Lagman kubva mutton - mapoka ezvizvarwa zvezbek Uzbek dish

Maererano nenheyo, vatatu vanofamba muAsia vanoisa nyama, miriwo uye upfu mubhokisi ndokubika ndiro iyo yakapinda munhoroondo yekubika inonzi gwayana kubva pagwayana. Kubvuma kugamuchira nyika, iyo ndiro inozivikanwa kune dzimwe nyika uye inopesana mumutsananguro nezvidimbu zvakasiyana uye kusagadzikana. Kazhinji kashanda sechinhu chinopisa zvikuru kwemasikati.

Lagman kubva mutton muUzbek - recipe

Mwana weGwayana kubva mutton inzira, achifungidzira kuvepo kwezvinhu zvakakosha zvakakosha mukudya zvinovaka muviri: mishonga yakakodzwa nejicy gravy, gwayana nyama nehupamhi hwemafuta nemiriwo. Shanduro yeUuzbek inozivikanwa seye classical version - ine zviduku zveeodles, mishonga yakachena nemiti inonhuwira, yakafanana mukushandura soup uye inoshumira seyokutanga kudya patafura.

Zvisungo:

• upfu - 1 kg;
• Ezira - 3 zvidimbu;
• mafuta ezvirimwa - 200 ml;
• mvura 450 ml;
• munyu - 1 teaspoon;
• muto wegwayana - 500 g;
• mafuta - 200 g;
• onion - 3 zvidimbu;
• tomato - 5 pcs;;
• a clove of garlic - 6 pcs;;
• karoti - 2 zvidimbu;
• pepper inotapira - zvidimbu zvitatu;
• ngetani nyeredzi - 100 g;
• chili pepper - 1 pc .;
• jusai - handful.

Kugadzirira

1. Bvisa poda kubva muupfu, mafuta, mazai uye 200 mvura yemvura uye ivai nechera kwemaawa maviri.
2. Rongedza muhomwe muhomwe, tambanudza uye ucheke zvidimbu, chimwe nechimwe chinotambanudza, chizunungusa uye chicheke.
3. Weld the strips. Decoction inochengetedza.
4. Cheka nyama, bhakoni uye fry, kuwedzera mishonga, chili, garlic uye jusai.
5. Dururirai mumvura yakasara uye mhanya lambman kubva pamakwayana makumi maviri.
6. Isai noodles, nyama neuyu uye muduruke mumukaka.

Uighur Lagman

Iyo ndiro inoumbwa nezvikamu zviviri: kutambisa noodles - chumz, uye gravy - waji, iyo inomiririra gomba re nyama nemiriwo mumucheka wakaoma. Ichi chikamu chinokonzera kutora uye kunhuhwirira uye ndizvo zvaro. Chinhu chakakosha ndechekucheka kwemashizha, sezvo veUighurs vachidya zvokudya nezvisungo, uye huwandu hwevanhu, sezvo chikafu chinoshandiswa sechipiri chekudya.

Zvisungo:

• upfu - 900 g;
• mvura 350 ml;
• Evha - 2 zvidimbu;
• munyu - 1 teaspoon;
• mbira yegwayana - 1,5 kg;
• mafuta - 100 g;
• tomato - 5 pcs;;
• onion - 3 zvidimbu;
• karoti - 3 zvidimbu;
• pepper inotapira - zvidimbu zvitatu;
• clove of garlic - 8 pcs;;
• tsanga dzewaini - 3 pcs .;
• zira - 1 teaspoon.

Kugadzirira

1. Usati wabikira lambman kubva mumutsipa, sanganisira zvigadzirwa zvina zvekutanga, funganya uye uende "zororo".
2. Dhaka relagman - kemuchesi inobva pakuputika mashoma mumutanda, kuzununguka uye kutambanudza zvinyuchi, pamba zvinotora maawa maviri.
3. Mushure mekucheka zvidimbu, kubika, uye kusiya muto.
4. Nyama nemiriwo zvakasvibirira uswa.
5. Edza mafuta, fry nyama mukati maro woisa miriwo yose.
6. Fry kwemaminitsi gumi nemashanu. Dururira muto uye simmer kune imwe maminitsi makumi maviri.

