Kana iwe usingadi kushungurudzika nemuedzo, kana kupeta kuitira kuti zvigadzirwa zvayo zvisingashande zvachose, tinokupa chikafu chakareruka che charlottes chakagadzirwa kubva mukanwa yakaoma. Usawana pamba yakadaro iwe usingakwanisi, nokuti haifaniri unyanzvi hwepamusoro hwekudya kana unyanzvi.
Iyo juiciness yeakapedza charlotte hairevi kururamisa zita rayo, nokuti iyo yakaoma yakadzika inongova pfufura yeupfu, iyo, kana yakabikwa, yakanyorova nemuchero wezvibereko uye inoshanduka ikava dessert inonaka.
Dry charlotte ane maapuro mu multivark
Zvisungo:
- maapulo - 1.2 kg;
- upfu - 165 g;
- croup ye semolina - 200 g;
- granulated shuga - 200 g;
- Vanillin kana sinamoni - kuravira;
- kubika poda - 25 g;
- juice - 25 ml;
- Butter - 165 g.
Kugadzirira
Apple inobatsira kushambidza, tinobvisa kubva kumucheto nembeu uye tsvina uye, kana zvichidiwa, nyora ganda kana rakanyanya kuoma. Itai kuti chibereko chipinde nepakati pegater guru kana kudonhwa mumakumbo maduku uye musase juice shomanana emonia kuitira kuti mashoma asasviba.
Mune imwe yakadzika midziyo yakanyatsogadzirisa kusanganisa upfu, semolina, shuga, kubika mafuta uye vanillin kana sinamoni.
Izvo simba remuti wekutengesa rakanyatsoputirwa nehotela uye tinopfuurira pakuumbwa kwemarara charlottes. Pasi payo mukombe udimbure mutsara wekusanganiswa wakaoma, uye ufukidze nehutete hwemaapuro uye zvakare musanganiswa wakaoma. Dzokorora nenzira imwecheteyo zvose zvikamu uye kupedzisa nemusanganiswa wakaoma wakaoma. Kana iwe usina kuwana zvakakwana kuti uvhare kumusoro, usatya. Sakanidza zvimwe zvishoma zvakaoma zvinoshandiswa, kuderedza kuenzana nguva dzakawanda.
Pamugumo, gadzira bhotela pane grater uye sunga kumusoro kwe charlotte. Yokutanga inofanira kunge iine mashoma emaminitsi makumi matatu ekutora mufiriji, zvisinei zvingave zvakaoma zvikuru kuibvisa.
Sarudza "Baking" mamiriro ekuratidza uye gadzirira maminitsi makumi matanhatu nemashanu kusati kwepurogiramu uye uwedzere iyo imwe yemaminitsi makumi mana. Kwose kubika nguva yakaoma charlotte ichave yemaminitsi zana nemashanu.
Pakuguma kwekubika, regai charlotte inotonhorera zvachose mundiro, ichiitora kubva pachigadziro chokutanga, wozoitora ichienda kunodya uchishandisa simbi.
Usati washumira, iwe unogona kuisa zvishoma zvishoma pamusoro pekeke nehupfu hwehupfu.
Charlotte wehama yakakangwa nemaperesi muchoto
Zvisungo:
- peari - 0,9 kg;
- upfu - 165 g;
- croup ye semolina - 200 g;
- granulated shuga - 200 g;
- kubika poda - 25 g;
- juice - 25 ml;
- mafuta - 150 g.
Kugadzirira
Pamusoro pezvipfeko, kwete michero yakanaka yepereji yakakosha, iyo yatinofanira kushamba nayo yakachena, inocheka yakaoma uye yakachena kubva kumakumbo ezvinyorwa uye mbeu. Zvadaro, gura mapepa muatete tete uye oza jisi remukati.
Mune imwe yakadzika ndiro tinodurura semolina, shuga, kubika mupfu uye kusvina furasi yegorosi. Iwe unogona kusarudza kuwedzera add vanilla kana vanilla. Sakanidza zvose zvakaoma zvinoshandiswa zvakakwana uye enda mberi pakuumbwa kweiyo. Fomu yekubheka, zvichida inogadziriswa, gorosi zvakanyatsonaka
Zvino chiona chimiro ne charlotte iri kutengesa kusvika ku18 degrees oven uye imire kwemaminitsi makumi mana nemashanu kana kusvika yakatsvuka uye yakagadzirira.
Takapedza pear charlotte tinopa zvizere zvakakwana mumufananidzo, uye tobva tatemwa mativi uye takashumira tafura.