Zvinwiwa zvinwiwa zvinodhaka hazvisi nguva dzose zvinogadzirwa zvakakwana maererano nekodhi uye panguva imwechete inodhura. Zviri nyore nyore uye zvisingabhadhari kuita yako chaiyo yewaini kubva kumba.
Iwaini yakagadzirwa nemucheka kubva kumucheka wekuda
Iyi berry inokura zvinowanzo pawebsite yega yega, saka kunwa kwakadaro, kukurudzira kusimbiswa kwehutachiona, chero upi noupi hwemhepo ine tambo isina kujairika inogadzirira nyore nyore. Mushure mezvose, kuwana waini kubva pamuchengeterwe pamba hakutsvaki ruzivo rwakanakisisa rwekugadzirira.
Zvisungo:
- black currant yakachena (isina kushambidzwa) - 3 kg;
- chena granulated shuga - 475 g;
- mvura yakachena - 2 litita.
Kugadzirira
Ngwarira kuchera iyo currant kuti ibvise mashizha uye mashizha. Yeuka kuti iwe haugoni kushambidza majiroji: pamusoro pawo pane mbiriso, iyo inokurumidza kupedza chirongwa chekuvirisa, uye nokudaro, kugadzirwa kwewaini kubva kune currant. Zvino gadzirira mash: isa majiroji muhomwe uye uyeuke zvakanaka nemhepo ine mvura. Dururira muine litari remvura, sangananisa zvinhu zvose zvakanaka uye uende kunopa kwemazuva mana. Usakanganwa kusveta mash nguva nenguva.
Mushure meizvi, gadzirai musanganiswa kuburikidza ne cheesecloth kana sieve, wedzera imwe imwe yemvura uye musanganise. Dururirai chinhu chisina chinhu pamusoro pemabhodhoro akachena uye akaoma uye mudira mu shuga. Pamutsipa wehombodo imwe neimwe, pfeka girafu yerabhu neinwe inoputirwa uye uise midziyo yacho muchitonhora nekusagona kusvika kune chiedza kwemwedzi 1.5. Gadzirai shanduro yakagadzirwa yakagadzirwa kubva ku sludge, tsvina pane zviduku zvishoma, zvakanaka clog uye doro mufiriji kana muvhareji.
Muchengetedze redcurrant waini
Red currants inoshandiswa muzvinwiwa zvakadai kakawanda, asi kunwa kwewaini kuchave kusinganzwisisiki. Kana ukazvichengetera panguva dzinokosha, iwe uchakwanisa kushamisa vatenzi vasina matambudziko. Kuti udzidze kugadzira waini yakatsvuka, unofanira kutevera zvinotevera.
Zvisungo:
- red currant - 5 kg;
- shuga-jecha - 2 kg;
- mvura yakachena - 5 litita.
Kugadzirira
Enda kuburikidza ne-currant, uchibvisa marara ose uye majeki akaparara, asi usashamba. Cream the currant namaoko ako kana nekavhenganisi kana piniki. Mvura inodziya zvishoma (25-29 degrees) inosanganiswa ne kilogram ye shuga kuita sirasi. Zadzai bundu remuti mumudziyo mukuru nemutsipa wakazara, izere nesirasi uye fungai zvakanaka. Isa musungo wejaize uye ugare kwemazuva 3-4 munzvimbo isingakwanisi kuwana chiedza pamusasa. Nguva shomanana pazuva, fambisa zvinhu zviri mumudziyo, utaplivaya kubuda nyama.
Mushure meizvi, furai jisi mujeri uye muidururire mu fermenter (inofanira kuzadzirwa kusvika 3/4 yehuwandu). Pamutsipa wake uise girafu re rubber nemunwe unoputika uye usiye waini ichidzungaira mukati mekupisa kwemazuva makumi maviri nemashanu. Mushure memazuva mashanu, shandisa hafu yekita yewaini mune imwe yakabikwa, uwedzere 500 g ye shuga, fonganisa zvakazara, dururira sirasi inoburitsa zvakare muchigadziko chekuvirisa uye uifunge ne gasi. Dzokorora nzira imwechete shure kweimwe mazuva mashanu.
Zvadaro bvisa waini kubva mumuchengetedze nerubatsiro rwebhuku, shandisa shuga kana vodka (doro) kana uchida, zvakare uvhare chigadziko nejasi uye uchitumire kune firiji kana cellar kwemwedzi inoverengeka kuti ikure. Mushure meizvozvo, zvinwiwa zvinodururwa pamabhodhoro maduku.
White Currant Wine kumba
Kana, nokuda kwechimwe chikonzero, iwe wakarambidzwa kubva pakutenga doro, iyi inonwa pamitambo yemhuri ichava yakawanda kupfuura apropos. Iyi kamukira yewaini kubva kumapirati pamusha inoshamisa zvikuru.
Zvisungo:
- mvura 4,5 litita;
- juice ye white white - 4 litita;
- granulated shuga mutsvuku, maduku - 2.4 kg.
Kugadzirira
Kubva kumabriji akaibva, fanya jisi nechokupwanya kana kushandura. Wedzera 1.6 kg ye shuga uye mbiriso kwairi. Ikupedzisira inogadzirwa seyiyi: tinoshamba muchena mutsvuku, tichiikanda mumidziyo yehuni uye tira shuga muchikamu che1: 3. Sakanidza musanganiswa uye uutumire kunzvimbo yakasviba yakasviba kwemazuva mashoma. Mbiriso inowanikwa kune wort, inobva pachiyero chema 30 gramu neawa imwe neimwe.
Mushure mekuwedzera kuvhara, siyai wort kwemazuva manomwe kusvika 10 muchitonho chemukati. Zvino vhura vodka mukati maro, zvichipiwa kuti imwe yerimwe yezvinwiwa izvi yakagadzirirwa 10 liter ewaini. Zvose zvakavhenganiswa uye zvakachengetwa kwemamwe mazuva mashanu. Ipapo tinonwisa waini uye tinofukidza shuga yakasara, ndokudururira mumabhodhoro uye kumira kwemamwe mwedzi 2-3.