Lagman muTatar

Lagman kubva gwayana iri kamukira yekubika, izvo zvinokonzera mhirizhonga yakawanda kusvikira nhasi. Rudzi rumwe norumwe runoita kuwedzera kwaro kubva pane zvekudya zvezuva nezuva uye nguva yezvimwe zvezvinhu. MaTatar anozadza ndiro ne mbatatisi ane utano hwakanaka, maruva matsva uye zvinonhuwira, shandura chikafu chinonzi untwisted noodles kuti chigadzikane, nokudaro kusimbisa maitiro akasiyana-siyana.

Zvisungo:

• upfu - 500 g;
• evha - 1 pande;
• mvura - 200 ml;
• munyu - piniki;
• fillet gwayana -500 g;
• mafuta - 150 g;
• mbatata - 3 pcs .;
• karoti - 1 piece;
• onion - 2 zvidimbu;
• tomato - 4 pieces;
• pepper inotapira - zvidimbu zvitatu;
• chirim - 1 pc.;
• Mhemberero dzegorosi eiii - 5 pcs .;
• fresh parsley - a handful;
• paprika - 1 teaspoon;
• tubby - 1 teaspoon;
• zira - 1/2 tsp.

Kugadzirira

• Gadzirai furawa, mazai, munyu, mvura uye mudonhe hupfu.
• Siya zororo kwehafu yenguva.
• Pinda mucheka, ucheke muzvimedu zve 2 cm uye wira.
• Dururira nyama mumafuta, kuwedzera mishonga yakakangwa.
• Pfeka kwemaminitsi gumi nemashanu, ndokudururira mumucheka uye kubika kusvikira waita.
• Wedzera zvinonhuwira zve lagman, garlic, chili uye magreens.
• Lagman anobva mumutinha anocheka nehoiri eiii.

Lagman ane radish

Rakanaka lagman ruzhinji rwemiriwo yakajeka mundiro yakadzika. Chimwe nechimwe chikamu chinoita basa, chinokanganisa chimiro uye kunakira. Radishi isiri muzinda, inoshandiswa zvakanyanya mumutsara weVolga, uye naizvozvo hapana kana imwe ndiro inogona kuita kunze kwayo. Kunakidza uye kutaridzika kwemavara kunokodzera zvakakwana mupfungwa yeAsia cuisine uye kunopa chidimbu chaidiwa.

Zvisungo:

• manodhe - 400 g;
• mbira yegwayana - 700 g;
• karoti - 2 zvidimbu;
• radish - 1 piece;
• tomato paste - 70 g;
• onion - 3 zvidimbu;
• pepper - 2 zvidimbu;
• mbatata - 2 zvidimbu;
• nyama yemukaka - 1 l;
• fresh fennel - handful;
• paprika - 1 teaspoon;
• ghee - 4 tbsp. spoons.

Kugadzirira

1. Nyama fry, pamwe chete nemiriwo yakapwanyika uye uremerwe nehafu yeawa.
2. Wedzera muto, zvinonhuwira, pasita uye kubika kwemaminitsi makumi matatu.
3. Cook uye kubika noodles nemuchu.
4. Lagman kubva pagwayana yakakwana yekugadzira dill itsva.

Lagman ane nyama yakadyiwa

Soup lagman kubva gwayana richava chiitiko chinokurumidza uye chiri nyore, izvo zvisikwa zvisingatori nguva inopfuura awa. Kushandisa nyama yakabikwa uye pasta yakagadzirirwa inoderedza nguva, uye nzira dzekubika dzakagadzikana dzichaita kuti ndiro yacho iiswe muimba yevhiki nevhiki. Chimwe chinhu chinonakidza - chikafu chichachengetedza chikafu chekare uye chinoshandisa bhuti soro.

Zvisungo:

• forcemeat - 300 g;
• onion - 1 piece;
• mbatata - 2 zvidimbu;
• pepper inotapira - 2 pcs;;
• tomato - 2 pcs;;
• karoti - 1 piece;
• pasita - 250 g;
• a clove of garlic - 3 zvidimbu;
• mvura - 700 ml;
• mafuta ezvirimwa - 50 ml;
• basil akaomeswa uye rosemary - nokuda kwezvishoma.

