvura - 500 ml;
- zvinonhuwira.
Kugadzirira
- Inorova muhurumende ye "Hot" miriwo, isa zvigungwa zvekudya, gorosi, udira mvura, nguva yekudya.
- Kuwedzera peella nehove yemvura mu multivark ichagadzirirwa mu "Plov" mamiriro.
- Maminitsi gumi vasati vapera chirongwa, zvokudya zvekakani zvinotangwa.