Mutsara wekuita bruki rakasvibirira pamusoro pemvura hauzivi kumadzimai ose. Mushure mezvose, mukanyiwa wezvinotyisa zvakadaro unowanzoputirwa nemukaka kana mukrimu. Zvisinei, tinokukurudzira kuti uite dessert iyi inonaka pamvura yakawanda yakasvibiswa.
Recipe ye brushwood yakashata pamvura pasina vodka
Zvisungo:
- mvura - 1 chinhu;
- Ezira - 3 zvidimbu;
- munyu - piniki;
- upfu - 645 g;
- shuga yeupfu - 45 g;
- mafuta emiriwo - 90 ml.
Kugadzirira
Mazai anokanda pasina shell mumudziyo, wedzera munyu wakaisvonaka uye whisk zvakakwana ne whisk. Zvino zvishoma nezvishoma taurai futi yakasvibiswa, inyura mumvura inotonhorera uye mudonhe chidya chinenge chisina kumira pamaoko enyu. Isu tinoumba bhora rakasununguka kubva mairi, ririputira muchero uye risiye iro kwemaminitsi makumi maviri. Mushure meizvi, fura mukanyiwa uite mupfupa wakaonda uye ucheke maduku madhimondi. Pakati pebasa rimwe nerimwe rega, ita zviduku zvishoma nebako, tora rumwe rutivi rwehupfu zvakanyatsogadziriswa uende kune rumwe rutivi kuburikidza nekukanda. Nezvimwe zvose madhaimondi, tinoita zvakafanana. Muchiri rinopisa rinopa mafuta akawandisa emafuta, tinoipisa uye tinoparadzira brushwood. Fry the treat on medium heat for a few minutes, and then shift it to a paper towel and soak it so that fat excess is absorbed. Akapedzwa brushwood akarara pandiro, achiputirwa neshuga yakanaka kwazvo uye yakashanda patafura.
Recipe yebrushy brushwood pamvura nevodka
Zvisungo:
- upfu - 365 g;
- evha - 1 pande;
- shuga - 10 g;
- soda - 10 g;
- vodka - 50 ml;
- mvura - 30 ml;
- mafuta emiriwo - 185 ml;
- Vanilla - kuravira;
- mupfu wehupfu.
Kugadzirira
Uye heino imwe chidimbu chakareruka chebhurushwood yakaoma, iyo isingazosiyi munhu asina hanya. Mazai anokanda pasina shell mumudziyo, dururira shuga shoma