Kugadzirira

1. Miti inosvina, inosanganiswa nemuviri pasi uye fry kwemaminitsi gumi.
2. Nguva, inyura mumvura uye simmer kwehafu yeawa.
3. Yakagadzirwa pasita, yakapararira uye inodurura soup.

Lagman ine kabichi

Mutsara welagman pamba kubva pamutton unotora chimiro chisingaitiki: nyama nemiriwo, iyo yekupedzisira yayo inogona kusiyana maererano nekunakidzwa kwako uye chikwama. Kabichi ndiyo chinhu chakakosha chokudya chinopisa. Kuva nekutarisa kwekutakura uye juiciness, zvinogona nyore kutora zvinonhuwira zve "vavakidzani" uye zvichapa hukuru.

Zvisungo:

• gwayana - 700 g;
• karoti - 2 zvidimbu;
• tomato - 5 pcs;;
• chirim - 1 pc.;
• kabichi - 150 g;
• mbatata - 2 zvidimbu;
• pepper inotapira - 2 pcs;;
• pasita - 250 g;
• dill uye parsley - mhondi;
• mafuta - 150 g.

Kugadzirira

1. Futa uye unyauka nyama nemiriwo.
2. Wedzera chipiri yakasvibiswa, mvura uye simmer kwemaminitsi makumi mana.
3. Ika paseka nemusanganiswa uye ufukidze nemadhiro.

Gwayana reLagman riri mu multivark

Haisi chakavanzika chokuti kubika classic lagman kubva mutton kunopedza nguva yakawanda. Maawa akawanda ekugadzirira haasi evanhu vose, uye naizvozvo kushandiswa kwevatsigiri vemazuva ano - multivark zvakakodzera. Zvaringana kugaya izvo zvinoshandiswa, zvishoma nezvishoma zvinonyura mumudziyo, uye zvashandura "Kuchenesa" basa, kukanganwa pamusoro pekudya kwemaawa maviri.

Zvisungo:

• mbira - 700 g;
• karoti - 1 piece;
• mbatata - 3 pcs .;
• ngetani nyeredzi - 150 g;
• tomato paste - 80 g;
• a clove of garlic - 5 pcs;;
• zira - 1 teaspoon;
• onion - 2 zvidimbu;
• pasita - 400 g;
• mafuta - 50 g.

Kugadzirira

1. Usati wagadzira gorosi mumhepo yakawanda, isa mafuta uye nyama mundiro uye tora "Basa" rokugadzirira kwehafu yeawa.
2. Wedzera mimwe miriwo, zvinonhuwira, mvura uye uise "Kuchenesa" mamiriro maviri kwemaawa maviri.
3. Gadzirai pasta yakabikwa nechepasi uye mushumire.

Lagman muKazan

Lagman padanda ndiyo inofadza kune dzimwe tsika shish kebabs . Dzairi yakasvibira haisi kungosiyanisa kusununguka muzvisikwa, asiwo inomutsa simba remutambo. Yakawanda yakagadziriswa yevanhu vanobva kune imwe nyika yakagadzirirwa rudzi urwu rwekudzima, zvichibva pamutemo: yakatswa, yakakandwa, yakarongedzwa uye yakadururirwa kumusoro kwepamusoro yehuni inonhuhwirira.

Zvisungo:

• mbira - 800 g;
• karoti - 2 zvidimbu;
• tomato - 5 pcs;;
• zucchini - 2 pcs;;
• pepper inotapira - zvidimbu zvitatu;
• chirim - 2 pcs;;
• Paprika - 2 tsp.
• bunch dill - 1 chikamu;
• mvura - 1.5 litita;
• mafuta - 200 g;
• pasita - 400 g.

Kugadzirira

1. Isai zvimedu zvemasango nemafuta muholiflower, simmer, wedzera miriwo.
2. Mwaka, dururira mumvura uye simmer kwemaminitsi gumi nemashanu.
3. Gadzirai pasta yakabikwa, nguva nemashizha uye mushumire.